Baked Potato Soup I PT40M https://img2.recipesrun.com/201907/2019/1111/63/0/313225/300x200x90.jpg Thick and creamy. Uses leftover baked potatoes. You have just got to try this one today! 6 servings Ingredients: 1 tsp. ground black pepper 1 tsp. salt 1 cup sour cream 1 1/4 cups shredded Cheddar cheese 4 green onions, chopped 4 large baked potatoes, peeled and cubed 7 cups milk 2/3 cup all-purpose flour 2/3 cup margarine 12 slices bacon
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Baked Potato Soup I

Thick and creamy. Uses leftover baked potatoes. You have just got to try this one today!
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 15 Mins
  • Cook Time 25 Mins
  • Total Time 40 Mins
02 Ingredients
    • 1 tsp. ground black pepper
    • 1 tsp. salt
    • 1 cup sour cream
    • 1 1/4 cups shredded Cheddar cheese
    • 4 green onions, chopped
    • 4 large baked potatoes, peeled and cubed
    • 7 cups milk
    • 2/3 cup all-purpose flour
    • 2/3 cup margarine
    • 12 slices bacon
03 Method
  • Step 1
    Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
  • Step 2
    In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
  • Step 3
    Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
04 Author
Ellie Ellie
1078 Recipes
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