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RecipesRun aims to provide different kinds of practical recipes prepared with everyday ingredients and easy-to-follow instructions. You can browse clear, beautiful and attractive food photos and follow your favorite food editors on RecipesRun. RecipesRun is not only a recipe website, more important is to convey lifestyles and attitudes to our users. We believe recipes can bring happiness to our users. And then we hope our users can share their happiness with more people. If more than 30,00 recipes aren’t enough for you, check out these fresh and brand new to dishes. Try them out!
Vegan Cornbread in New Recipes,Perfectly sweet vegan cornbread with whole corn kernels. Wonderfully moist and tender and makes the perfect side dish. Ideal comfort food! This vegan cornbread fits perfectly into the category of vegan comfort food! This vegan cornbread is something between bread and cake. I wanted it to be sweet so there is some brown sugar added which adds just the right amount of sweetness. It’s perfectly sweet but not overly sweet.
Vegan Cornbread
Amazing Crockpot Macaroni and Cheese in New Recipes,Bust Out Your Slow Cooker For This Macaroni And Cheese Recipe – It’s Amazing And Simple. Your Whole Family Will Love This Crockpot Macaroni And Cheese. For it reaches the creamy texture, you need to stir it every once in a while. But that takes about five seconds. Try this simple recipe!
Amazing Crockpot Macaroni and Cheese
Chipotle Peppers Spicy Hummus in New Recipes,This homemade hummus is super easy to make and super delicious to eat! Serve it up as a party appetizer with some pita chips, or whatever you choose. It only takes 15 minutes to make, you and your guests won’t be disappointed! Spicy Hummus with Chipotle Peppers is a spicy homemade hummus recipe. This is the best hummus recipe to make because it is so easy and it stores great!
Chipotle Peppers Spicy Hummus
Feta Lemon Thyme Hummus in New Recipes,This lemon thyme hummus with feta and cucumbers is topped with a drizzle of olive oil, some crumbled feta, a sprinkling of chopped thyme and a bit of fresh lemon zest. To make the lemon flavor pop a bit more, a squeeze of lemon juice over the top rounds out the flavor. Start a new routine at your house and begin enjoying an unofficial mealtime with your family! You might be surprised at the connections that are made around real, good food!
Feta Lemon Thyme Hummus
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Homemade Hummus in New Recipes,This basic homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! This is the creamiest, dreamiest, smoothest, most-flavorful hummus ever! Most all of the ingredients can be found in your pantry, making this an easy impromptu dip to make for parties, game day, or a regular delicious weeknight dinner.
Homemade Hummus
Southern Mac and Cheese in New Recipes,Homemade mac and cheese is often prepared with a flour-based sauce. This Southern version uses a base of eggs and half cream and half milk for a tasty, custardy alternative. You can also bake the mac and cheese in a shallow 1 1/2- to 2-quart baking dish. Increase the baking time to 25 to 30 minutes.
Southern Mac and Cheese
Rainbow Smoothie in New Recipes,Rainbow Smoothie with a beautiful 7 layer rainbow! Full of tons of fruit and topped with a fruit skewer, it’s the ultimate rainbow smoothie! How fun would it be to stick a gold chocolate coin in the bottom of the glass before adding the smoothie? That way when someone is finished drinking it, they find gold at the end of the rainbow!
Rainbow Smoothie
Vegan and Gluten-Free Pumpkin Chickpea Chili in New Recipes,This Vegan and Gluten-Free Pumpkin Chickpea Chili is a cinch to make, loaded with flavor, protein, and fiber, and is ready in less than an hour! Talk about a One-Pot Wonder! If you haven’t had pumpkin puree in chili before, this recipe is a must-try. It gives the chili a creamier texture and great flavor without overpowering the other ingredients. This is a great, super tasty dish if you’re looking to cut back on meat and gluten, and can be enjoyed throughout the year. I hope you give it a try.
