Pressure Cooker Italian Chicken Soup PT50M https://img3.recipesrun.com/201907/2019/0812/37/c/923109/300x200x90.jpg This pressure cooker Italian chicken soup has an incredible depth of flavor, is both hearty and healthy and will soon become a family favorite. An excellent recipe for those new to pressure cooking. I have used a 6-quart (liter) Instant Pot in this recipe. I hope you will love it! 6 servings Ingredients: Pepper Salt A little grated Parmesan Lemon juice 1 Small bunch basil finely chopped 1 Small bunch parsley finely chopped 3/4 cup Risoni or orzo pasta 4 tsp. Salt 8 cups Water 1 Bay leaf 6 Black peppercorns 4 cloves Garlic halved 1 Large onion roughly chopped 2 Large carrots peeled and halved 3 Celery stalks roughly chopped 4 Large tomatoes 3 pounds Whole chicken
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Pressure Cooker Italian Chicken Soup

This pressure cooker Italian chicken soup has an incredible depth of flavor, is both hearty and healthy and will soon become a family favorite. An excellent recipe for those new to pressure cooking. I have used a 6-quart (liter) Instant Pot in this recipe. I hope you will love it!
01 Information
  • Grade medium
  • Serving 6 servings
  • Prep Time 20 Mins
  • Cook Time 30 Mins
  • Total Time 50 Mins
02 Ingredients
    • Pepper
    • Salt
    • A little grated Parmesan
    • Lemon juice
    • 1 Small bunch basil finely chopped
    • 1 Small bunch parsley finely chopped
    • 3/4 cup Risoni or orzo pasta
    • 4 tsp. Salt
    • 8 cups Water
    • 1 Bay leaf
    • 6 Black peppercorns
    • 4 cloves Garlic halved
    • 1 Large onion roughly chopped
    • 2 Large carrots peeled and halved
    • 3 Celery stalks roughly chopped
    • 4 Large tomatoes
    • 3 pounds Whole chicken
03 Method
  • Step 1
    Place the chicken in the pressure cooker.
  • Step 2
    Roughly chop one tomato and finely dice the rest.
  • Step 3
    Add the roughly chopped tomato, celery, carrots, onion, garlic cloves, peppercorns and bay leaf in the pressure cooker.
  • Step 4
    Slowly pour in the water, taking care not to go above the maximum line indicated in the inside of the pot. Stir in the salt.
  • Step 5
    Make sure the steam valve is in the 'sealing' position. Cook for 25 minutes on high pressure.
  • Step 6
    At this point, you can let the pressure release naturally or, if you are in a hurry, leave it for 15 minutes then release manually. Since this has a lot of liquid there will also be a lot of steam released.
  • Step 7
    Open the pressure cooker and use a large slotted spoon to transfer the chicken onto a platter. Be careful as it will be falling off the bone.
  • Step 8
    Strain the broth from the pot into a large bowl then return to the pressure cooker.
  • Step 9
    Pick out the carrots, dice them and add them to the pot. Discard the other vegetables.
  • Step 10
    Once the chicken is cool enough to handle, discard the skin and shred the meat. Add the meat to the pressure cooker.
  • Step 11
    Stir in the diced tomatoes, a quarter of the chopped herbs and the pasta.
  • Step 12
    Make sure the valve is set to sealing again. Cover and cook for 4 minutes on high pressure.
  • Step 13
    Manually release the pressure. Taste the soup for seasoning and add the lemon juice and remaining herbs
  • Step 14
    Serve garnished with croutons with a little sprinkling on Parmesan, if you like.
04 Author
zhanghengshuo zhanghengshuo
91 Recipes
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