Banana Bread Cheesecake

By lihui

16 Person

305 Minutes

0 Calories

Before you scarf down that loaf of banana bread, consider giving it another life as the most delicious no-bake cheesecake ever. Banana lovers will FREAK. We suggest using our banana bread recipe, with or without chocolate and nuts. It's absolutely delicious! Once you tried it, you will make it once and once again!

Ingredients

Filling

Pinch of kosher salt
1 tsp. Ground cinnamon
2 tsp. Pure vanilla extract
2 tbsp. Caramel sauce
1 cup Powdered sugar
1/4 cup Sour cream
8 oz. Cream cheese, softened
1 cup Heavy cream
2 Bananas, sliced into rounds

1 Banana bread, sliced
Cooking spray

Method

01

Grease an 8" springform pan with cooking spray. Line the sides and bottom of the pan with banana bread, trimming to fit. Add a layer of sliced bananas on the bottom.
02

In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat heavy cream until stiff peaks form, 5 minutes.
03

In a large bowl, beat cream cheese and sour cream until smooth, then add powdered sugar, caramel sauce, vanilla, cinnamon, and salt. Fold whipped cream into cream cheese mixture.
04

Add cheesecake mixture on top of the layer of sliced bananas. Smooth top and refrigerate until firm, at least 4 hours.
05

When cheesecake is firm, top with remaining bananas and drizzle with caramel.

Related Tags

Banana Bread Cheesecake

4.0

( By lihui )

01 Information

Grade medium
Serving 16 servings
Prep Time 15 Mins
Cook Time 290 Mins
Total Time 305 Mins

02 Ingredients

Filling

Pinch of kosher salt

1 tsp. Ground cinnamon

2 tsp. Pure vanilla extract

2 tbsp. Caramel sauce

1 cup Powdered sugar

1/4 cup Sour cream

8 oz. Cream cheese, softened

1 cup Heavy cream

2 Bananas, sliced into rounds

1 Banana bread, sliced

Cooking spray

03 Method

Step 1

Grease an 8" springform pan with cooking spray. Line the sides and bottom of the pan with banana bread, trimming to fit. Add a layer of sliced bananas on the bottom.

Step 2

In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat heavy cream until stiff peaks form, 5 minutes.

Step 3

In a large bowl, beat cream cheese and sour cream until smooth, then add powdered sugar, caramel sauce, vanilla, cinnamon, and salt. Fold whipped cream into cream cheese mixture.

Step 4

Add cheesecake mixture on top of the layer of sliced bananas. Smooth top and refrigerate until firm, at least 4 hours.

Step 5

When cheesecake is firm, top with remaining bananas and drizzle with caramel.

04 Author