Vegetarian Mushroom Thyme Gravy PT55M https://img2.recipesrun.com/201907/2019/1205/88/e/563266/300x200x50.jpg 6 servings Ingredients: salt and pepper, plus more to taste;1 pinch 1 tbsp. minced fresh thyme 1 tbsp. sherry 1/2 cup light cream 3 tbsp. soy sauce 3 tbsp. flour 1 1/2 tbsp. minced shallot 3 tbsp. butter 2 cups vegetable stock 1/3 cup dried mushrooms(shitake or mixed)
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Vegetarian Mushroom Thyme Gravy

By Lori

6 Person
55 Minutes
0 Calories
It's the perfect gravy for both vegetarians and carnivores. It can be used on mashed potatoes, vegetables, stuffing and even turkey! You can use any type of dried mushroom. I have used shitake mushrooms but mixed dried mushrooms will provide more interesting flavors. To make a vegan version substitute olive oil for the butter and additional broth for the cream.

Ingredients

  • salt and pepper, plus more to taste;1 pinch

  • 1 tbsp. minced fresh thyme

  • 1 tbsp. sherry

  • 1/2 cup light cream

  • 3 tbsp. soy sauce

  • 3 tbsp. flour

  • 1 1/2 tbsp. minced shallot

  • 3 tbsp. butter

  • 2 cups vegetable stock

  • 1/3 cup dried mushrooms(shitake or mixed)

Method

  • 01
    Bring vegetable stock to a boil. In a small bowl pour stock over mushrooms. Let soak for 20 minutes.
  • 02
    Remove mushrooms from bowl, setting the stock aside for later. Mince or thinly slice the mushrooms.
  • 03
    In a medium saucepan melt the butter. Add the minced shallot and saute for 5 minutes over medium heat until softened.
  • 04
    Add the flour to the butter/shallot mixture stirring constantly. Cook for a 2 minutes.
  • 05
    Gradually add 1 1/2 cups of the reserved vegetable stock(leaving mushroom sediment out), stirring well to incorporate after each addition. Cook over medium heat until thickened.
  • 06
    Add the reserved mushrooms, soy sauce, cream, sherry & thyme to the gravy. Cook for a few more minutes until heated through and thickened to desired consistency. Season to taste with salt & pepper.
  • 07
    Pour over anything on your plate!

Related Tags

Dinner Recipes
Easy Dinner Recipes
Vegan Recipes
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    Vegetarian Mushroom Thyme Gravy

    3.7

    ( By Lori )

    It's the perfect gravy for both vegetarians and carnivores. It can be used on mashed potatoes, vegetables, stuffing and even turkey! You can use any type of dried mushroom. I have used shitake mushrooms but mixed dried mushrooms will provide more interesting flavors. To make a vegan version substitute olive oil for the butter and additional broth for the cream.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 30 Mins
    • Cook Time 25 Mins
    • Total Time 55 Mins
    02 Ingredients
    salt and pepper, plus more to taste;1 pinch
    1 tbsp. minced fresh thyme
    1 tbsp. sherry
    1/2 cup light cream
    3 tbsp. soy sauce
    3 tbsp. flour
    1 1/2 tbsp. minced shallot
    3 tbsp. butter
    2 cups vegetable stock
    1/3 cup dried mushrooms(shitake or mixed)
    03 Method
    Step 1
    Bring vegetable stock to a boil. In a small bowl pour stock over mushrooms. Let soak for 20 minutes.
    Step 2
    Remove mushrooms from bowl, setting the stock aside for later. Mince or thinly slice the mushrooms.
    Step 3
    In a medium saucepan melt the butter. Add the minced shallot and saute for 5 minutes over medium heat until softened.
    Step 4
    Add the flour to the butter/shallot mixture stirring constantly. Cook for a 2 minutes.
    Step 5
    Gradually add 1 1/2 cups of the reserved vegetable stock(leaving mushroom sediment out), stirring well to incorporate after each addition. Cook over medium heat until thickened.
    Step 6
    Add the reserved mushrooms, soy sauce, cream, sherry & thyme to the gravy. Cook for a few more minutes until heated through and thickened to desired consistency. Season to taste with salt & pepper.
    Step 7
    Pour over anything on your plate!
    04 Author
    Lori Lori
    69 Recipes

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