No-Bake Blueberry Cheesecake Bars PT20M https://img4.recipesrun.com/201907/2019/0801/52/6/733169/300x200x90.jpg There are those who may not find this sweet enough, and if that’s the case I recommend adding a quarter cup or so of sugar instead of increasing the honey because you don’t want the honey flavor to become overpowering. Other flavor possibilities to add with the blueberries: any citrus you like; a teaspoon or so of very finely ground coffee or cocoa; or chopped raisins or, I suppose, chocolate chips. I prefer the straight honey-lemon combination, unadulterated. 12 servings Ingredients: 1 1/2 cups Blueberries Pinch salt Rind of a lemon, freshly grated 2 tablespoons Honey, or to taste 1 cup Ricotta cheese 8 ounces Cream cheese, at room temperature 3 tablespoons Melted butter 1/4 cup Ground pecans or walnuts, optional 16 g Cracker squares, crushed
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No-Bake Blueberry Cheesecake Bars

There are those who may not find this sweet enough, and if that’s the case I recommend adding a quarter cup or so of sugar instead of increasing the honey because you don’t want the honey flavor to become overpowering. Other flavor possibilities to add with the blueberries: any citrus you like; a teaspoon or so of very finely ground coffee or cocoa; or chopped raisins or, I suppose, chocolate chips. I prefer the straight honey-lemon combination, unadulterated.
01 Information
  • Grade easy
  • Serving 12 servings
  • Total Time 20 Mins
02 Ingredients
    • 1 1/2 cups Blueberries
    • Pinch salt
    • Rind of a lemon, freshly grated
    • 2 tablespoons Honey, or to taste
    • 1 cup Ricotta cheese
    • 8 ounces Cream cheese, at room temperature
    • 3 tablespoons Melted butter
    • 1/4 cup Ground pecans or walnuts, optional
    • 16 g Cracker squares, crushed
03 Method
  • Step 1
    Combine crushed graham crackers, nuts if using, and melted butter. Press evenly into bottom of an 8- or 9-inch square pan (glass is good) to form a crust about 1/4-inch thick. Put in refrigerator until ready to use.
  • Step 2
    Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta, honey, lemon rind and salt, and blend until smooth.
  • Step 3
    Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top. Cover with fresh blueberries and chill for at least an hour, or until set. Cut into squares or bars and serve.
04 Author
lihui lihui
134 Recipes
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