Strawberry Cheesecake Stuffed Cupcakes PT40M https://img3.recipesrun.com/201907/2019/0814/b6/c/173151/300x200x50.jpg 18 servings Ingredients: Strawberry slices, for garnish 1/2 cup Crushed graham crackers 1 cup Chopped strawberries 3 cups Whipped cream, divided 1 tsp. Vanilla extract 1/2 cup Powdered sugar 8 oz. Cream cheese, softened 1 box Vanilla cake mix, plus ingredients called for on box

Strawberry Cheesecake Stuffed Cupcakes

By lihui

18 Person
40 Minutes
0 Calories
Strawberry Cheesecake Cupcakes combine everything that I love about strawberry cheesecake and cupcakes. They are made with fresh strawberries, creamy cheesecake filling, light, and fluffy vanilla cupcakes, strawberry buttercream, and graham cracker crust. As a strawberry lover, I love that these cupcakes are packed with fresh strawberry flavor. They are perfect for birthdays, dinner parties, bridal showers, baby showers and more. Best of all, they are pink!

Ingredients

  • Strawberry slices, for garnish

  • 1/2 cup Crushed graham crackers

  • 1 cup Chopped strawberries

  • 3 cups Whipped cream, divided

  • 1 tsp. Vanilla extract

  • 1/2 cup Powdered sugar

  • 8 oz. Cream cheese, softened

  • 1 box Vanilla cake mix, plus ingredients called for on box

Method

  • 01
    Preheat oven to 350℉ and line two muffin tins with cupcake liners. Prepare vanilla cake batter according to package instructions and divide between cupcake liners. Bake according to package instructions. Let cool completely.
  • 02
    Make filling: In a large bowl, using a hand mixer, beat together cream cheese, powdered sugar, and vanilla. Fold in 1 cup of cool whip and strawberries.
  • 03
    Using a teaspoon or melon baller, scoop out the middle of each cupcake to create a small well. Fill each cupcake with cheesecake filling.
  • 04
    Pipe remaining whipped cream on top and garnish with a strawberry slice and graham cracker crumbs.

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Strawberry Cheesecake Stuffed Cupcakes

Strawberry Cheesecake Cupcakes combine everything that I love about strawberry cheesecake and cupcakes. They are made with fresh strawberries, creamy cheesecake filling, light, and fluffy vanilla cupcakes, strawberry buttercream, and graham cracker crust. As a strawberry lover, I love that these cupcakes are packed with fresh strawberry flavor. They are perfect for birthdays, dinner parties, bridal showers, baby showers and more. Best of all, they are pink!
01 Information
  • Grade easy
  • Serving 18 servings
  • Prep Time 10 Mins
  • Cook Time 30 Mins
  • Total Time 40 Mins
02 Ingredients
Strawberry slices, for garnish
1/2 cup Crushed graham crackers
1 cup Chopped strawberries
3 cups Whipped cream, divided
1 tsp. Vanilla extract
1/2 cup Powdered sugar
8 oz. Cream cheese, softened
1 box Vanilla cake mix, plus ingredients called for on box
03 Method
Step 1
Preheat oven to 350℉ and line two muffin tins with cupcake liners. Prepare vanilla cake batter according to package instructions and divide between cupcake liners. Bake according to package instructions. Let cool completely.
Step 2
Make filling: In a large bowl, using a hand mixer, beat together cream cheese, powdered sugar, and vanilla. Fold in 1 cup of cool whip and strawberries.
Step 3
Using a teaspoon or melon baller, scoop out the middle of each cupcake to create a small well. Fill each cupcake with cheesecake filling.
Step 4
Pipe remaining whipped cream on top and garnish with a strawberry slice and graham cracker crumbs.
04 Author
lihui lihui
44 Recipes
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