Basic Crepes
5
Person
30
Minutes
0
Calories
Crepes are one of those essential, versatile recipes that every home cook should know. If you’ve never made them, it’s time to see what you’ve been missing with this 5-ingredient crepe recipe. This recipe yields a stack of 20 thin, delicious crepes that are the perfect blank canvas for any sweet or savory filling you can dream up, from mushroom and Swiss, to raspberries.
Ingredients
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1/2 tsp. Salt, if desired
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1 cup All-purpose flour
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4 Eggs
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1 1/3 cups Milk
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2 tbsp. Butter, melted, or oil
Method
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01In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.
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02Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil.
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03Pour scant 1/4 cup batter into the hot pan, immediately tilting pan until batter covers the bottom. Cook until edges start to dry and center is set. Turn and cook another side until light brown. Fill with desired filling.
