One Pot Chili Mac and Cheese PT30M https://img4.recipesrun.com/201907/2019/0815/6a/2/333171/300x200x90.jpg Two favorite comfort foods come together in this super easy, 30 min one-pot meal that the whole family will go crazy for! About this mac and cheese. Now it’s not your ordinary mac and cheese. It’s mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kinds of comfort foods in a single one-pot meal. It’s quick, easy and sure to be a hit with the entire family. You can’t beat that! 4 servings Ingredients: 2 tbsp. Chopped fresh parsley leaves 3/4 cup Shredded cheddar cheese 10 oz. Elbows pasta Kosher salt and freshly ground black pepper, to taste 1 1/2 tsp. Cumin 2 tsp. Chili powder 3/4 cup Canned kidney beans, drained and rinsed 3/4 cup Canned white kidney beans, drained and rinsed 15 oz. Diced tomatoes 4 cups Chicken broth 8 oz. Ground beef 1 Onion, diced 2 cloves Garlic, minced 1 tsp. Olive oil
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One Pot Chili Mac and Cheese

Two favorite comfort foods come together in this super easy, 30 min one-pot meal that the whole family will go crazy for! About this mac and cheese. Now it’s not your ordinary mac and cheese. It’s mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kinds of comfort foods in a single one-pot meal. It’s quick, easy and sure to be a hit with the entire family. You can’t beat that!
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 647 Kcal
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
    • 2 tbsp. Chopped fresh parsley leaves
    • 3/4 cup Shredded cheddar cheese
    • 10 oz. Elbows pasta
    • Kosher salt and freshly ground black pepper, to taste
    • 1 1/2 tsp. Cumin
    • 2 tsp. Chili powder
    • 3/4 cup Canned kidney beans, drained and rinsed
    • 3/4 cup Canned white kidney beans, drained and rinsed
    • 15 oz. Diced tomatoes
    • 4 cups Chicken broth
    • 8 oz. Ground beef
    • 1 Onion, diced
    • 2 cloves Garlic, minced
    • 1 tsp. Olive oil
03 Method
  • Step 1
    Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add garlic, onion and ground beef, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  • Step 2
    Stir in chicken broth, tomatoes, beans, chili powder, and cumin; season with salt and pepper, to taste. Bring to a simmer and stir in pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through about 13-15 minutes.
  • Step 3
    Remove from heat. Top with cheese and cover until melted, about 2 minutes.
  • Step 4
    Serve immediately, garnished with parsley, if desired.
04 Author
zhanghengshuo zhanghengshuo
104 Recipes
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