Crock Pot Cheesy Chicken Broccoli Soup

( By zhanghengshuo )

  • easy
  • 6 servings
    • Prep : 30 Mins
    • Cook : 180 Mins
    • Total : 210 Mins
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With this recipe for Slow Cooker Cheesy Chicken, Broccoli, and Rice Casserole I promise you won’t be doing a million steps and instructions. I figured out how to make a successful broccoli casserole in the slow cooker where you don’t have to pre-cook the chicken and you don’t have to cook the broccoli separately. The only thing you have to do is add the grated cheese at the end. It’s a good day.
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With this recipe for Slow Cooker Cheesy Chicken, Broccoli, and Rice Casserole I promise you won’t be doing a million steps and instructions. I figured out how to make a successful broccoli casserole in the slow cooker where you don’t have to pre-cook the chicken and you don’t have to cook the broccoli separately. The only thing you have to do is add the grated cheese at the end. It’s a good day.
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    Crock Pot Cheesy Chicken Broccoli Soup

    • easy
    • 6 servings
    • 180 Minutes
    With this recipe for Slow Cooker Cheesy Chicken, Broccoli, and Rice Casserole I promise you won’t be doing a million steps and instructions. I figured out how to make a successful broccoli casserole in the slow cooker where you don’t have to pre-cook the chicken and you don’t have to cook the broccoli separately. The only thing you have to do is add the grated cheese at the end. It’s a good day.
    Read More
    With this recipe for Slow Cooker Cheesy Chicken, Broccoli, and Rice Casserole I promise you won’t be doing a million steps and instructions. I figured out how to make a successful broccoli casserole in the slow cooker where you don’t have to pre-cook the chicken and you don’t have to cook the broccoli separately. The only thing you have to do is add the grated cheese at the end. It’s a good day.
    Read Less
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    Crock Pot Cheesy Chicken Broccoli Soup
    Method
    Ingredients
      • 1 large head of broccoli, cut into small florets
      • 5 c. chicken broth
      • 3/4 pound peeled baby potatoes, cut into 1/4
      • 1 pound boneless skinless chicken breasts
      • 1 1/2 c. shredded Cheddar, plus more for garnish
      • 1 c. heavy cream
      • Sour cream, for serving
      • kosher salt
      • 1 onion, chopped
      • 1/2 c. grated Parmesan
      • Freshly ground black pepper
      • 1/4 c. flour
    • Step 1
      Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir.
    • Step 2
      Cover pot and cook on low for 5 to 6 hours, until the chicken is cooked through.
    • Step 3
      Remove chicken from Crock-Pot and transfer to a large bowl. Using two forks, shred into bite-size pieces.
    • Step 4
      In a medium bowl, whisk together flour and cream. Pour mixture into Crock-Pot and stir to combine. Return chicken to Crock-Pot and add cheddar and Parmesan. Turn heat to high, cover and cook for 30 minutes more, or until the cheese has melted and the soup has thickened.
    • Step 5
      Taste for seasoning and add more salt and pepper if necessary.
    • Step 6
      Ladle into soup bowls and serve immediately. Garnish with sour cream and more cheese.
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      Sponsored Links
      Sponsored Links

      Crock Pot Cheesy Chicken Broccoli Soup

      • easy
      • 6 servings
        • Prep : 30 Mins
        • Cook : 180 Mins
        • Total : 210 Mins
      With this recipe for Slow Cooker Cheesy Chicken, Broccoli, and Rice Casserole I promise you won’t be doing a million steps and instructions. I figured out how to make a successful broccoli casserole in the slow cooker where you don’t have to pre-cook the chicken and you don’t have to cook the broccoli separately. The only thing you have to do is add the grated cheese at the end. It’s a good day.
      01 Ingredients
        • 1 large head of broccoli, cut into small florets
        • 5 c. chicken broth
        • 3/4 pound peeled baby potatoes, cut into 1/4
        • 1 pound boneless skinless chicken breasts
        • 1 1/2 c. shredded Cheddar, plus more for garnish
        • 1 c. heavy cream
        • Sour cream, for serving
        • kosher salt
        • 1 onion, chopped
        • 1/2 c. grated Parmesan
        • Freshly ground black pepper
        • 1/4 c. flour
      Sponsored Links
      02 Method
      • Step 1
        Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir.
      • Step 2
        Cover pot and cook on low for 5 to 6 hours, until the chicken is cooked through.
      • Step 3
        Remove chicken from Crock-Pot and transfer to a large bowl. Using two forks, shred into bite-size pieces.
      • Step 4
        In a medium bowl, whisk together flour and cream. Pour mixture into Crock-Pot and stir to combine. Return chicken to Crock-Pot and add cheddar and Parmesan. Turn heat to high, cover and cook for 30 minutes more, or until the cheese has melted and the soup has thickened.
      • Step 5
        Taste for seasoning and add more salt and pepper if necessary.
      • Step 6
        Ladle into soup bowls and serve immediately. Garnish with sour cream and more cheese.
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