Chicken Marsala Recipes

This Easy Instant Pot Chicken Marsala is one of the easiest dinner ever! It’s creamy, succulent, ultra-flavorful, and easy to pull off. It comes together in about 60 minutes, which in my book, makes it the perfect weeknight meal. I decided to use boneless and skinless chicken breasts because we like white meat better but feel free to use chicken thighs, or even legs, for ultimate tenderness. The trick to brown meat in the Instant Pot is to do it in small batches and not turning until they have formed a crust on the bottom, or they will stick.

This delicious chicken marsala recipe is always on our dinner menu! The creamy marsala sauce made with real marsala wine can’t be beat!

This slow cooker chicken marsala is tender chicken breasts cooked in a mushroom and marsala wine sauce. It’s a delicious meal option that the whole family is sure to love! I always used to order chicken marsala at restaurants, but now that I know how to make it in the crockpot, it’s become a dinner time favorite at home too!

I really enjoyed this recipe. One of the keys to making a good chicken marsala is investing in good wine. Don't use the stuff you can get at the grocery store, it's akin to cooking wine (which you should never use). The higher-end marsala will yield just incredibly better results.

Crock Pot Chicken Marsala has tender chicken breasts covered in a mushroom sauce flavored with Marsala wine. With the crockpot, you can have restaurant-quality chicken marsala with hardly any effort. This classic dish really lends itself well to being made in a slow cooker.

One can never have too many easy chicken dinner recipes. I love chicken dinners because chicken is almost always on sale, and you can do just about anything with it. This skillet chicken marsala recipe is an easy, one-skillet dinner recipe that’s ready in about 30 minutes. It is a quick, tasty weeknight dinner that’s delicious served over pasta.

Chicken Marsala Fettuccine is a delicious and easy spin on the classic recipe! Easy enough to make for a weeknight dinner and fancy enough for a special occasion. If you’ve never made chicken marsala it’s an Italian-American dish made of chicken cutlets, mushrooms, and marsala wine. The classic is delicious on its own, but I wanted to take it up a notch and make it extra fancy, yet affordable for the holidays. I also wanted to keep it easy enough that it wouldn’t have me standing in the kitchen for hours.

This dinner was amazing! Not only that but incredibly easy. Lightly-coated boneless chicken breasts simmer with Marsala wine, fresh mushrooms and golden mushroom soup for a quick-cooking version of the Italian classic that's simply delicious. I assure you will love it!

This recipe expands a little on the traditional flavors of Chicken Marsala by adding fresh tomatoes and a splash of balsamic vinegar. Serve it over your favorite cut of pasta (we're partial to penne), add a salad or green vegetable, and you have a complete dinner that's full of flavor and easy to prepare.

If you’re looking for a nutritious, satisfying meal that doesn’t require much hands-on time in the kitchen, then this is the recipe for you! You don’t even have to get out a knife or a cutting board! Instead of breading and pan-frying the chicken in a skillet, the oven does all of the work. Your baked chicken breasts will be tender, flavorful and juicy — without any of the efforts! This creamy chicken marsala is a perfect solution for your busiest nights.

When was the last time you looked in the back of your liquor cabinet? Last week, when I pushed past the bottles of Bulleit bourbon and Gran Centenario tequila, I found some surprises including banana liqueur, black pepper-infused vodka, and an unopened bottle of Marsala wine. I pushed my previous dinner plans aside and resolved to put that bottle to use in a simple homemade chicken Marsala.

A classic Italian dish, chicken marsala tops the list of my favorite homemade meals. Lightly breaded chicken breast and mushrooms infused with a sweet Marsala wine sauce. You’ll be pleasantly surprised to see how quick this meal is to make and how flavorful it tastes. Perfect for a weeknight meal or a weekend celebration. This recipe takes queues from the traditional Italian Scaloppine, however, modernized with flavorful ingredients. Lean chicken is pan-fried with a golden crispy surface and paired with an amazing sauce. When making breaded chicken, be sure that the thickness of the meat is about the same. Get your stress out and pound those chickens good! Flattening the protein helps to give an even cook time, nice golden surface and prevent dry pieces.