One-Pot Spiralized Zucchini Noodle Miso Soup PT10M https://img3.recipesrun.com/201907/2019/0929/30/2/873197/300x200x50.jpg 2 servings Ingredients: 4 stalks green onion, chopped 2 tbsp. toasted sesame seeds 2 tsp. Sriracha 16 asparagus, trimmed and halved 2 single-serving miso soup packets 2 cups vegetable broth 1 large zucchini squash
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One-Pot Spiralized Zucchini Noodle Miso Soup

By zhanghengshuo

2 Person
10 Minutes
0 Calories
From stovetop to tabletop in under 10 minutes, you’ll love this speedy One-Pot Spiralized Zucchini Noodle Miso Soup! Zucchini noodles are equally gluten-free with the bonus of dashing calories and upping your veggie count for the day. Aside from being oh so healthy, they’re also pretty darn tasty, super speedy to prepare, and don’t require any soaking or cooking like traditional noodles.

Ingredients

  • 4 stalks green onion, chopped

  • 2 tbsp. toasted sesame seeds

  • 2 tsp. Sriracha

  • 16 asparagus, trimmed and halved

  • 2 single-serving miso soup packets

  • 2 cups vegetable broth

  • 1 large zucchini squash

Method

  • 01
    Using a spiralizer or a veggie peeler, slice your zucchini into noodles.
  • 02
    In a medium pot, bring 2 cups of veggie broth to a boil.
  • 03
    Once boiling, add miso soup packets, stir, then add asparagus spears.
  • 04
    Allow to boil for one minute to soften asparagus spears, then reduce heat to low.
  • 05
    Add your zucchini noodles and simmer for 4 minutes on low.
  • 06
    Garnish with Sriracha, sesame seeds, and green onion. Serve hot. Enjoy!

Related Tags

Dinner Recipes
Soup Recipes
Gluten-free Recipes
Healthy Recipes
Easy Recipes
Easy Dinner Recipes
Noodles Recipes
Zucchini Recipes
Vegan Recipes
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    One-Pot Spiralized Zucchini Noodle Miso Soup

    4.7

    ( By zhanghengshuo )

    From stovetop to tabletop in under 10 minutes, you’ll love this speedy One-Pot Spiralized Zucchini Noodle Miso Soup! Zucchini noodles are equally gluten-free with the bonus of dashing calories and upping your veggie count for the day. Aside from being oh so healthy, they’re also pretty darn tasty, super speedy to prepare, and don’t require any soaking or cooking like traditional noodles.
    01 Information
    • Grade easy
    • Serving 2 servings
    • Prep Time 5 Mins
    • Cook Time 5 Mins
    • Total Time 10 Mins
    02 Ingredients
    4 stalks green onion, chopped
    2 tbsp. toasted sesame seeds
    2 tsp. Sriracha
    16 asparagus, trimmed and halved
    2 single-serving miso soup packets
    2 cups vegetable broth
    1 large zucchini squash
    03 Method
    Step 1
    Using a spiralizer or a veggie peeler, slice your zucchini into noodles.
    Step 2
    In a medium pot, bring 2 cups of veggie broth to a boil.
    Step 3
    Once boiling, add miso soup packets, stir, then add asparagus spears.
    Step 4
    Allow to boil for one minute to soften asparagus spears, then reduce heat to low.
    Step 5
    Add your zucchini noodles and simmer for 4 minutes on low.
    Step 6
    Garnish with Sriracha, sesame seeds, and green onion. Serve hot. Enjoy!
    04 Author
    zhanghengshuo zhanghengshuo
    56 Recipes

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