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Were you stuck in a cooking rut this year? Or maybe you needed inspiration for a birthday cake or a reliable fudge brownie recipe? Then maybe you searched through the thousands of recipes (literally) available on Recipesrun?So when Recipesrun comes up with a list of its predictions for the biggest food trends of 2019, you might want to pay attention. Recipesrun has a few ideas about what people will be cooking in 2019, and most of them revolve around healthy, sustainable ingredients. Here are the top food trends of 2019, check it out!
Simple Pan-Seared Salmon in Trend Recipes,This easy dish is on the shortlist for weeknight meals that hit all my criteria: fast, healthy, filling, and killer good. Simply seasoned, the salmon is pan-fried until the exterior is super crispy while the interior remains buttery soft. Its simplicity lends it to pair with any number of sides, although I’m partial to serving it with a carb and something green; for example, whipped sweet potatoes and steamed broccoli. Replace the sweet potatoes with chickpea tomato sauce or throw the sauce in as a fourth component to the meal. Either way, the salmon easily elevates the meal, so almost any side dish will do.
Simple Pan-Seared Salmon
Strawberry Cheesecake Stuffed Cupcakes in Trend Recipes,Strawberry Cheesecake Cupcakes combine everything that I love about strawberry cheesecake and cupcakes. They are made with fresh strawberries, creamy cheesecake filling, light, and fluffy vanilla cupcakes, strawberry buttercream, and graham cracker crust. As a strawberry lover, I love that these cupcakes are packed with fresh strawberry flavor. They are perfect for birthdays, dinner parties, bridal showers, baby showers and more. Best of all, they are pink!
Strawberry Cheesecake Stuffed Cupcakes
Easy Slow Cooker Chili in Trend Recipes,Come home to the best homemade chili! It’s an amazingly hearty, cozy beef chili that cooks low and slow for 8 hrs in the crockpot! Is it too late in the year to still be whipping up crockpot recipes? Anyway, I’m letting this chili cook low and slow, filling up the house with the best kind of aroma: beef chili. All you need to do is crumble up your ground beef and then dump the rest of your ingredients in your slow cooker. And if you have a saute function in your crockpot, you have yourself a true one-pot wonder. But as I’m waiting for this to finish cooking through, I’ve also gone through an entire bag of corn chips. You know, the corn chips that were meant to be used for a garnish here.
Easy Slow Cooker Chili
Lamb Burgers in Trend Recipes,I make it on a flat-top griddle set over a grill, but the method works equally well on your kitchen stove. The burgers are a take on a dish served in Xi’an, the capital city of Shaanxi province in northwestern China, at the easternmost terminus of the Silk Road. Cumin and chile, along with some Sichuan peppercorns if you can find them, bring a bright funkiness to ground lamb, which crisps up beautifully on top of a bed of sautéed red onion and jalapeño pepper. Put the patties into potato buns, and serve under a spray of cilantro leaves. It's a meal you could cook twice a month for the better part of a year.
Lamb Burgers
Pan Seared Salmon in Trend Recipes,This pan-seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. A super easy dinner option that can be on the table in less than 20 minutes! Salmon is a quick and healthy meal that takes minimal effort to cook. I often find myself making marinated salmon, salmon foil packets and this fabulously delicious pan-seared salmon.
Pan Seared Salmon
Lemon Butter Pan Seared Salmon in Trend Recipes,Make this Lemon Butter Pan Seared Salmon with 5 ingredients and in 20 minutes or less. Not only that, salmon is healthy and you can’t feel bad eating something this good. Enjoy! Note to self: don’t edit photos of the most delicious tasting salmon when you are EXTREMELY HUNGRY. This will result in hangriness.
Lemon Butter Pan Seared Salmon
White Bean Burgers in Trend Recipes,These have a delicate texture and a wonderful savory taste. They’re a little tricky to turn, as they can fall apart. Don’t make them too thick and use an offset spatula, and it will be easier for you. They should be cooked on a flat griddle or pan; don’t try to grill them on a barbecue.
White Bean Burgers
Cheeseburger in Trend Recipes,I know, it’s delayed. But trust me this recipe is worth the wait. A beef patty flavored with mustard and paired with sauteed mushrooms, tomatoes. Swiss and Jarlsberg make this cheeseburger extra melty. Absolutely delicious. I made this one for the family while I was visiting for the holidays (hence the wait). Very easy to make and impress your family too.
