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Chicken Breast Recipes All-Time Favourite Dishes Good Old-Fashioned Pancakes Simply Recipes-Less Stress. More Joy
Easy Spinach Artichoke Dip with Cheese in Vegan Recipes,Enjoy the richness and flavor of your favorite appetizer, this Easy Spinach Artichoke Dip with Cheese! This easy spinach artichoke dip is warm and gooey for dipping.
Easy Spinach Artichoke Dip with Cheese
Honey Tangerine Glazed Carrots with Currants in Vegan Recipes,The glaze is a combo of tangerine juice, honey, butter, and brown sugar with a little sherry wine vinegar and squeeze of lime for an acid balancer that keeps it from being too sweet. You don't have to include the currants and cilantro (or parsley), but it really adds a good contrast in flavors that works well together.
Honey Tangerine Glazed Carrots with Currants
Dave's Low Country Boil in Vegan Recipes,Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
Dave's Low Country Boil
Baked Potato Soup I in Vegan Recipes,Thick and creamy. Uses leftover baked potatoes. You have just got to try this one today!
Baked Potato Soup I
Basic Vegan Pizza Dough in Vegan Recipes,This Basic Vegan Pizza Dough is the perfect starting point for all your pizza adventures! For this easy dough, you'll only need 5 simple ingredients. Top the crust with any ingredients you like! As for the toppings, I’ll let you have the final decision over that. The crust works with very minimalistic toppings or with loads of toppings. It’s your choice!
Basic Vegan Pizza Dough
Vegan Cauliflower Fried Rice in Vegan Recipes,This easy cauliflower fried rice is fluffy, filling and amazing. I use a combination of shredded cauliflower and broccoli for the rice. Broccoli adds some color and also the texture that keeps the shredded cauliflower fluffy. Add veggies of choice, some sauce/flavor, saute, fluff and done. I served this with some baked lime soy tofu and eggplant that is coming up soon. Any stir fry will work if you can keep some of this fried rice to serve for later. This cauliflower fried rice is best served fresh for maximum fluffiness and neutral cauliflower flavor. Cauliflower flavor tends to get stronger in storage.
Vegan Cauliflower Fried Rice
Classic Vegan French Crepes in Vegan Recipes,Classic French Crepes made vegan! Learn how to make this easy crepe recipe with just 5 simple ingredients, no special tools required. These are perfect for any meal of the day and can be served sweet or savory! I have always had the impression that in order to make crepes, we would need special tools and a specific pan, but after playing around with this recipe in the kitchen, I realized that they were unnecessary. All that you need is a nonstick pan, a touch of oil and a little bit of patience.
Classic Vegan French Crepes
Vegan Classic Pumpkin Pie in Vegan Recipes,Classic pumpkin pie has gone vegan with this easy recipe! This delectable vegan and gluten-free pumpkin pie are made with a dairy-free, egg-free, coconut milk filling, and almond flour crust! It’s easy enough for a weeknight dessert and tasty enough for Thanksgiving. Is pumpkin pie just for Thanksgiving though? I think it should be enjoyed all fall long! Are you having or going to a Halloween party? It needs the pumpkin pie! I wanted this pumpkin pie to not only be vegan and gluten-free but to fit the paleo category for my paleo friends. It’s not quite there because it does require cornstarch, but we can call it paleo-ish.
Vegan Classic Pumpkin Pie
Edamame Guacamole Hummus in Vegan Recipes,A rich, creamy avocado hummus without tahini! This vegan hummus is made with edamame, garlic, and lemon. Enjoy as a dip, healthy snack or sandwich spread! Remember to purchase pre-cooked edamame—you will be able to tell because if you bite into it once it has thawed, it should be pleasant tasting and easy to chew. If the edamame is not precooked, before making the recipe, boil the edamame for 4 to 5 minutes in salted water or heat it in the microwave for 2-3 minutes until soft. Leftover Edamame Guacamole Hummus can be stored in an airtight container with plastic pressed over the hummus' surface for 3-5 days. It may brown slightly, but will still taste delicious.
Edamame Guacamole Hummus
Raw Vegan Pad Thai Salad in Vegan Recipes,This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entree and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. It just won't be the same if you do!
Raw Vegan Pad Thai Salad
Vegan and Gluten-Free Pumpkin Chickpea Chili in Vegan Recipes,This Vegan and Gluten-Free Pumpkin Chickpea Chili is a cinch to make, loaded with flavor, protein, and fiber, and is ready in less than an hour! Talk about a One-Pot Wonder! If you haven’t had pumpkin puree in chili before, this recipe is a must-try. It gives the chili a creamier texture and great flavor without overpowering the other ingredients. This is a great, super tasty dish if you’re looking to cut back on meat and gluten, and can be enjoyed throughout the year. I hope you give it a try.
