Chocolate, honey and hazelnut fridge fudge

By Lori

16 Person

40 Minutes

0 Calories

Melt in your mouth chocolate fudge studded with toasted hazelnuts and sweetened with raw honey.

Ingredients

1/4 tsp. vanilla extract
salt,small pinch
1/3 cup cocoa powder
1/3 cup raw honey
60 g coconut oil
60 g butter
100 ml raw hazelnuts

Method

01

Line a 20cm square baking tin with plastic wrap. Toast the hazelnuts in a dry frying pan until lightly golden. Leave the nuts to cool for a few minutes then chop and set aside.
02

Place the butter and coconut oil in a small saucepan. Stir over a low heat until both have melted. Remove the saucepan from the heat and add the honey, cocoa, salt and vanilla. Whisk until the mixture is smooth.
03

Set 3 tablespoons of chopped hazelnuts aside. Mix the remaining hazelnuts into the chocolate mixture. Tip the mixture into the prepared tin and pop in the freezer for 5 minutes.
04

Remove the tin from the freezer and sprinkle the reserved hazelnuts over the top. Put the tin back in the freezer for a further 20 minutes, or until the fudge has set.
05

Cut the fudge into squares. Store in an airtight container in the fridge.

Related Tags

Chocolate Recipes

Dessert Recipes

Thanksgiving Desserts Recipes

Christmas Desserts

Chocolate, honey and hazelnut fridge fudge

3.7

( By Lori )

Melt in your mouth chocolate fudge studded with toasted hazelnuts and sweetened with raw honey.

01 Information

Grade easy
Serving 16 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

1/4 tsp. vanilla extract

salt,small pinch

1/3 cup cocoa powder

1/3 cup raw honey

60 g coconut oil

60 g butter

100 ml raw hazelnuts

03 Method

Step 1

Line a 20cm square baking tin with plastic wrap. Toast the hazelnuts in a dry frying pan until lightly golden. Leave the nuts to cool for a few minutes then chop and set aside.

Step 2

Place the butter and coconut oil in a small saucepan. Stir over a low heat until both have melted. Remove the saucepan from the heat and add the honey, cocoa, salt and vanilla. Whisk until the mixture is smooth.

Step 3

Set 3 tablespoons of chopped hazelnuts aside. Mix the remaining hazelnuts into the chocolate mixture. Tip the mixture into the prepared tin and pop in the freezer for 5 minutes.

Step 4

Remove the tin from the freezer and sprinkle the reserved hazelnuts over the top. Put the tin back in the freezer for a further 20 minutes, or until the fudge has set.

Step 5

Cut the fudge into squares. Store in an airtight container in the fridge.

04 Author