Instant Pot Chicken Thighs

37 mins 4 servings Ingredients: 1 1/2 pounds Boneless skinless chicken thighs 1 teaspoon Garlic powder 1/2 teaspoon Oregano Pepper Cooking spray 1 cup Water Salt 1/2 teaspoon Basil

Instant Pot Chicken Thighs

by zhanghengshuo

  • easy
  • 4 servings
  • 178 Kcal
    • Prep : 1 Mins
    • Cook : 36 Mins
    • Total : 37 Mins
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Instant Pot chicken thighs are so basic, yet so handy and versatile. You can enjoy them as a main dish, as well as in salads and casseroles. It is time to share another recipe that is so basic that I make over and over again, which tend to be audience favorites. If you are more of a chicken breast person, don’t worry, I’ve got you covered with my existing Instant Pot chicken breasts.
Read More
Instant Pot chicken thighs are so basic, yet so handy and versatile. You can enjoy them as a main dish, as well as in salads and casseroles. It is time to share another recipe that is so basic that I make over and over again, which tend to be audience favorites. If you are more of a chicken breast person, don’t worry, I’ve got you covered with my existing Instant Pot chicken breasts.
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    Instant Pot Chicken Thighs

    • easy
    • 4 servings
    • 178 kcal
    • 36 Minutes
    Instant Pot chicken thighs are so basic, yet so handy and versatile. You can enjoy them as a main dish, as well as in salads and casseroles. It is time to share another recipe that is so basic that I make over and over again, which tend to be audience favorites. If you are more of a chicken breast person, don’t worry, I’ve got you covered with my existing Instant Pot chicken breasts.
    Read More
    Instant Pot chicken thighs are so basic, yet so handy and versatile. You can enjoy them as a main dish, as well as in salads and casseroles. It is time to share another recipe that is so basic that I make over and over again, which tend to be audience favorites. If you are more of a chicken breast person, don’t worry, I’ve got you covered with my existing Instant Pot chicken breasts.
    Read Less
    next
    Instant Pot Chicken Thighs
    Ingredients
      • 1 1/2 pounds Boneless skinless chicken thighs
      • 1 teaspoon Garlic powder
      • 1/2 teaspoon Oregano
      • Pepper
      • Cooking spray
      • 1 cup Water
      • Salt
      • 1/2 teaspoon Basil
    • Step 1
      Season the chicken thighs on side one first.
    • Step 2
      Spray the pot with some cooking spray, and set the sauté function to medium.
    • Step 3
      Once the display says "Hot," place the thighs (seasoned side down) into the pot. Season the second side.
    • Step 4
      Brown the chicken thighs on each side for about 3 minutes.
    • Step 5
      Remove the chicken thighs with tongs, and place them on a plate.
    • Step 6
      Add water, and use a wooden spoon to scrape up any brown bits.
    • Step 7
      Add the trivet and the chicken thighs back on top.
    • Step 8
      Cook at manual high pressure for 10 minutes, and allow the pot to do a full natural pressure release (NPR - mine took 15 minutes to depressurize, FYI).
    • Step 9
      Serve with simple side items, or use in casseroles, on top of salads, etc.
    < Instant Pot Chicken Thighs >
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    Sponsored Links

    Instant Pot Chicken Thighs

    • easy
    • 4 servings
    • 178 Kcal
      • Prep : 1 Mins
      • Cook : 36 Mins
      • Total : 37 Mins
    Instant Pot chicken thighs are so basic, yet so handy and versatile. You can enjoy them as a main dish, as well as in salads and casseroles. It is time to share another recipe that is so basic that I make over and over again, which tend to be audience favorites. If you are more of a chicken breast person, don’t worry, I’ve got you covered with my existing Instant Pot chicken breasts.
    Method
    • Step 1
      Season the chicken thighs on side one first.
    • Step 2
      Spray the pot with some cooking spray, and set the sauté function to medium.
    • Step 3
      Once the display says "Hot," place the thighs (seasoned side down) into the pot. Season the second side.
    • Step 4
      Brown the chicken thighs on each side for about 3 minutes.
    • Step 5
      Remove the chicken thighs with tongs, and place them on a plate.
    • Step 6
      Add water, and use a wooden spoon to scrape up any brown bits.
    • Step 7
      Add the trivet and the chicken thighs back on top.
    • Step 8
      Cook at manual high pressure for 10 minutes, and allow the pot to do a full natural pressure release (NPR - mine took 15 minutes to depressurize, FYI).
    • Step 9
      Serve with simple side items, or use in casseroles, on top of salads, etc.
    Ingredients
      • 1 1/2 pounds Boneless skinless chicken thighs
      • 1 teaspoon Garlic powder
      • 1/2 teaspoon Oregano
      • Pepper
      • Cooking spray
      • 1 cup Water
      • Salt
      • 1/2 teaspoon Basil
    zhanghengshuo zhanghengshuo