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Cheesecake Recipes

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Making cheesecake is much easier than you think! Just buy some basics tools and whip up one of these easy, homemade cheesecake recipes to impress your friends. Look no further for a creamy and ultra-smooth classic cheesecake recipe! From classic cheesecake to airy mascarpone-laced slices, we prepared you with various easy cheesecake recipes. Whether you're looking for a chocolate crust, a light ricotta filling or an extravagant centerpiece topped with berry compote, we've got all the best cheesecake recipes you want. The best thing is, compared to traditional cakes, some of the cheesecakes can be made without baking. That makes the making process even easier. If you are interested in that, just follow the no-bake cheesecake recipes on Recipesrun.
Holiday And Seasonal Recipes Homemade Lasagna Easy 5-Ingredient Salmon Recipe Simply Recipes-Less Stress. More Joy
No-Bake Blueberry Cheesecake Bars in Cheesecake Recipes,There are those who may not find this sweet enough, and if that’s the case I recommend adding a quarter cup or so of sugar instead of increasing the honey because you don’t want the honey flavor to become overpowering. Other flavor possibilities to add with the blueberries: any citrus you like; a teaspoon or so of very finely ground coffee or cocoa; or chopped raisins or, I suppose, chocolate chips. I prefer the straight honey-lemon combination, unadulterated.
No-Bake Blueberry Cheesecake Bars
Berry Coconut No-Bake Cheesecake in Cheesecake Recipes,In the height of summer, turning on the oven should be considered off-limits, but we still need dessert. For that, there's the no-bake cheesecake, which has all the richness of the baked version without any of the baking. Here, Biscoff cookies add a bit of spice, which pairs beautifully with toasted coconut, and we swap the heavy cream for rich, fluffy whipped coconut cream. The topping combines cooked and fresh berries for a wonderful variety of texture and flavor. Just about any varieties will work here, so use what looks best. A combination of blueberries and blackberries or raspberries is quite nice. Be sure to plan ahead with this recipe. The cans of coconut milk need to be chilled at least overnight, and as does the finished cheesecake before it can be sliced.
Berry Coconut No-Bake Cheesecake
Creme Fraiche Cheesecake in Cheesecake Recipes,This light cheesecake bridges the gap between those who love their cheesecakes tall and dense, straight out of Lindy’s, and others who prefer a daintier cake, made airy with farmer’s cheese or ricotta. Here, you’ll use cream cheese, goat cheese, and crème fraîche to concoct a light, fluffy cheesecake that isn’t too sweet, making it the perfect platform to show off a bunch of summer cherries, simmered in sugar. Or you could skip the cherries and eat it plain, or drizzle over some honey and toasted nuts.
Creme Fraiche Cheesecake
Maida Heatter's Chocolate Cheesecake Brownies in Cheesecake Recipes,The year: 1983. The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered. The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert. Among her offerings were these, chocolate cheesecake brownies, “a formidable new creation” for the time. Here, a layer of pecan-studded brownie meets a sheet of chocolate cheesecake. Make them for a group — or for yourself to eat over time. They freeze well, and can just as well be served frozen.
Maida Heatter's Chocolate Cheesecake Brownies
Sopapilla Cheesecake in Cheesecake Recipes,Traditionally a pillow-shaped deep-fried dough, sopapillas are cousins to puff pastry and often topped with cinnamon sugar. Naturally, it follows that sopapilla and cheesecake are a match made in heaven: crispy, sweet dough sandwiching creamy, smooth cheesecake filling is a combination that can't be beaten. The best part? We use the store-bought crescent dough to make this a painless dessert to make.
Sopapilla Cheesecake
Pineapple Upside-Down Cheesecake in Cheesecake Recipes,If you love cheesecake and pineapple upside-down cake then this is a no brainer! Let the cheesecake chill completely. I even made it two days before serving because it holds up that well! Then I prepared my pineapple upside-down cake. I let it cool at room temp and then transferred it directly on top of the cheesecake! Perfect fit. I chilled that overnight and served straight from the fridge. Perfection. This is such a great dessert because you can prepare it for days in advance!
Pineapple Upside-Down Cheesecake
Carrot Cake Cheesecake in Cheesecake Recipes,Based on our super-cute carrot patch brownies, this cheesecake is sure to elicit some oohs and ahhs from your Easter dinner guests. Tip: Don't leave out the coconut oil! It makes the white chocolate much easier to work with, and will prevent the chocolate from breaking when food coloring is added.
Carrot Cake Cheesecake
No-Bake Pink Lemonade Cheesecake in Cheesecake Recipes,No-bake cheesecake is the best thing to serve at summer parties to avoid the dreadful heat of the oven. This version has an extra kick from a pink lemonade that makes it a little tart and extra fruity. We love it piled high with whipped cream! It’s absolutely delicious!
