Best Peanut Butter Cookies PT220M https://img4.recipesrun.com/201907/2019/0815/d5/d/683217/original.jpg These peanut butter cookies are super easy to make, with no fancy ingredients. What’s in peanut butter cookies? Just peanut butter, flour, butter, sugar, egg, salt, baking soda, and baking powder. Easy to make, classic peanut butter cookie recipe. Homemade peanut butter cookies are the best! If you want chewy cookies, bake a little longer at a lower temperature. 8 servings Ingredients: 1/4 tsp. Salt 1/2 tsp. Baking powder 3/4 tsp. Baking soda 1 1/4 cups All purpose flour 1 Egg 1/2 cup Peanut butter 1/2 cup Packed brown sugar 1/2 cup White granulated sugar 1/2 cup Butter, room temperature
Best Peanut Butter Cookies

Best Peanut Butter Cookies

These peanut butter cookies are super easy to make, with no fancy ingredients. What’s in peanut butter cookies? Just peanut butter, flour, butter, sugar, egg, salt, baking soda, and baking powder. Easy to make, classic peanut butter cookie recipe. Homemade peanut butter cookies are the best! If you want chewy cookies, bake a little longer at a lower temperature.
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    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 210 Mins
    • Cook Time 10 Mins
    • Total Time 220 Mins
    02 Ingredients
      • 1/4 tsp. Salt
      • 1/2 tsp. Baking powder
      • 3/4 tsp. Baking soda
      • 1 1/4 cups All purpose flour
      • 1 Egg
      • 1/2 cup Peanut butter
      • 1/2 cup Packed brown sugar
      • 1/2 cup White granulated sugar
      • 1/2 cup Butter, room temperature
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    03 Method
    • Step 1
      Beat the butter, add sugars, mix in peanut butter and egg: Beat the butter until creamy, 2 minutes. Add the brown sugar and white sugar, beat for 2 more minutes. Mix in the peanut butter and the egg.
    • Step 2
      Whisk dry ingredients, stir into sugar butter mixture: Vigorously whisk together the dry ingredients—the flour, baking soda, baking powder and salt—in a separate bowl. Stir the dry ingredients into the sugar butter mixture.
    • Step 3
      Chill the dough: Wrap dough in plastic and refrigerate at least 3 hours.
    • Step 4
      Preheat oven to 375°F (190°C).
    • Step 5
      Shape into balls, flatten with a fork: Shape the dough into 1 1/4 inch balls. Place the balls of dough about 3 inches apart on un-greased cookie sheet. Flatten in crisscross pattern with a fork. (It helps to dip the fork in sugar to keep it from sticking to the dough.)
    • Step 6
      Bake: Bake at 375°F (190°C) until light brown, about 9 to 10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely.
    04 Author
    lihui lihui
    44 Recipes
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