Easy Stuffed Mushrooms

By Lori

8 Person

35 Minutes

0 Calories

Fill mushroom caps with a blend of stuffing mix, chopped mushroom stems & more for Easy Stuffed Mushrooms. Try our Easy Stuffed Mushrooms as an appetizer!

Ingredients

1/3 finely chopped green and red peppers
2 tbsp. butter or margarine,melted
3 tbsp. butter or margarine
2 large fresh mashrooms
2 cups stuffing mix for chicken
1 cup hot water

Method

01

Add hot water to stuffing mix in medium bowl, stir just until moistened. Let stand 5 min.
02

Meanwhile, remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet 5 min, or uuntil lightly browned. Place, rounded-side down, in a shallow baking dish.
03

Add stems and peppers to skillet; cook and stir 5 min, or until tender. Add to stuffing mix well.
04

Spoon into mushroom caps; drizzle with melted butter.
05

Broil,6 inches from heat, 5 min, or until heated through.

Related Tags

Christmas Recipes

Christmas Appetizers

Christmas Brunch Recipes

Easy Stuffed Mushrooms

4.4

( By Lori )

Fill mushroom caps with a blend of stuffing mix, chopped mushroom stems & more for Easy Stuffed Mushrooms. Try our Easy Stuffed Mushrooms as an appetizer!

01 Information

Grade easy
Serving 8 servings
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 35 Mins

02 Ingredients

1/3 finely chopped green and red peppers

2 tbsp. butter or margarine,melted

3 tbsp. butter or margarine

2 large fresh mashrooms

2 cups stuffing mix for chicken

1 cup hot water

03 Method

Step 1

Add hot water to stuffing mix in medium bowl, stir just until moistened. Let stand 5 min.

Step 2

Meanwhile, remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet 5 min, or uuntil lightly browned. Place, rounded-side down, in a shallow baking dish.

Step 3

Add stems and peppers to skillet; cook and stir 5 min, or until tender. Add to stuffing mix well.

Step 4

Spoon into mushroom caps; drizzle with melted butter.

Step 5

Broil,6 inches from heat, 5 min, or until heated through.

04 Author