Chili Mango Zesty Quinoa Salad PT10M https://img5.recipesrun.com/201907/2019/1009/01/9/443269/300x200x50.jpg 4 servings Ingredients: 1 avocado 1/4 tsp. cayenne 1/2 tsp. chili powder 1 mango 10 grape tomatoes 1/4 cup corn 1/2 cup black beans 2 cups spinach, chopped 1/2 cup quinoa, dry
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Chili Mango Zesty Quinoa Salad

By Tracy

4 Person
10 Minutes
267 Calories
This Chili Mango Zesty Quinoa Salad is bringing you all the flavor, nutrition, and refreshing feels. It can also be turned into a jar salad to take on the go. They’re sweet and spicy chili mango goodness topping off this delicious zesty quinoa salad! All you need are a few mason jars, a picnic cooler, and you’re good to go!

Ingredients

  • 1 avocado

  • 1/4 tsp. cayenne

  • 1/2 tsp. chili powder

  • 1 mango

  • 10 grape tomatoes

  • 1/4 cup corn

  • 1/2 cup black beans

  • 2 cups spinach, chopped

  • 1/2 cup quinoa, dry

Method

  • 01
    Add quinoa to a small saucepan and toast over medium heat for 5 minutes, stirring occasionally, being careful not to burn.
  • 02
    While the quinoa is cooking, chop the spinach, slice the tomatoes, cut the mango and avocado.
  • 03
    Once the quinoa has finished cooking, mix all of the ingredients together in a bowl except for the mango, chili powder, cayenne, and avocado.
  • 04
    Top each salad with slices of avocado and mango, sprinkled with chili powder and cayenne.
  • 05
    Serve and enjoy!

Related Tags

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    Chili Mango Zesty Quinoa Salad

    4.7

    ( By Tracy )

    This Chili Mango Zesty Quinoa Salad is bringing you all the flavor, nutrition, and refreshing feels. It can also be turned into a jar salad to take on the go. They’re sweet and spicy chili mango goodness topping off this delicious zesty quinoa salad! All you need are a few mason jars, a picnic cooler, and you’re good to go!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 267 Kcal
    • Prep Time 10 Mins
    • Total Time 10 Mins
    02 Ingredients
    1 avocado
    1/4 tsp. cayenne
    1/2 tsp. chili powder
    1 mango
    10 grape tomatoes
    1/4 cup corn
    1/2 cup black beans
    2 cups spinach, chopped
    1/2 cup quinoa, dry
    03 Method
    Step 1
    Add quinoa to a small saucepan and toast over medium heat for 5 minutes, stirring occasionally, being careful not to burn.
    Step 2
    While the quinoa is cooking, chop the spinach, slice the tomatoes, cut the mango and avocado.
    Step 3
    Once the quinoa has finished cooking, mix all of the ingredients together in a bowl except for the mango, chili powder, cayenne, and avocado.
    Step 4
    Top each salad with slices of avocado and mango, sprinkled with chili powder and cayenne.
    Step 5
    Serve and enjoy!
    04 Author
    Tracy Tracy
    647 Recipes

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