Classic Vegan French Crepes PT20M https://img1.recipesrun.com/201907/2019/0815/d0/5/303299/300x200x50.jpg 10 servings Ingredients: Black pepper 1/2 tsp. Garlic powder 2 tbsp. Granulated sugar or coconut sugar 1 tsp. Vanilla extract 2 tbsp. Melted coconut oil 1/4 cup Unsweetened applesauce 1 1/2 cup Unsweetened almond milk 1/8 tsp. Salt 1 cup All-purpose flour
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Classic Vegan French Crepes

By zhanghengshuo

10 Person
20 Minutes
0 Calories
Classic French crepes made vegan! Learn how to make this easy crepe recipe with just 5 simple ingredients, no special tools required. These are perfect for any meal of the day and can be served sweet or savory! I have always had the impression that in order to make crepes, we would need special tools and a specific pan, but after playing around with this recipe in the kitchen, I realized that they were unnecessary. All that you need is a nonstick pan, a touch of oil and a little bit of patience

Ingredients

  • Black pepper

  • 1/2 tsp. Garlic powder

  • 2 tbsp. Granulated sugar or coconut sugar

  • 1 tsp. Vanilla extract

  • 2 tbsp. Melted coconut oil

  • 1/4 cup Unsweetened applesauce

  • 1 1/2 cup Unsweetened almond milk

  • 1/8 tsp. Salt

  • 1 cup All-purpose flour

Method

  • 01
    In a large bowl, sift in the all-purpose flour to ensure that there are no clumps. Add in the salt and mix until combined. Slowly whisk in the almond milk, applesauce and coconut oil until everything is smooth. Alternatively, you can add all of theses ingredients into a high speed blender and blend until everything is smooth.
  • 02
    Heat a large nonstick skillet over medium-low heat. You may need to lightly oil the pan with coconut oil or vegan butter depending on how nonstick it is. Once the pan is heated, add in 1/4 cup of batter and then quickly tip and rotate pan to spread batter as thinly as possible. Once the crepe appears dry on top (after about 1 minute), use a spatula to gently flip it over and cook for about a minute more. Flip the crepe over once more and cook for another 30 seconds to ensure that everything is cooked through. You will know that the crepes are done when you see nice golden streaks on them. Set the crepe aside on a large plate and continue until you have cooked all of the batters.
  • 03
    Serve the crepes rolled up or folded into triangles and with any toppings or fillings that you desire. We like to stuff our rolled crepes with vegan chocolate hazelnut butter and fresh fruit, and then topped it with vegan whipped cream, chocolate sauce, and powdered sugar. if you would like to keep it simple, you can serve the crepes in triangles with fresh fruit, powdered sugar, and chocolate sauce. Enjoy!

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    Classic Vegan French Crepes

    4.0

    ( By zhanghengshuo )

    Classic French crepes made vegan! Learn how to make this easy crepe recipe with just 5 simple ingredients, no special tools required. These are perfect for any meal of the day and can be served sweet or savory! I have always had the impression that in order to make crepes, we would need special tools and a specific pan, but after playing around with this recipe in the kitchen, I realized that they were unnecessary. All that you need is a nonstick pan, a touch of oil and a little bit of patience
    01 Information
    • Grade easy
    • Serving 10 servings
    • Prep Time 5 Mins
    • Cook Time 15 Mins
    • Total Time 20 Mins
    02 Ingredients
    Black pepper
    1/2 tsp. Garlic powder
    2 tbsp. Granulated sugar or coconut sugar
    1 tsp. Vanilla extract
    2 tbsp. Melted coconut oil
    1/4 cup Unsweetened applesauce
    1 1/2 cup Unsweetened almond milk
    1/8 tsp. Salt
    1 cup All-purpose flour
    03 Method
    Step 1
    In a large bowl, sift in the all-purpose flour to ensure that there are no clumps. Add in the salt and mix until combined. Slowly whisk in the almond milk, applesauce and coconut oil until everything is smooth. Alternatively, you can add all of theses ingredients into a high speed blender and blend until everything is smooth.
    Step 2
    Heat a large nonstick skillet over medium-low heat. You may need to lightly oil the pan with coconut oil or vegan butter depending on how nonstick it is. Once the pan is heated, add in 1/4 cup of batter and then quickly tip and rotate pan to spread batter as thinly as possible. Once the crepe appears dry on top (after about 1 minute), use a spatula to gently flip it over and cook for about a minute more. Flip the crepe over once more and cook for another 30 seconds to ensure that everything is cooked through. You will know that the crepes are done when you see nice golden streaks on them. Set the crepe aside on a large plate and continue until you have cooked all of the batters.
    Step 3
    Serve the crepes rolled up or folded into triangles and with any toppings or fillings that you desire. We like to stuff our rolled crepes with vegan chocolate hazelnut butter and fresh fruit, and then topped it with vegan whipped cream, chocolate sauce, and powdered sugar. if you would like to keep it simple, you can serve the crepes in triangles with fresh fruit, powdered sugar, and chocolate sauce. Enjoy!
    04 Author
    zhanghengshuo zhanghengshuo
    91 Recipes

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