Vegan and Gluten-Free Pumpkin Chickpea Chili
Vegan Raspberry and Banana Raw Cheesecake Cups in Vegan Recipes,If you are looking for an easy no-bake cheesecake recipe then this is the recipe for you. These reduced sugar raw cheesecakes are sweetened with a stevia-based sugar substitute, banana, and raspberries and are the perfect individual portion sizes to serve up at parties or a sweet after-dinner treat. Try it!
Vegan Raspberry and Banana Raw Cheesecake Cups
Holiday Vegan Cheese Platter in Vegan Recipes,Say hello to this holiday-inspired vegan cheese platter! Don’t you want to serve this at your next holiday gathering!? Cheese platters are a must during the holiday season because they always look so festive, fancy and enticing. Being plant-based, however, often means that 50 percent of the real estate in these platters are taken over by cheese! Such a drag. Now we can make them vegan!
Holiday Vegan Cheese Platter
Amish Sweet and Sour Coleslaw in Vegan Recipes,Perfect for a cookout, this sweet and tangy coleslaw is a wonderful complement to grilled chicken, burgers, or other picnic fares! The process of cooking coleslaw is so simple that it may appear as a child’s play. You can always try your own variations and imaginations with various vegetables and flavorings.
Amish Sweet and Sour Coleslaw
Hawaiian Coleslaw in Vegan Recipes,This Hawaiian slaw has got the traditional ingredients of cabbage and carrots, but it’s bumped up a notch into tropical nirvana with the addition of fresh pineapple chunks, black sesame seeds, and a ginger-soy lime vinaigrette. This Hawaiian style coleslaw is super healthy too – Which helps in the being bikini-ready department.
Hawaiian Coleslaw
Loaded Vegan Chicken Noodle Soup in Vegan Recipes,This Vegan Chicken Noodle Soup is loaded with veggies, noodles, and a homemade “chicken” seitan. It’s perfect for a cozy meal! Whoever decided that Chicken Noodle Soup was “the thing” to eat when you’re under the weather? This veggie-packed and noodle-loaded vegan version are perfect for any time of day/year/personal well-being.
Loaded Vegan Chicken Noodle Soup
Ruby Raspberry Slaw in Vegan Recipes,This is a very good and delicious recipe which adds zip to the salad. It's sure to get raves at your next picnic or potluck if you give ordinary coleslaw a
Ruby Raspberry Slaw

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    Chicken Breast Recipes All-Time Favourite Dishes Good Old-Fashioned Pancakes Simply Recipes-Less Stress. More Joy
    Easy Spinach Artichoke Dip with Cheese in Vegan Recipes,Enjoy the richness and flavor of your favorite appetizer, this Easy Spinach Artichoke Dip with Cheese! This easy spinach artichoke dip is warm and gooey for dipping.
    Easy Spinach Artichoke Dip with Cheese
    30 minutes
    easy
    Honey Tangerine Glazed Carrots with Currants in Vegan Recipes,The glaze is a combo of tangerine juice, honey, butter, and brown sugar with a little sherry wine vinegar and squeeze of lime for an acid balancer that keeps it from being too sweet. You don't have to include the currants and cilantro (or parsley), but it really adds a good contrast in flavors that works well together.
    Honey Tangerine Glazed Carrots with Currants
    25 minutes
    easy
    Dave's Low Country Boil in Vegan Recipes,Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
    Dave's Low Country Boil
    60 minutes
    easy
    Baked Potato Soup I in Vegan Recipes,Thick and creamy. Uses leftover baked potatoes. You have just got to try this one today!
    Baked Potato Soup I
    40 minutes
    easy
    Basic Vegan Pizza Dough in Vegan Recipes,This Basic Vegan Pizza Dough is the perfect starting point for all your pizza adventures! For this easy dough, you'll only need 5 simple ingredients. Top the crust with any ingredients you like! As for the toppings, I’ll let you have the final decision over that. The crust works with very minimalistic toppings or with loads of toppings. It’s your choice!
    Basic Vegan Pizza Dough
    145 minutes
    easy
    Vegan Cauliflower Fried Rice in Vegan Recipes,This easy cauliflower fried rice is fluffy, filling and amazing. I use a combination of shredded cauliflower and broccoli for the rice. Broccoli adds some color and also the texture that keeps the shredded cauliflower fluffy. Add veggies of choice, some sauce/flavor, saute, fluff and done. I served this with some baked lime soy tofu and eggplant that is coming up soon. Any stir fry will work if you can keep some of this fried rice to serve for later. This cauliflower fried rice is best served fresh for maximum fluffiness and neutral cauliflower flavor. Cauliflower flavor tends to get stronger in storage.
    Vegan Cauliflower Fried Rice
    25 minutes
    easy
    Classic Vegan French Crepes in Vegan Recipes,Classic French Crepes made vegan! Learn how to make this easy crepe recipe with just 5 simple ingredients, no special tools required. These are perfect for any meal of the day and can be served sweet or savory! I have always had the impression that in order to make crepes, we would need special tools and a specific pan, but after playing around with this recipe in the kitchen, I realized that they were unnecessary. All that you need is a nonstick pan, a touch of oil and a little bit of patience.
