Crock Pot Chicken Marsala

( By zhanghengshuo )

  • easy
  • 6 servings
    • Prep : 15 Mins
    • Cook : 320 Mins
    • Total : 335 Mins
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Crock Pot Chicken Marsala has tender chicken breasts covered in a mushroom sauce flavored with Marsala wine. With the crockpot, you can have restaurant-quality chicken marsala with hardly any effort. This classic dish really lends itself well to being made in a slow cooker.
Read More
Crock Pot Chicken Marsala has tender chicken breasts covered in a mushroom sauce flavored with Marsala wine. With the crockpot, you can have restaurant-quality chicken marsala with hardly any effort. This classic dish really lends itself well to being made in a slow cooker.
Read Less
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    Crock Pot Chicken Marsala

    • easy
    • 6 servings
    • 320 Minutes
    Crock Pot Chicken Marsala has tender chicken breasts covered in a mushroom sauce flavored with Marsala wine. With the crockpot, you can have restaurant-quality chicken marsala with hardly any effort. This classic dish really lends itself well to being made in a slow cooker.
    Read More
    Crock Pot Chicken Marsala has tender chicken breasts covered in a mushroom sauce flavored with Marsala wine. With the crockpot, you can have restaurant-quality chicken marsala with hardly any effort. This classic dish really lends itself well to being made in a slow cooker.
    Read Less
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    Crock Pot Chicken Marsala
    Method
    Ingredients
      • 2 tablespoons chopped parsley
      • 1 c. marsala wine
      • Lemon wedges, for serving
      • 3 cloves garlic, minced
      • 1/2 c. water
      • 1 1/2 pounds boneless skinless chicken breasts
      • 1/4 c. cornstarch
      • Kosher salt
      • Freshly ground black pepper
      • 2 tablespoons heavy cream, optional (to make the sauce creamier)
      • 8 ounces Mushrooms, sliced
    • Step 1
      Remove cooked chicken breasts from Crock-Pot. In a small bowl, whisk together water and cornstarch and whisk into the sauce. Whisk in heavy cream, if using, then return chicken to Crock-Pot. Cover and cook on high until the sauce has thickened, about 20 minutes more.
    • Step 2
      Spray inside of Crock-Pot with cooking spray. Season chicken all over with salt and pepper and add to Crock-Pot. Top with mushrooms and garlic then pour marsala wine on top. Cover and cook on low for 4 to 5 hours, until chicken is cooked through.
    • Step 3
      Garnish with parsley and serve with lemon wedges.
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      Sponsored Links
      Sponsored Links

      Crock Pot Chicken Marsala

      • easy
      • 6 servings
        • Prep : 15 Mins
        • Cook : 320 Mins
        • Total : 335 Mins
      Crock Pot Chicken Marsala has tender chicken breasts covered in a mushroom sauce flavored with Marsala wine. With the crockpot, you can have restaurant-quality chicken marsala with hardly any effort. This classic dish really lends itself well to being made in a slow cooker.
      01 Ingredients
        • 2 tablespoons chopped parsley
        • 1 c. marsala wine
        • Lemon wedges, for serving
        • 3 cloves garlic, minced
        • 1/2 c. water
        • 1 1/2 pounds boneless skinless chicken breasts
        • 1/4 c. cornstarch
        • Kosher salt
        • Freshly ground black pepper
        • 2 tablespoons heavy cream, optional (to make the sauce creamier)
        • 8 ounces Mushrooms, sliced
      Sponsored Links
      02 Method
      • Step 1
        Remove cooked chicken breasts from Crock-Pot. In a small bowl, whisk together water and cornstarch and whisk into the sauce. Whisk in heavy cream, if using, then return chicken to Crock-Pot. Cover and cook on high until the sauce has thickened, about 20 minutes more.
      • Step 2
        Spray inside of Crock-Pot with cooking spray. Season chicken all over with salt and pepper and add to Crock-Pot. Top with mushrooms and garlic then pour marsala wine on top. Cover and cook on low for 4 to 5 hours, until chicken is cooked through.
      • Step 3
        Garnish with parsley and serve with lemon wedges.
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