Best Peanut Butter Cookies

220 mins 8 servings Ingredients: 1/4 tsp. Salt 1/2 tsp. Baking powder 3/4 tsp. Baking soda 1 1/4 cups All purpose flour 1 Egg 1/2 cup Peanut butter 1/2 cup Packed brown sugar 1/2 cup White granulated sugar 1/2 cup Butter, room temperature

Best Peanut Butter Cookies

by lihui

  • easy
  • 8 servings
    • Prep : 210 Mins
    • Cook : 10 Mins
    • Total : 220 Mins
Sponsored Links
These peanut butter cookies are super easy to make, with no fancy ingredients. What’s in peanut butter cookies? Just peanut butter, flour, butter, sugar, egg, salt, baking soda, and baking powder. Easy to make, classic peanut butter cookie recipe. Homemade peanut butter cookies are the best! If you want chewy cookies, bake a little longer at a lower temperature.
Read More
These peanut butter cookies are super easy to make, with no fancy ingredients. What’s in peanut butter cookies? Just peanut butter, flour, butter, sugar, egg, salt, baking soda, and baking powder. Easy to make, classic peanut butter cookie recipe. Homemade peanut butter cookies are the best! If you want chewy cookies, bake a little longer at a lower temperature.
Read Less
Left
    Right

    Best Peanut Butter Cookies

    • easy
    • 8 servings
    • 10 Minutes
    These peanut butter cookies are super easy to make, with no fancy ingredients. What’s in peanut butter cookies? Just peanut butter, flour, butter, sugar, egg, salt, baking soda, and baking powder. Easy to make, classic peanut butter cookie recipe. Homemade peanut butter cookies are the best! If you want chewy cookies, bake a little longer at a lower temperature.
    Read More
    These peanut butter cookies are super easy to make, with no fancy ingredients. What’s in peanut butter cookies? Just peanut butter, flour, butter, sugar, egg, salt, baking soda, and baking powder. Easy to make, classic peanut butter cookie recipe. Homemade peanut butter cookies are the best! If you want chewy cookies, bake a little longer at a lower temperature.
    Read Less
    next
    Best Peanut Butter Cookies
    Ingredients
      • 1/4 tsp. Salt
      • 1/2 tsp. Baking powder
      • 3/4 tsp. Baking soda
      • 1 1/4 cups All purpose flour
      • 1 Egg
      • 1/2 cup Peanut butter
      • 1/2 cup Packed brown sugar
      • 1/2 cup White granulated sugar
      • 1/2 cup Butter, room temperature
    • Step 1
      Beat the butter, add sugars, mix in peanut butter and egg: Beat the butter until creamy, 2 minutes. Add the brown sugar and white sugar, beat for 2 more minutes. Mix in the peanut butter and the egg.
    • Step 2
      Whisk dry ingredients, stir into sugar butter mixture: Vigorously whisk together the dry ingredients—the flour, baking soda, baking powder and salt—in a separate bowl. Stir the dry ingredients into the sugar butter mixture.
    • Step 3
      Chill the dough: Wrap dough in plastic and refrigerate at least 3 hours.
    • Step 4
      Preheat oven to 375°F (190°C).
    • Step 5
      Shape into balls, flatten with a fork: Shape the dough into 1 1/4 inch balls. Place the balls of dough about 3 inches apart on un-greased cookie sheet. Flatten in crisscross pattern with a fork. (It helps to dip the fork in sugar to keep it from sticking to the dough.)
    • Step 6
      Bake: Bake at 375°F (190°C) until light brown, about 9 to 10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely.
    < Best Peanut Butter Cookies >
    1 / 6
    Sponsored Links

    Best Peanut Butter Cookies

    • easy
    • 8 servings
      • Prep : 210 Mins
      • Cook : 10 Mins
      • Total : 220 Mins
    These peanut butter cookies are super easy to make, with no fancy ingredients. What’s in peanut butter cookies? Just peanut butter, flour, butter, sugar, egg, salt, baking soda, and baking powder. Easy to make, classic peanut butter cookie recipe. Homemade peanut butter cookies are the best! If you want chewy cookies, bake a little longer at a lower temperature.
    Method
    • Step 1
      Beat the butter, add sugars, mix in peanut butter and egg: Beat the butter until creamy, 2 minutes. Add the brown sugar and white sugar, beat for 2 more minutes. Mix in the peanut butter and the egg.
    • Step 2
      Whisk dry ingredients, stir into sugar butter mixture: Vigorously whisk together the dry ingredients—the flour, baking soda, baking powder and salt—in a separate bowl. Stir the dry ingredients into the sugar butter mixture.
    • Step 3
      Chill the dough: Wrap dough in plastic and refrigerate at least 3 hours.
    • Step 4
      Preheat oven to 375°F (190°C).
    • Step 5
      Shape into balls, flatten with a fork: Shape the dough into 1 1/4 inch balls. Place the balls of dough about 3 inches apart on un-greased cookie sheet. Flatten in crisscross pattern with a fork. (It helps to dip the fork in sugar to keep it from sticking to the dough.)
    • Step 6
      Bake: Bake at 375°F (190°C) until light brown, about 9 to 10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely.
    Ingredients
      • 1/4 tsp. Salt
      • 1/2 tsp. Baking powder
      • 3/4 tsp. Baking soda
      • 1 1/4 cups All purpose flour
      • 1 Egg
      • 1/2 cup Peanut butter
      • 1/2 cup Packed brown sugar
      • 1/2 cup White granulated sugar
      • 1/2 cup Butter, room temperature
    lihui lihui