Cheeseburger
Fried Rice in Trend Recipes,This Chinese restaurant-style fried rice recipe is the absolute BEST. It’s quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. Guys, I was crazy about my fried rice. You’ve gotta plan ahead and use thoroughly-chilled cooked rice. A fresh batch of warm rice will not fry well when it hits the hot pan and will result in soggy and sticky clumps — no good. So leftover refrigerated rice is ideal! Or, if you are in a hurry, just cook up a fresh batch of rice. Then spread it out on a baking sheet or another large flat pan, drape the rice with a layer of plastic wrap, then pop it in the fridge for 30 minutes until it is thoroughly chilled.
Fried Rice
Slow Cooker Cashew Chicken in Trend Recipes,A Chinese takeout favorite made right in your crockpot and all you need is 10 min prep. It doesn’t get easier or healthier than that! If you’ve been following Damn Delicious for a while now, you know that I love creating Chinese takeout favorites. It’s just so much healthier to make right at home since you know exactly what’s going into your dish. But not only is this crockpot cashew chicken so much cheaper and quicker with just 5 min prep, but it also tastes 1000x better than takeout too! Best of all, you don’t have to skimp on the chicken or the cashews, although I loved the cashews a bit more in this dish. The cashews just soak up all of that amazing flavor, giving you that nice crunchiness alongside the juicy, tender chicken. To top it off, the leftovers are just as good the very next day. I just highly recommend doubling the batch because you’ll want to skip the takeout and have this all week instead!
Slow Cooker Cashew Chicken
Pan-Seared Salmon in Trend Recipes,This is one of my husband's favorite recipes. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce tastes light and fresh, with a nice crunch from the cucumbers. It's a very easy dinner, and cook less than 25 mins from start to finish.
Pan-Seared Salmon
Turkey Burgers in Trend Recipes,I’m even adding green garlic to this turkey burgers. The grated onion and abundance of green garlic add moisture as well as flavor to these burgers. Make sure not to press on them when you cook them, as turkey burgers can be dry – they need all the juice they’ve got.
Turkey Burgers
The Real Burger in Trend Recipes,Take a nice-looking chuck roast, or well-marbled sirloin steaks or some pork or lamb shoulder. Cut the meat into one- to two-inch cubes, and pulse it with the regular steel blade until it’s chopped. The food processor is not the best tool for this job. For better results, you should use the meat grinding attachment for the kitchen aid. Get the blade and all-metal attachments very cold in the fridge or freezer.
The Real Burger
Chocolate Chip Cookie Brownies in Trend Recipes,It's playtime. Have a chocolate chip cookie brownie filled weekend! These easy chocolate chip cookie brownies have delicious chocolate chip cookie dough baked into the top layer of decadent, fudgy brownies. Beware of taking these out too early because the cookies look brown – usually, when you do that, the brownies are still underdone and they sink down in the middle.
Chocolate Chip Cookie Brownies
Caribbean Grilled Crab Cakes in Trend Recipes,These grilled crab cakes are absolutely delicious. ! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crab meat, but you can use whatever is on hand. Believe me! Once you taste it, you're absolutely hooked!
Caribbean Grilled Crab Cakes
Tonga Toast in Trend Recipes,Who’s ready for some TONGA TOAST?! This is French toast on steroids. It’s time to dig into our Tonga Toast! Supergiant banana-stuffed sourdough bread is battered and deep-fried, then dusted with cinnamon sugar. You can add any type of sauce, syrup or butter. The portion of the Tonga Toast itself at either location is MAMMOTH. The sourdough bread is sliced super-thick, and the egg-batter (similar to any French Toast style recipe) lends a definite richness to the dish.
Tonga Toast
Chinese Shrimp Dumplings in Trend Recipes,Homemade dumplings are easier to make than you think, and you can completely customize your fillings! It may look difficult to make Chinese dumplings at home, but the method is fairly simple once you know how to prepare them. I think part of the fun of making homemade dumplings is the process and the room for creativity. You can experiment with different ingredients for the filling based on your preference. The original Chinese dumplings are called Jiaozi. These dumplings consist of ground meat and vegetable filling that are wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled, steamed, pan-fried ( we call potstickers), or deep-fried.
Chinese Shrimp Dumplings

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