No-Bake Pink Lemonade Cheesecake
Peanut Butter Chocolate Chip Cookie Cheesecake Bars in Cheesecake Recipes,These peanut butter chocolate chip cookie cheesecake bars are just as extreme as they sound. For true dessert lovers! Super yummy! These bars have the perfect cheesecake to cookie ratio. The soft and chewy cookie base with the creamy, sweet cheesecake layer tastes like HEAVEN! So if you're a hoarder like me or just want to quell your sweet tooth then try this recipe out!
Peanut Butter Chocolate Chip Cookie Cheesecake Bars
Upside Down Cheesecake Apple Pie in Cheesecake Recipes,This pie is a SHOW. It's three desserts in one! That's cheesecake, pecan pie, and apple pie, for those counting. I know it might be tempting to slice into the pie while it's still warm, but BEWARE–the cheesecake layer will not be set! Let it chill in your refrigerator for at least 2 hours before slicing. Trust us, it's worth it.
Upside Down Cheesecake Apple Pie
Mint Chip Lasagna in Cheesecake Recipes,Mint chocolate lovers will lose their minds over this no-bake summer dessert. We used mint Oreos, but if you already have the classic kind on hand, feel free to use those instead. Adding mint extract to the cheesecake layer is what's key. Indulge with this smooth and creamy one-pan Mint Chocolate Lasagna. It's the perfect no-bake dessert to bring to a potluck or holiday gathering!
Mint Chip Lasagna
Banana Pudding Lasagna in Cheesecake Recipes,Banana Pudding Lasagna is a fun way to jazz up the flavors from the classic dessert. This banana pudding layered dessert is the perfect no-bake, make-ahead treat to make for a crowd. If you can find banana pudding flavored mix, go ahead and use it here. But vanilla is just as good. A twist on the no-bake classic banana pudding dessert. And just because “Banana Lasagna” is so much fun to say.
Banana Pudding Lasagna
Pecan Cheesecake Pie in Cheesecake Recipes,Pecan pie gets an exciting new twist! This double-decker pie features a layer of cheesecake topped with sticky pecans. It’s like two desserts in one. Pie meets cheesecake. The best of both worlds. In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make.
Pecan Cheesecake Pie
Soft and Fluffy Ricotta Strawberry Cheesecake Pancake in Cheesecake Recipes,Soft and fluffy ricotta pancakes layered with a rich and creamy cheesecake filling and drowned in a lusciously sweet strawberry topping! When it comes to breakfast, I’m ALL about that sweetness. So it should come as no surprise that pancakes are one of my all-time fave breakfast dishes. I mean, if you examine the word “pancake” more closely, it’s a cake made in a pan. Therefore, it’s an excuse to eat cake for breakfast. Cake, which is traditionally covered in delicious melty butter and thick, cloyingly sweet maple syrup. If you’re awesome, you add peanut butter. And with strawberry season in full swing, I can think of no better time to celebrate the season than with these Strawberry Cheesecake Pancakes.
Soft and Fluffy Ricotta Strawberry Cheesecake Pancake
Blueberry Lemon Cheesecake Squares in Cheesecake Recipes,Blueberry Lemon Cheesecake Squares are creamy, sweet and tart. With a delicious cheesecake base, you can make them with fresh or frozen blueberries. You can make these cheesecake bars any time of the year! Blueberries and lemons go together with cheesecake, and you’ve got something! Blueberry Lemon Cheesecake Squares are our best dessert!
Blueberry Lemon Cheesecake Squares
White Chocolate Blueberry Cheesecake in Cheesecake Recipes,This rich and creamy White Chocolate Blueberry Cheesecake will make you forget how incredible REAL full-size cheesecake is. Just one bite of this White Chocolate Blueberry Cheesecake set you straight! Each ultra-creamy slice is swirled with fresh blueberry, exploding with real white chocolate flavor, and lightly spiced with a pop of lemon juice to balance everything out.
White Chocolate Blueberry Cheesecake
Easy Mini Cheesecakes in Cheesecake Recipes,These creamy mini cheesecakes have this luscious creamy texture, delicious creamy taste and matched with the crusty crust. And you gonna LOVE the taste. The creaminess is something that people appreciate in it. Yum! These are baked cheesecakes. You should give this super easy and delicious mini cheesecakes a try. Eat them as is or take them further with your favorite marmalade and berries.
