Chicken Soup Recipes

This Chicken and Sweet Corn Soup recipe are quick and easy to make on the stovetop or in the Instant Pot, it’s full of protein and veggies and it’s naturally gluten-free, and it is so comforting and delicious. So if you’re on the hunt for a new chicken soup this season, or if you’re feeling under the weather and are in need or some warm and cozy comfort food, grab your Instant Pot and let’s make a quick batch together. I think you’re going to love it.

With this recipe for Slow Cooker Cheesy Chicken, Broccoli, and Rice Casserole I promise you won’t be doing a million steps and instructions. I figured out how to make a successful broccoli casserole in the slow cooker where you don’t have to pre-cook the chicken and you don’t have to cook the broccoli separately. The only thing you have to do is add the grated cheese at the end. It’s a good day.

This pressure cooker Italian chicken soup has an incredible depth of flavor, is both hearty and healthy and will soon become a family favorite. An excellent recipe for those new to pressure cooking. I have used a 6-quart (liter) Instant Pot in this recipe. I hope you will love it!

This is just the easy soup you’re going to be craving all fall/winter long! It’s so crazy simple to assemble. One of those “dump it and forget about it” kind of meals. If you’re making it in the crockpot you can set everything in and come back that evening to a delicious soup. And in the instant pot, it’s dumping all the ingredients in and coming back in about 25 minutes to a perfect, delicious chicken tortilla soup.

Instant Pot Creamy Chicken Noodle Soup with the perfect blend of flavors makes a healthy, hearty meal made in the pressure cooker! Seriously, this recipe is so easy. And, with the weather cooling down nothing beats a nice, warm bowl of soup. You’ll agree that the bit of “creaminess” added to the broth with the heavy cream and then the flour-and-broth mixture turns it into something guest-worthy!

This is likely to become your new go-to chicken noodle soup! So easy to make yet the result tastes amazing! It's a homestyle chicken noodle soup everyone will love, and you'll love how the Instant Pot does almost all of the work. Look for the fresh poultry herb blend so you don't have to buy thyme and rosemary separately.

Oh, baby, it’s getting cold outside! Warm-up with this ALL IN ONE POT Instant Pot Chicken Noodle Soup. Chicken breasts, veggies, pasta, chicken broth and about 20 minutes of work is all you need. Let’s all celebrate the cold weather with some Chicken Noodle Soup made in the blink of an eye in the bestestest (yes, that’s a word) of all best kitchen gadgets: the Instant Pot! Most recipes out there pretty much call for cooking each ingredient separately. What’s the point of using the instant pot then? Where is the advantage if I cook first chicken, then veggies, then pasta? There had to be a better way. I wanted to find the magic formula for an all in one pot Instant Pot Chicken Noodle Soup that required only the pot itself, a chopping board, a knife, and a wooden spatula to get dirty. You need to chop the veggies super small. Fry the onion and garlic. Then stir fry the cubed chicken just a little bit until it’s mostly white from the outside but still raw in the middle. Then add all other ingredients, lid on, high pressure cooking for 5 minutes, quick pressure release, add peas, finished. Yes, it’s that easy!

Sometimes, a bowl of soup for dinner is the answer. A football watch party is only as good as a bowl of soup. This one is even easier than our classic because you make it in a slow cooker. Here are just a few reasons why making your buffalo dip in the Crock-Pot is a genius move. First, It takes zero effort. Second, it makes a ton. Third, it stays warm. In the end, it's totally adaptable.

The easiest crockpot soup ever! Fresh corn kernels, bacon, potato, stock, garlic, thyme. Topped with crisp bacon bits and chives. THE BEST. This is legit my favorite year-long soup. Perfect for those super hot summer days where you’re out by the beach all day, coming home to this hearty fresh corn soup where you can get 8 ears of corn for just a $1 at your local grocery store. An added bonus is that you don’t even have to turn on the stovetop or oven (especially if you have the nifty saute function in your slow cooker!), keeping the house nice and cool. Then, there are the Chiberia days – you know, the -50 windchill winter Chicago nights where nothing in the world could beat this cozy soup. And if fresh corn on the cob is not readily available, frozen corn kernels will work just fine. I just don’t recommend skimping on that bacon though. The bacon slices give off so much goodness, cooking low and slow for 8 hours. And the extra crisp bacon bit toppings don’t hurt either!

This Mexican-flavor inspired salsa verde chicken soup is not only a delicious soup, but it’s also one of the easiest & quickest meals to make! It is through and through a dump it and forgets about it kind of meal with NO veggie prepping required! Literally dump some in some canned veggies + beans, jarred salsa verde, a few seasonings, and uncooked chicken breasts in your crockpot and before you know it, dinner is served! This is one of my favorite meals to make when the weather is cold outside and I have a busy day ahead — throw it all in and forget about it. It’s also a soup the whole family loves and can customize to their own tastes. Serve this soup with some optional toppings and let everyone customize their own bowl just how they want it!

This healthy soup will take you all the way through spring. Use whatever vegetables you have to make this the easiest soup to throw together. This soup to win the love of your family. This dish is delicious and suitable for this season. Before cooking, you need to prepare some ingredients, including 1 medium onion, garlic, chicken broth, boneless skinless chicken breast and so on.

This taco soup is super easy and surprisingly healthy! It does have a bit of heat from the chipotles, so if that's not your thing, leave 'em out! (Or halve the amount, if you only want a little spice.) Before cooking, you are required to prepare some ingredients, including extra-virgin olive oil, medium yellow onion, boneless skinless chicken breasts and so on.