Crock Pot Cheesy Chicken Broccoli Soup PT210M https://img2.recipesrun.com/201907/2019/0724/e2/3/263234/300x200x90.jpg With this recipe for Slow Cooker Cheesy Chicken, Broccoli, and Rice Casserole I promise you won’t be doing a million steps and instructions. I figured out how to make a successful broccoli casserole in the slow cooker where you don’t have to pre-cook the chicken and you don’t have to cook the broccoli separately. The only thing you have to do is add the grated cheese at the end. It’s a good day. 6 servings Ingredients: 1 large head of broccoli, cut into small florets 5 c. chicken broth 3/4 pound peeled baby potatoes, cut into 1/4 1 pound boneless skinless chicken breasts 1 1/2 c. shredded Cheddar, plus more for garnish 1 c. heavy cream Sour cream, for serving kosher salt 1 onion, chopped 1/2 c. grated Parmesan Freshly ground black pepper 1/4 c. flour
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Crock Pot Cheesy Chicken Broccoli Soup

With this recipe for Slow Cooker Cheesy Chicken, Broccoli, and Rice Casserole I promise you won’t be doing a million steps and instructions. I figured out how to make a successful broccoli casserole in the slow cooker where you don’t have to pre-cook the chicken and you don’t have to cook the broccoli separately. The only thing you have to do is add the grated cheese at the end. It’s a good day.
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    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 30 Mins
    • Cook Time 180 Mins
    • Total Time 210 Mins
    02 Ingredients
      • 1 large head of broccoli, cut into small florets
      • 5 c. chicken broth
      • 3/4 pound peeled baby potatoes, cut into 1/4
      • 1 pound boneless skinless chicken breasts
      • 1 1/2 c. shredded Cheddar, plus more for garnish
      • 1 c. heavy cream
      • Sour cream, for serving
      • kosher salt
      • 1 onion, chopped
      • 1/2 c. grated Parmesan
      • Freshly ground black pepper
      • 1/4 c. flour
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    03 Method
    • Step 1
      Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir.
    • Step 2
      Cover pot and cook on low for 5 to 6 hours, until the chicken is cooked through.
    • Step 3
      Remove chicken from Crock-Pot and transfer to a large bowl. Using two forks, shred into bite-size pieces.
    • Step 4
      In a medium bowl, whisk together flour and cream. Pour mixture into Crock-Pot and stir to combine. Return chicken to Crock-Pot and add cheddar and Parmesan. Turn heat to high, cover and cook for 30 minutes more, or until the cheese has melted and the soup has thickened.
    • Step 5
      Taste for seasoning and add more salt and pepper if necessary.
    • Step 6
      Ladle into soup bowls and serve immediately. Garnish with sour cream and more cheese.
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    04 Author
    Lori Lori
    647 Recipes
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