Spring Chicken Soup

( By zhanghengshuo )

  • easy
  • 6 servings
    • Prep : 10 Mins
    • Cook : 30 Mins
    • Total : 40 Mins
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This healthy soup will take you all the way through spring. Use whatever vegetables you have to make this the easiest soup to throw together. This soup to win the love of your family. This dish is delicious and suitable for this season. Before cooking, you need to prepare some ingredients, including 1 medium onion, garlic, chicken broth, boneless skinless chicken breast and so on.
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This healthy soup will take you all the way through spring. Use whatever vegetables you have to make this the easiest soup to throw together. This soup to win the love of your family. This dish is delicious and suitable for this season. Before cooking, you need to prepare some ingredients, including 1 medium onion, garlic, chicken broth, boneless skinless chicken breast and so on.
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    Spring Chicken Soup

    • easy
    • 6 servings
    • 30 Minutes
    This healthy soup will take you all the way through spring. Use whatever vegetables you have to make this the easiest soup to throw together. This soup to win the love of your family. This dish is delicious and suitable for this season. Before cooking, you need to prepare some ingredients, including 1 medium onion, garlic, chicken broth, boneless skinless chicken breast and so on.
    Read More
    This healthy soup will take you all the way through spring. Use whatever vegetables you have to make this the easiest soup to throw together. This soup to win the love of your family. This dish is delicious and suitable for this season. Before cooking, you need to prepare some ingredients, including 1 medium onion, garlic, chicken broth, boneless skinless chicken breast and so on.
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    Spring Chicken Soup
    Method
    Ingredients
    • Garnish
      • Lemon slices
      • Freshly chopped parsley
      • 1 pound boneless skinless chicken breast
      • 1 c. frozen corn
      • 1 c. frozen peas
      • 1/4 c. lemon juice
      • 2 sprigs thyme
      • 1 medium onion, chopped
      • 1 tablespoon extra-virgin olive oil
      • 2 large carrots, chopped
      • 2 stalks celery, chopped
      • 1/2 pound asparagus, trimmed and cut into 1" pieces
      • 2 zucchini, cut into half moons
      • Kosher salt
      • 1 teaspoon oregano
      • Freshly ground black pepper
      • 2 cloves garlic, minced
      • 6 c. chicken broth
    • Step 1
      In a large pot over medium heat, heat olive oil. Add onion, carrots, celery, asparagus, and zucchini and cook until soft, 7 minutes. Add garlic and cook until fragrant, 1 minute then season with oregano, salt, and pepper.
    • Step 2
      Pour in chicken broth and thyme. Bring to a boil, then add chicken and lower heat. Let simmer until chicken is cooked through, 10 minutes.
    • Step 3
      Remove chicken from pot and shred with two forks. Add chicken, lemon juice, peas, and corn to pot. Cook until warmed through, 5 minutes. Garnish with lemon slices and parsley to serve.
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      Sponsored Links
      Sponsored Links

      Spring Chicken Soup

      • easy
      • 6 servings
        • Prep : 10 Mins
        • Cook : 30 Mins
        • Total : 40 Mins
      This healthy soup will take you all the way through spring. Use whatever vegetables you have to make this the easiest soup to throw together. This soup to win the love of your family. This dish is delicious and suitable for this season. Before cooking, you need to prepare some ingredients, including 1 medium onion, garlic, chicken broth, boneless skinless chicken breast and so on.
      01 Ingredients
      • Garnish
        • Lemon slices
        • Freshly chopped parsley
        • 1 pound boneless skinless chicken breast
        • 1 c. frozen corn
        • 1 c. frozen peas
        • 1/4 c. lemon juice
        • 2 sprigs thyme
        • 1 medium onion, chopped
        • 1 tablespoon extra-virgin olive oil
        • 2 large carrots, chopped
        • 2 stalks celery, chopped
        • 1/2 pound asparagus, trimmed and cut into 1" pieces
        • 2 zucchini, cut into half moons
        • Kosher salt
        • 1 teaspoon oregano
        • Freshly ground black pepper
        • 2 cloves garlic, minced
        • 6 c. chicken broth
      Sponsored Links
      02 Method
      • Step 1
        In a large pot over medium heat, heat olive oil. Add onion, carrots, celery, asparagus, and zucchini and cook until soft, 7 minutes. Add garlic and cook until fragrant, 1 minute then season with oregano, salt, and pepper.
      • Step 2
        Pour in chicken broth and thyme. Bring to a boil, then add chicken and lower heat. Let simmer until chicken is cooked through, 10 minutes.
      • Step 3
        Remove chicken from pot and shred with two forks. Add chicken, lemon juice, peas, and corn to pot. Cook until warmed through, 5 minutes. Garnish with lemon slices and parsley to serve.
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