Green Bean Casserole PT40M https://img1.recipesrun.com/201907/2019/1011/cf/4/453270/300x200x50.jpg 2 servings Ingredients: pepper salt 2 tsp. maple syrup 1/3 cup chopped pecans 2 cups red onions, sliced 8 oz. brown mushrooms, sliced 1 batch cream of mushroom soup 1 1/2 pounds green beans
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Green Bean Casserole

By Ellie

2 Person
40 Minutes
377 Calories
This Green Bean Casserole with Maple Pecans is the ultimate comfort food, entirely vegan, gluten-free and so easy to make. It comes with homemade cream of mushroom soup. Super creamy, rich, packed with bold flavors, satisfying, filling, hearty, comforting, feel-good food from the inside out, addictive, mouthwatering, and even better for leftovers, yum.

Ingredients

  • pepper

  • salt

  • 2 tsp. maple syrup

  • 1/3 cup chopped pecans

  • 2 cups red onions, sliced

  • 8 oz. brown mushrooms, sliced

  • 1 batch cream of mushroom soup

  • 1 1/2 pounds green beans

Method

  • 01
    Start with a pot. Heat a bit of oil, or vegetable broth. Add onions and green beans, fry them for around 7 minutes.
  • 02
    Next add mushrooms. Season everything with salt and pepper and cook for 5 minutes more.
  • 03
    Prepare your maple pecans. Mix pecans and maple syrup in a small bowl. Set aside.
  • 04
    You will need a 10×10 inch casserole dish to assemble your casserole: Mix the green bean mix from the pan with the prepared soup.
  • 05
    Garnish with the maple pecans and bake for around 20 minutes at 410 degrees F. Serve it!

Related Tags

Gluten-free Recipes
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    Green Bean Casserole

    4.3

    ( By Ellie )

    This Green Bean Casserole with Maple Pecans is the ultimate comfort food, entirely vegan, gluten-free and so easy to make. It comes with homemade cream of mushroom soup. Super creamy, rich, packed with bold flavors, satisfying, filling, hearty, comforting, feel-good food from the inside out, addictive, mouthwatering, and even better for leftovers, yum.
    01 Information
    • Grade easy
    • Serving 2 servings
    • Calorie 377 Kcal
    • Prep Time 20 Mins
    • Cook Time 20 Mins
    • Total Time 40 Mins
    02 Ingredients
    pepper
    salt
    2 tsp. maple syrup
    1/3 cup chopped pecans
    2 cups red onions, sliced
    8 oz. brown mushrooms, sliced
    1 batch cream of mushroom soup
    1 1/2 pounds green beans
    03 Method
    Step 1
    Start with a pot. Heat a bit of oil, or vegetable broth. Add onions and green beans, fry them for around 7 minutes.
    Step 2
    Next add mushrooms. Season everything with salt and pepper and cook for 5 minutes more.
    Step 3
    Prepare your maple pecans. Mix pecans and maple syrup in a small bowl. Set aside.
    Step 4
    You will need a 10×10 inch casserole dish to assemble your casserole: Mix the green bean mix from the pan with the prepared soup.
    Step 5
    Garnish with the maple pecans and bake for around 20 minutes at 410 degrees F. Serve it!
    04 Author
    Ellie Ellie
    647 Recipes

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