Easy Mini Cheesecakes

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    Making cheesecake is much easier than you think! Just buy some basics tools and whip up one of these easy, homemade cheesecake recipes to impress your friends. Look no further for a creamy and ultra-smooth classic cheesecake recipe! From classic cheesecake to airy mascarpone-laced slices, we prepared you with various easy cheesecake recipes. Whether you're looking for a chocolate crust, a light ricotta filling or an extravagant centerpiece topped with berry compote, we've got all the best cheesecake recipes you want. The best thing is, compared to traditional cakes, some of the cheesecakes can be made without baking. That makes the making process even easier. If you are interested in that, just follow the no-bake cheesecake recipes on Recipesrun.
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    Holiday And Seasonal Recipes Homemade Lasagna Easy 5-Ingredient Salmon Recipe Simply Recipes-Less Stress. More Joy
    No-Bake Blueberry Cheesecake Bars in Cheesecake Recipes,There are those who may not find this sweet enough, and if that’s the case I recommend adding a quarter cup or so of sugar instead of increasing the honey because you don’t want the honey flavor to become overpowering. Other flavor possibilities to add with the blueberries: any citrus you like; a teaspoon or so of very finely ground coffee or cocoa; or chopped raisins or, I suppose, chocolate chips. I prefer the straight honey-lemon combination, unadulterated.
    No-Bake Blueberry Cheesecake Bars
    20 minutes
    easy
    Berry Coconut No-Bake Cheesecake in Cheesecake Recipes,In the height of summer, turning on the oven should be considered off-limits, but we still need dessert. For that, there's the no-bake cheesecake, which has all the richness of the baked version without any of the baking. Here, Biscoff cookies add a bit of spice, which pairs beautifully with toasted coconut, and we swap the heavy cream for rich, fluffy whipped coconut cream. The topping combines cooked and fresh berries for a wonderful variety of texture and flavor. Just about any varieties will work here, so use what looks best. A combination of blueberries and blackberries or raspberries is quite nice. Be sure to plan ahead with this recipe. The cans of coconut milk need to be chilled at least overnight, and as does the finished cheesecake before it can be sliced.
    Berry Coconut No-Bake Cheesecake
    35 minutes
    easy
    Creme Fraiche Cheesecake in Cheesecake Recipes,This light cheesecake bridges the gap between those who love their cheesecakes tall and dense, straight out of Lindy’s, and others who prefer a daintier cake, made airy with farmer’s cheese or ricotta. Here, you’ll use cream cheese, goat cheese, and crème fraîche to concoct a light, fluffy cheesecake that isn’t too sweet, making it the perfect platform to show off a bunch of summer cherries, simmered in sugar. Or you could skip the cherries and eat it plain, or drizzle over some honey and toasted nuts.
    Creme Fraiche Cheesecake
    90 minutes
    easy
    Maida Heatter's Chocolate Cheesecake Brownies in Cheesecake Recipes,The year: 1983. The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered. The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert. Among her offerings were these, chocolate cheesecake brownies, “a formidable new creation” for the time. Here, a layer of pecan-studded brownie meets a sheet of chocolate cheesecake. Make them for a group — or for yourself to eat over time. They freeze well, and can just as well be served frozen.
    Maida Heatter's Chocolate Cheesecake Brownies
    180 minutes
    medium
    Sopapilla Cheesecake in Cheesecake Recipes,Traditionally a pillow-shaped deep-fried dough, sopapillas are cousins to puff pastry and often topped with cinnamon sugar. Naturally, it follows that sopapilla and cheesecake are a match made in heaven: crispy, sweet dough sandwiching creamy, smooth cheesecake filling is a combination that can't be beaten. The best part? We use the store-bought crescent dough to make this a painless dessert to make.
    Sopapilla Cheesecake
    45 minutes
    easy
    Pineapple Upside-Down Cheesecake in Cheesecake Recipes,If you love cheesecake and pineapple upside-down cake then this is a no brainer! Let the cheesecake chill completely. I even made it two days before serving because it holds up that well! Then I prepared my pineapple upside-down cake. I let it cool at room temp and then transferred it directly on top of the cheesecake! Perfect fit. I chilled that overnight and served straight from the fridge. Perfection. This is such a great dessert because you can prepare it for days in advance!
    Pineapple Upside-Down Cheesecake
    435 minutes
    easy
    Carrot Cake Cheesecake in Cheesecake Recipes,Based on our super-cute carrot patch brownies, this cheesecake is sure to elicit some oohs and ahhs from your Easter dinner guests. Tip: Don't leave out the coconut oil! It makes the white chocolate much easier to work with, and will prevent the chocolate from breaking when food coloring is added.
    Carrot Cake Cheesecake
    495 minutes
    hard
    No-Bake Pink Lemonade Cheesecake in Cheesecake Recipes,No-bake cheesecake is the best thing to serve at summer parties to avoid the dreadful heat of the oven. This version has an extra kick from a pink lemonade that makes it a little tart and extra fruity. We love it piled high with whipped cream! It’s absolutely delicious!