    Classic Vegan French Crepes
    20 minutes
    easy
    Vegan Classic Pumpkin Pie in Vegan Recipes,Classic pumpkin pie has gone vegan with this easy recipe! This delectable vegan and gluten-free pumpkin pie are made with a dairy-free, egg-free, coconut milk filling, and almond flour crust! It’s easy enough for a weeknight dessert and tasty enough for Thanksgiving. Is pumpkin pie just for Thanksgiving though? I think it should be enjoyed all fall long! Are you having or going to a Halloween party? It needs the pumpkin pie! I wanted this pumpkin pie to not only be vegan and gluten-free but to fit the paleo category for my paleo friends. It’s not quite there because it does require cornstarch, but we can call it paleo-ish.
    Vegan Classic Pumpkin Pie
    50 minutes
    easy
    Edamame Guacamole Hummus in Vegan Recipes,A rich, creamy avocado hummus without tahini! This vegan hummus is made with edamame, garlic, and lemon. Enjoy as a dip, healthy snack or sandwich spread! Remember to purchase pre-cooked edamame—you will be able to tell because if you bite into it once it has thawed, it should be pleasant tasting and easy to chew. If the edamame is not precooked, before making the recipe, boil the edamame for 4 to 5 minutes in salted water or heat it in the microwave for 2-3 minutes until soft. Leftover Edamame Guacamole Hummus can be stored in an airtight container with plastic pressed over the hummus' surface for 3-5 days. It may brown slightly, but will still taste delicious.
    Edamame Guacamole Hummus
    10 minutes
    easy
    Raw Vegan Pad Thai Salad in Vegan Recipes,This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entree and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. It just won't be the same if you do!
    Raw Vegan Pad Thai Salad
    15 minutes
    easy
    Vegan and Gluten-Free Pumpkin Chickpea Chili in Vegan Recipes,This Vegan and Gluten-Free Pumpkin Chickpea Chili is a cinch to make, loaded with flavor, protein, and fiber, and is ready in less than an hour! Talk about a One-Pot Wonder! If you haven’t had pumpkin puree in chili before, this recipe is a must-try. It gives the chili a creamier texture and great flavor without overpowering the other ingredients. This is a great, super tasty dish if you’re looking to cut back on meat and gluten, and can be enjoyed throughout the year. I hope you give it a try.
    Vegan and Gluten-Free Pumpkin Chickpea Chili
    45 minutes
    easy
    Vegan Raspberry and Banana Raw Cheesecake Cups in Vegan Recipes,If you are looking for an easy no-bake cheesecake recipe then this is the recipe for you. These reduced sugar raw cheesecakes are sweetened with a stevia-based sugar substitute, banana, and raspberries and are the perfect individual portion sizes to serve up at parties or a sweet after-dinner treat. Try it!
    Vegan Raspberry and Banana Raw Cheesecake Cups
    40 minutes
    easy
    Holiday Vegan Cheese Platter in Vegan Recipes,Say hello to this holiday-inspired vegan cheese platter! Don’t you want to serve this at your next holiday gathering!? Cheese platters are a must during the holiday season because they always look so festive, fancy and enticing. Being plant-based, however, often means that 50 percent of the real estate in these platters are taken over by cheese! Such a drag. Now we can make them vegan!
    Holiday Vegan Cheese Platter
    515 minutes
    easy
    Amish Sweet and Sour Coleslaw in Vegan Recipes,Perfect for a cookout, this sweet and tangy coleslaw is a wonderful complement to grilled chicken, burgers, or other picnic fares! The process of cooking coleslaw is so simple that it may appear as a child’s play. You can always try your own variations and imaginations with various vegetables and flavorings.
    Amish Sweet and Sour Coleslaw
    252 minutes
    medium
    Hawaiian Coleslaw in Vegan Recipes,This Hawaiian slaw has got the traditional ingredients of cabbage and carrots, but it’s bumped up a notch into tropical nirvana with the addition of fresh pineapple chunks, black sesame seeds, and a ginger-soy lime vinaigrette. This Hawaiian style coleslaw is super healthy too – Which helps in the being bikini-ready department.
    Hawaiian Coleslaw
    15 minutes
    easy
    Loaded Vegan Chicken Noodle Soup in Vegan Recipes,This Vegan Chicken Noodle Soup is loaded with veggies, noodles, and a homemade “chicken” seitan. It’s perfect for a cozy meal! Whoever decided that Chicken Noodle Soup was “the thing” to eat when you’re under the weather? This veggie-packed and noodle-loaded vegan version are perfect for any time of day/year/personal well-being.
    Loaded Vegan Chicken Noodle Soup
    80 minutes
    easy
    Ruby Raspberry Slaw in Vegan Recipes,This is a very good and delicious recipe which adds zip to the salad. It's sure to get raves at your next picnic or potluck if you give ordinary coleslaw a
    Ruby Raspberry Slaw
    15 minutes
    easy