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RecipesRun aims to provide different kinds of practical recipes prepared with everyday ingredients and easy-to-follow instructions. You can browse clear, beautiful and attractive food photos and follow your favorite food editors on RecipesRun. RecipesRun is not only a recipe website, more important is to convey lifestyles and attitudes to our users. We believe recipes can bring happiness to our users. And then we hope our users can share their happiness with more people. If more than 30,00 recipes aren’t enough for you, check out these fresh and brand new to dishes. Try them out!
The Best Instant Pot Chili in New Recipes,So chunky, hearty, and comforting! This will be the BEST chili you will have in your entire life – I PROMISE! And it is so stinking easy with such minimal effort with the help of your pressure cooker. Simply throw everything right in and let it do all the work for you! But guys, this is not your average Joe bowl of chili. Nope. It really isn’t. And with the help of your Instant Pot, this will be the best (and easiest) chili of your entire life. I know, it’s a loaded statement. But it’s true. The texture of the chili comes out so perfectly with the lean, tender, crumbled ground beef with all the black bean goodness. It’s chunky, it’s hearty, it’s cozy and it’s perfect to dunk your buttery buttermilk cornbread right in.
The Best Instant Pot Chili
Classic French Crepes in New Recipes,The classic French crepe is a food item that needs little introduction. Believe it or not, crepes are incredibly simple to make. If you can make a good pancake, you can make a good crepe. The ingredients are almost the same, and an elegant stack of crepes looks and tastes super impressive. Bonus? You don’t feel like a dense blob after you’ve eaten just one (you know that pancake feeling I’m talking about).
Classic French Crepes
Classic Vegan French Crepes in New Recipes,Classic French crepes made vegan! Learn how to make this easy crepe recipe with just 5 simple ingredients, no special tools required. These are perfect for any meal of the day and can be served sweet or savory! I have always had the impression that in order to make crepes, we would need special tools and a specific pan, but after playing around with this recipe in the kitchen, I realized that they were unnecessary. All that you need is a nonstick pan, a touch of oil and a little bit of patience
Classic Vegan French Crepes
Crepes in New Recipes,These homemade Crepes are made with only 6 ingredients and have the classic eggy flavor you’d expect from these thin and delicious pancakes. They can be served in many different ways! I love a good batch of Buttermilk Pancakes for its fluffy texture, but there’s something about the flavor and eggy texture of crepes that are SO GOOD.
Crepes
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Tavern Style Hamburgers in New Recipes,Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and then when you do, form your patties gently. Season after the meat is in the pan.
Tavern Style Hamburgers
Juicy Lucy Burgers in New Recipes,A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine! It's absolutely delicious and once you tried it out, you will make it over and over again!
Juicy Lucy Burgers
Easy Lo Mein in New Recipes,Lo Mein is a fantastic Chinese takeout option if you’re looking for something a bit thicker than the traditional Chow Mein. The easiest lo mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out! A traditional chow mein has noodles that are boiled, then stir-fried until having a slightly crisped exterior while lo mein is boiled then tossed in a sauce without cooking the noodles an additional amount. The noodles are roughly the same, both egg noodles, but lo mein noodles are normally thicker and chewier.
Easy Lo Mein
Christmas Light Cupcakes in New Recipes,These cupcakes look so impressive but are actually so easy to make. You could have these done before your aunt can finish decorating her first sugar cookie. Pipe a loose swirl of frosting on top of each cupcake to resemble a strand of Christmas lights. Arrange candies along the strand to resemble Christmas lights. Cool!
Christmas Light Cupcakes
Bahama Mama Cupcakes in New Recipes,These boozy Bahama Mama Cupcakes will make you so excited for summer. Bahama Mama cupcakes turn your favorite summertime drink into the perfect dessert. One bite and you'll feel like you've had the beach vacation of your dreams. Have a Bahama Mama cupcake in one hand and Margarita cupcake in the other!
