Quick and Easy Chinese Noodle Soup PT10M https://img4.recipesrun.com/201907/2019/1018/bd/2/783150/300x200x90.jpg This one-pot recipe for Quick and Easy Chinese Noodle Soup makes a super simple, aromatic broth that’s packed with noodles and Asian flavor. Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese Mushrooms for an authentic Chinese meal right in your kitchen! The beauty of this recipe is you can use anything from Ramon (throw away the seasoning packet) to egg noodles. 2 servings Ingredients: 2 cooked skinless, boneless chicken breast 4 leaves Bok Choy/pak choi, sliced 4 oz. Dried Chinese noodles of your choice 1 tbsp. low sodium dark Soy Sauce 1 tbsp. low sodium light Soy Sauce 1 tbsp. Oyster Sauce 3 green onions, finely sliced into rounds 4 cups chicken stock
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Quick and Easy Chinese Noodle Soup

This one-pot recipe for Quick and Easy Chinese Noodle Soup makes a super simple, aromatic broth that’s packed with noodles and Asian flavor. Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese Mushrooms for an authentic Chinese meal right in your kitchen! The beauty of this recipe is you can use anything from Ramon (throw away the seasoning packet) to egg noodles.
01 Information
  • Grade easy
  • Serving 2 servings
  • Calorie 236 Kcal
  • Prep Time 5 Mins
  • Cook Time 5 Mins
  • Total Time 10 Mins
02 Ingredients
    • 2 cooked skinless, boneless chicken breast
    • 4 leaves Bok Choy/pak choi, sliced
    • 4 oz. Dried Chinese noodles of your choice
    • 1 tbsp. low sodium dark Soy Sauce
    • 1 tbsp. low sodium light Soy Sauce
    • 1 tbsp. Oyster Sauce
    • 3 green onions, finely sliced into rounds
    • 4 cups chicken stock
03 Method
  • Step 1
    In a large saucepan, heat the chicken stock and bring to a boil.
  • Step 2
    Add the chicken breast, green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce, and the noodles.
  • Step 3
    Reduce the heat and cook according to noodle package instructions (just until tender). Serve hot.
  • Step 4
    Cooking the noodles separate: If you are concerned that your noodles might suck up too much of the soup, just cook them separately (according to the package instructions), add them to the bowl and cover with the soup.
04 Author
Jennifer Jennifer
75 Recipes
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