Vegan and Gluten-Free Pumpkin Chickpea Chili
Vegan Raspberry and Banana Raw Cheesecake Cups in New Recipes,If you are looking for an easy no-bake cheesecake recipe then this is the recipe for you. These reduced sugar raw cheesecakes are sweetened with a stevia-based sugar substitute, banana, and raspberries and are the perfect individual portion sizes to serve up at parties or a sweet after-dinner treat. Try it!
Vegan Raspberry and Banana Raw Cheesecake Cups
Holiday Vegan Cheese Platter in New Recipes,Say hello to this holiday-inspired vegan cheese platter! Don’t you want to serve this at your next holiday gathering!? Cheese platters are a must during the holiday season because they always look so festive, fancy and enticing. Being plant-based, however, often means that 50 percent of the real estate in these platters are taken over by cheese! Such a drag. Now we can make them vegan!
Holiday Vegan Cheese Platter
Mexican Quinoa Salad in New Recipes,Quinoa salad with black beans, corn, fresh tomatoes, jalapenos, farmers cheese, lime juice, and cilantro. Make this southwest quinoa salad for any occasion. Grain-like, but not really a grain, quinoa has a wonderfully nutty flavor. It’s also happily very good for you, being high in protein, fiber, magnesium, calcium, and iron.
Mexican Quinoa Salad
Healthy Quinoa Salad in New Recipes,A healthy superfood Quinoa Salad packed with garbanzo beans, roasted peppers, onion, and feta cheese. Add some grilled chicken or shrimp for the ultimate healthy salad! Fresh cilantro, roasted peppers, garbanzo beans are all tossed with the quinoa feta and a garlic and lemon dressing. Super easy, healthy, tasty and less waste in your fridge!
Healthy Quinoa Salad
Kale Slaw Salad in New Recipes,This Kale Slaw Salad Recipe is the best of both worlds, kale salad and coleslaw combined to make a tasty nutritious side dish. Mixing the kale with a cabbage coleslaw blend makes this kale salad more approachable for those that aren’t kale super-fans. . . yet. The creamy poppy seed dressing brings it all together to make this the ultimate Kale Salad.
Kale Slaw Salad
Tomato Quinoa Salad in New Recipes,It’s time to add another tasty quinoa recipe to our meal prep game! This Tomato Quinoa Salad is fast, flavorful, and easily made in advance for speedy lunches and sides for work, school, or home! Let’s kick things off with this tomato quinoa salad! As written, it’s vegan, vegetarian, gluten-free, and has the most amazing garlic lime dressing to amp up the flavor!
Tomato Quinoa Salad
One Pot Chili Mac and Cheese in New Recipes,Two favorite comfort foods come together in this super easy, 30 min one-pot meal that the whole family will go crazy for! About this mac and cheese. Now it’s not your ordinary mac and cheese. It’s mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kinds of comfort foods in a single one-pot meal. It’s quick, easy and sure to be a hit with the entire family. You can’t beat that!
One Pot Chili Mac and Cheese
Meatball Zucchini Boats in New Recipes,Meatball Stuffed Zucchini is super simple and easy for a weeknight meal! Zucchini boats filled with marinara sauce, meatballs, and mozzarella – your family will go nuts for this recipe! It's safe to say that meatballs are a favorite dinner. I pretty much always have a frozen bag of meatballs on hand in the freezer for a quick and simple last-minute meal that doesn't require very much mental effort on my part. When dinner time rolls around, most days my mental capacity has hit its limit so I thrive on meals like that!
Meatball Zucchini Boats
Edamame Guacamole Hummus in New Recipes,A rich, creamy avocado hummus without tahini! This vegan hummus is made with edamame, garlic, and lemon. Enjoy as a dip, healthy snack or sandwich spread! Remember to purchase pre-cooked edamame—you will be able to tell because if you bite into it once it has thawed, it should be pleasant tasting and easy to chew. If the edamame is not precooked, before making the recipe, boil the edamame for 4 to 5 minutes in salted water or heat it in the microwave for 2-3 minutes until soft. Leftover Edamame Guacamole Hummus can be stored in an airtight container with plastic pressed over the hummus' surface for 3-5 days. It may brown slightly, but will still taste delicious.
Edamame Guacamole Hummus

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