Crock Pot Chicken Marsala PT335M https://img2.recipesrun.com/201907/2019/0724/e1/b/963150/300x200x90.jpg Crock Pot Chicken Marsala has tender chicken breasts covered in a mushroom sauce flavored with Marsala wine. With the crockpot, you can have restaurant-quality chicken marsala with hardly any effort. This classic dish really lends itself well to being made in a slow cooker. 6 servings Ingredients: 2 tablespoons chopped parsley 1 c. marsala wine Lemon wedges, for serving 3 cloves garlic, minced 1/2 c. water 1 1/2 pounds boneless skinless chicken breasts 1/4 c. cornstarch Kosher salt Freshly ground black pepper 2 tablespoons heavy cream, optional (to make the sauce creamier) 8 ounces Mushrooms, sliced
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Crock Pot Chicken Marsala

Crock Pot Chicken Marsala has tender chicken breasts covered in a mushroom sauce flavored with Marsala wine. With the crockpot, you can have restaurant-quality chicken marsala with hardly any effort. This classic dish really lends itself well to being made in a slow cooker.
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    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 15 Mins
    • Cook Time 320 Mins
    • Total Time 335 Mins
    02 Ingredients
      • 2 tablespoons chopped parsley
      • 1 c. marsala wine
      • Lemon wedges, for serving
      • 3 cloves garlic, minced
      • 1/2 c. water
      • 1 1/2 pounds boneless skinless chicken breasts
      • 1/4 c. cornstarch
      • Kosher salt
      • Freshly ground black pepper
      • 2 tablespoons heavy cream, optional (to make the sauce creamier)
      • 8 ounces Mushrooms, sliced
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    03 Method
    • Step 1
      Remove cooked chicken breasts from Crock-Pot. In a small bowl, whisk together water and cornstarch and whisk into the sauce. Whisk in heavy cream, if using, then return chicken to Crock-Pot. Cover and cook on high until the sauce has thickened, about 20 minutes more.
    • Step 2
      Spray inside of Crock-Pot with cooking spray. Season chicken all over with salt and pepper and add to Crock-Pot. Top with mushrooms and garlic then pour marsala wine on top. Cover and cook on low for 4 to 5 hours, until chicken is cooked through.
    • Step 3
      Garnish with parsley and serve with lemon wedges.
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    04 Author
    Lori Lori
    647 Recipes
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