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    Carrot Cake Recipes

    Carrot Cake Recipes

    This savory carrot cake has no carrot, at least not of the orange variety. Instead, the core ingredients of the cake are rice flour and white radish, which some call white carrot. However, it's still more popular and healthier among all the cake recipes. Most people may tend to only make carrot cakes around Easter. But honestly, carrot cake is such an incredible dessert that should be enjoyed all year long. Besides the best classic carrot cake recipes, you can also find carrot cheesecake recipes, carrot pancake recipes, and a lot of cute-looking special treats of carrot cake recipes. Most kids for sure will enjoy the carrot cakes!

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    Carrot Cake Recipes

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    • Carrot Cake Cupcakes
      Carrot Cake Cupcakes
      Carrot Cake Cupcakes are one of my all-time favorite cupcake recipes! They’re soft, tender, and perfectly moist, and their sweet, spiced flavor is absolutely perfect. The cream cheese frosting and crunchy chopped pecans are the perfect finishing touch. It's absolutely healthy and delicious, just give it a try!
    • Teff Carrot Cake
      Teff Carrot Cake
      This deeply spiced carrot cake is studded with toasted walnuts and coconut, and sandwiched with a tangy mix of cream cheese and butter. It's also gluten-free, and festive enough to prepare for a special occasion. The cake comes from the San Francisco pastry chef Elisabeth Prueitt, whose interest in baking with alternative flours has led to many exceptional wheat-free creations. Made with teff flour and sweetened with a mix of coconut sugar and granulated sugar, it results in a tender, moist crumb and irresistible texture.
    • Carrot Cake Muffins
      Carrot Cake Muffins
      If you love carrot cake as much as we do, meet your new favorite breakfast. Loaded with shredded carrots, pecans, and raisins, one muffin is surprisingly hearty. Bake a batch on Sunday, and you have a grab-and-go breakfast for the whole family throughout the week. These also freeze well! Wrap muffins individually in plastic wrap or store them in a resealable freezer bag.
    • Carrot Cake
      Carrot Cake
      Homemade carrot cake is always a treat. In this recipe, a topping made of whipped mascarpone cream flavored with orange, saffron and white chocolate elevates the super-moist carrot cake. To make the cake healthier, we've used half whole-wheat flour instead of all white flour—you won't notice the difference in this delicious cake.
    • Carrot Cake Cupcakes
      Carrot Cake Cupcakes
      Soft, fluffy, and moist carrot cake cupcakes! Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! Make sure to top them off with the absolute best cream cheese frosting. Every bite is filled with warm spice and sweet carrots and topped with the most delicious cinnamon cream cheese frosting. It's the perfect upgrade to your Easter dessert table.
    • Classic carrot cake
      Classic carrot cake
      This classic carrot cake recipe is everything a carrot cake should be: light, moist and delicately spiced with cinnamon and ginger. Louise tops the cake with a delicious vanilla cream cheese icing and crunchy walnuts. This cake is a whopper, so make sure you have some hungry bunnies on hand.
    • Savory Spiced Carrot Cake
      Savory Spiced Carrot Cake
      This carrot cake is not a dessert, though at first glance it looks like one. Whimsical and festive, it could even be a birthday cake for someone lacking a sweet tooth. Serve it as a first course, or pair it with a salad for a light meal. It’s absolutely delicious!
    • Flourless Carrot Cake
      Flourless Carrot Cake
      This crunchy, spicy carrot cake is much lighter and less cloying than most I’ve tasted. It’s important to grate the carrots on the fine holes of your grater, or else they’ll remain too crunchy. For best results, wrap the cake tightly in plastic after it cools and serve it the next day. It will keep for five days in the refrigerator if wrapped airtight.
    • Best Carrot Cake
      Best Carrot Cake
      We understand that there's no short supply of carrot cake recipes in the universe, but ours is, quite simply, the best. It may be easy and simple, but in our opinion, it's the world's best and it will be the shining star among all your Easter Desserts this year. If you're not a fan of raisins, just leave them out if you'd like OR swap in a different type of dried fruit. Cranberries sound amazing!
    • Carrot Cake Cheesecake
      Carrot Cake Cheesecake
      Based on our super-cute carrot patch brownies, this cheesecake is sure to elicit some oohs and ahhs from your Easter dinner guests. Tip: Don't leave out the coconut oil! It makes the white chocolate much easier to work with, and will prevent the chocolate from breaking when food coloring is added.
    • Carrot Cake Bread
      Carrot Cake Bread
      In the world of quick bread, banana bread and zucchini bread used to be our favorite. But then we met carrot bread. Which on its own, though nice and spiced, could be rather humble. But spread some cream cheese frosting on top and you've got carrot cake bread. It's not as dramatic is our layered carrot cake, but it's just as good. If you're looking for a breakfast carrot bread, just skip the frosting. Leave it plain or drizzle it with a simple glaze instead (2 tbsp. softened cream cheese + 1/4 c. powdered sugar+ 1 tbsp. whole milk).
    • Layered Carrot Cake Slathered
      Layered Carrot Cake Slathered
      Because I like to live by the “more is more” motto, I doubled to the recipe to make a TRIPLE Layered Carrot Cake and then topped it off with a healthy dose of Cream Cheese Frosting. It’s a little/big slice of perfection and it’s a show stopper with all the flowers on the sides! You can decorate this with any number of toppings – or just keep it simple and frosted. I love to add a flowering moment on the cake – it makes it more of a centerpiece AND a dessert basically killing 2 birds with one stone. I know you guys are going to love this one.