    No-Bake Pink Lemonade Cheesecake
    300 minutes
    medium
    Peanut Butter Chocolate Chip Cookie Cheesecake Bars in Cheesecake Recipes,These peanut butter chocolate chip cookie cheesecake bars are just as extreme as they sound. For true dessert lovers! Super yummy! These bars have the perfect cheesecake to cookie ratio. The soft and chewy cookie base with the creamy, sweet cheesecake layer tastes like HEAVEN! So if you're a hoarder like me or just want to quell your sweet tooth then try this recipe out!
    Peanut Butter Chocolate Chip Cookie Cheesecake Bars
    60 minutes
    easy
    Upside Down Cheesecake Apple Pie in Cheesecake Recipes,This pie is a SHOW. It's three desserts in one! That's cheesecake, pecan pie, and apple pie, for those counting. I know it might be tempting to slice into the pie while it's still warm, but BEWARE–the cheesecake layer will not be set! Let it chill in your refrigerator for at least 2 hours before slicing. Trust us, it's worth it.
    Upside Down Cheesecake Apple Pie
    80 minutes
    easy
    Mint Chip Lasagna in Cheesecake Recipes,Mint chocolate lovers will lose their minds over this no-bake summer dessert. We used mint Oreos, but if you already have the classic kind on hand, feel free to use those instead. Adding mint extract to the cheesecake layer is what's key. Indulge with this smooth and creamy one-pan Mint Chocolate Lasagna. It's the perfect no-bake dessert to bring to a potluck or holiday gathering!
    Mint Chip Lasagna
    275 minutes
    medium
    Banana Pudding Lasagna in Cheesecake Recipes,Banana Pudding Lasagna is a fun way to jazz up the flavors from the classic dessert. This banana pudding layered dessert is the perfect no-bake, make-ahead treat to make for a crowd. If you can find banana pudding flavored mix, go ahead and use it here. But vanilla is just as good. A twist on the no-bake classic banana pudding dessert. And just because “Banana Lasagna” is so much fun to say.
    Banana Pudding Lasagna
    150 minutes
    medium
    Pecan Cheesecake Pie in Cheesecake Recipes,Pecan pie gets an exciting new twist! This double-decker pie features a layer of cheesecake topped with sticky pecans. It’s like two desserts in one. Pie meets cheesecake. The best of both worlds. In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make.
    Pecan Cheesecake Pie
    85 minutes
    easy
    Soft and Fluffy Ricotta Strawberry Cheesecake Pancake in Cheesecake Recipes,Soft and fluffy ricotta pancakes layered with a rich and creamy cheesecake filling and drowned in a lusciously sweet strawberry topping! When it comes to breakfast, I’m ALL about that sweetness. So it should come as no surprise that pancakes are one of my all-time fave breakfast dishes. I mean, if you examine the word “pancake” more closely, it’s a cake made in a pan. Therefore, it’s an excuse to eat cake for breakfast. Cake, which is traditionally covered in delicious melty butter and thick, cloyingly sweet maple syrup. If you’re awesome, you add peanut butter. And with strawberry season in full swing, I can think of no better time to celebrate the season than with these Strawberry Cheesecake Pancakes.
    Soft and Fluffy Ricotta Strawberry Cheesecake Pancake
    40 minutes
    easy
    Blueberry Lemon Cheesecake Squares in Cheesecake Recipes,Blueberry Lemon Cheesecake Squares are creamy, sweet and tart. With a delicious cheesecake base, you can make them with fresh or frozen blueberries. You can make these cheesecake bars any time of the year! Blueberries and lemons go together with cheesecake, and you’ve got something! Blueberry Lemon Cheesecake Squares are our best dessert!
    Blueberry Lemon Cheesecake Squares
    230 minutes
    easy
    White Chocolate Blueberry Cheesecake in Cheesecake Recipes,This rich and creamy White Chocolate Blueberry Cheesecake will make you forget how incredible REAL full-size cheesecake is. Just one bite of this White Chocolate Blueberry Cheesecake set you straight! Each ultra-creamy slice is swirled with fresh blueberry, exploding with real white chocolate flavor, and lightly spiced with a pop of lemon juice to balance everything out.
    White Chocolate Blueberry Cheesecake
    530 minutes
    medium
    Easy Mini Cheesecakes in Cheesecake Recipes,These creamy mini cheesecakes have this luscious creamy texture, delicious creamy taste and matched with the crusty crust. And you gonna LOVE the taste. The creaminess is something that people appreciate in it. Yum! These are baked cheesecakes. You should give this super easy and delicious mini cheesecakes a try. Eat them as is or take them further with your favorite marmalade and berries.
    Easy Mini Cheesecakes
    510 minutes
    easy