Bahama Mama Cupcakes
Pan Seared Salmon in New Recipes,Pan-Seared Salmon with Dijon Maple Butter Sauce. Salmon that’s simply seasoned and pan-seared, then served with a quick & easy to prepare but very flavourful pan sauce. This simply seasoned and pan-seared salmon gets served with a luscious, easy to make butter sauce made from just a few simple ingredients. This recipe is easily repaired in about 20 minutes making it suitable to do double duty as a worthy dinner party dish or a quick and easy workday dinner.
Pan Seared Salmon
Best Peanut Butter Cookies in New Recipes,These peanut butter cookies are super easy to make, with no fancy ingredients. What’s in peanut butter cookies? Just peanut butter, flour, butter, sugar, egg, salt, baking soda, and baking powder. Easy to make, classic peanut butter cookie recipe. Homemade peanut butter cookies are the best! If you want chewy cookies, bake a little longer at a lower temperature.
Best Peanut Butter Cookies
Restaurant-Style Pan Seared Salmon in New Recipes,Golden-crisp on top and just barely cooked in the center, this pan-seared salmon is easy to make and elegant to serve. Golden and crisp on top and just barely cooked at the center, this pan-seared salmon is one of my go-to recipes when I have to hit the kitchen running. Not only is it fast — but 15 minutes start to finish — it’s also elegant. In fact, it’s the way salmon is typically prepared in fine dining restaurants. This is really more of a technique than a recipe, and it’s easy to master at home.
Restaurant-Style Pan Seared Salmon
Simple Crepe in New Recipes,An easy brunch? Yes. This simple crepe recipe uses only five ingredients and can be made in less than thirty minutes. This crepe recipe is a good base to add whatever flavors you want. It’s that simple. In the recipe card, I wrote that you could add vanilla, but cardamom and cinnamon are my go to’s when I want to spice it up. Fill these crepes with berries, then top with whipped cream and maple syrup for breakfast food that’s sure to please anyone.
Simple Crepe
Rainbow Cake in New Recipes,This Technicolor cake is a project, but one you can pull off with a little elbow grease and lots of butter (nine sticks, to be exact). Most rainbow cakes call for coloring the individual layers of cake batter, but here, the frosting is tinted, creating an impressive rainbow inside each slice. The batter uses egg whites for a light, fluffy, just-sweet-enough layer cake, while the leftover egg yolks in the frosting make it smooth and creamy. We’ve included instructions for making the ombré and piped versions of the cake below, but you’ll need to make an extra half-batch of frosting for the piped version. A standard mixer cannot accommodate more than one batch of frosting at a time, so you’ll need to make the half-batch separately, then combine them before coloring and frosting.
Rainbow Cake
Perfect Crepes in New Recipes,Crepes are the best, don’t you think? Growing up we called them “sugar rolled pancakes”. I love making them on the weekends when we have the time. Or you can always make them ahead of time and warm them before serving. Having a great recipe is crucial, and this recipe is the best…perfect crepes every time. The technique of making crepes can be intimidating…for years I thought I needed one of those special crepe makers where you dip the hot pan into the batter. Learn from my mistake…do not buy that gadget! It’s a waste of money and of crepe batter…you don’t need it. You only need an 8-inch pan.
Perfect Crepes
Easy Homemade Crepes in New Recipes,Easy homemade crepes with a delicious strawberry and cream filling. You can enjoy Strawberries and Cream Crepes for a fancy breakfast or dessert. Crepes sound intimidating but they are actually about the easiest recipe ever! Check out my full tutorial on How to Make Crepes for tips and trick on making perfect crepes.
Easy Homemade Crepes
Basic Crepes in New Recipes,Crepes are one of those essential, versatile recipes that every home cook should know. If you’ve never made them, it’s time to see what you’ve been missing with this 5-ingredient crepe recipe. This recipe yields a stack of 20 thin, delicious crepes that are the perfect blank canvas for any sweet or savory filling you can dream up, from mushroom and Swiss, to raspberries.
Basic Crepes

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