Vegan Gluten-Free Coleslaw

By Tracy

15 Person

30 Minutes

52 Calories

This is a cheap salad no matter what time of year. You can use a bagged coleslaw mix or shredded cabbage, whichever is cheapest for you. If you want to make this for your family, cut the recipe in half. Your serving sizes will be a little bigger as a side dish than at a potluck.

Ingredients

1/2 tsp. kosher salt
fresh ground pepper
3 tbsp. apple cider vinegar
1/4 cup olive oil
1/4 cup chopped green onions
1/2 cup fresh shelled peas
1/4 cup apple juice
1/2 cup dried cranberries
2 cups grated carrots
3 cups shredded cabbage

Method

01

Heat the apple juice to a boil and submerge the cranberries in the hot juice. Cover and let stand.
02

In a large bowl, mix carrots, cabbage, peas and chopped green onions.
03

In a small bowl, whisk together olive oil and vinegar.
04

Pour oil and vinegar over the vegetables. Add cranberries and apple juice. Toss well.
05

Sprinkle with pepper and salt. Serve cold.

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Coleslaw Recipes

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Vegan Gluten-Free Coleslaw

4.5

This is a cheap salad no matter what time of year. You can use a bagged coleslaw mix or shredded cabbage, whichever is cheapest for you. If you want to make this for your family, cut the recipe in half. Your serving sizes will be a little bigger as a side dish than at a potluck.

01 Information

Grade easy
Serving 15 servings
Calorie 52 Kcal
Prep Time 30 Mins
Total Time 30 Mins

02 Ingredients

1/2 tsp. kosher salt

fresh ground pepper

3 tbsp. apple cider vinegar

1/4 cup olive oil

1/4 cup chopped green onions

1/2 cup fresh shelled peas

1/4 cup apple juice

1/2 cup dried cranberries

2 cups grated carrots

3 cups shredded cabbage

03 Method

Step 1

Heat the apple juice to a boil and submerge the cranberries in the hot juice. Cover and let stand.

Step 2

In a large bowl, mix carrots, cabbage, peas and chopped green onions.

Step 3

In a small bowl, whisk together olive oil and vinegar.

Step 4

Pour oil and vinegar over the vegetables. Add cranberries and apple juice. Toss well.

Step 5

Sprinkle with pepper and salt. Serve cold.

04 Author

Tracy

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