Sweet and Sour Meatballs PT200M https://img1.recipesrun.com/201907/2019/1106/a1/7/003146/300x200x50.jpg 8 servings Ingredients: cooking spray 2 tbsp. parsley 1 1/2 cups grape jelly 12 oz. chili sauce 1/2 tsp. garlic powder 1/2 tsp. pepper 1 tsp. salt 1/4 cup onion finely diced 1/2 cup breadcrumbs 2 eggs 2 pounds ground beef

Sweet and Sour Meatballs

By Tracy

8 Person
200 Minutes
366 Calories
These sweet and sour meatballs are homemade meatballs that are cooked in the crockpot with a two-ingredient sauce. The perfect main course or party appetizer that always gets rave reviews! This recipe is a great candidate for the freezer! You can freeze your meatballs with or without the sauce, they warm them through either in the slow cooker or on the stove top.

Ingredients

  • cooking spray

  • 2 tbsp. parsley

  • 1 1/2 cups grape jelly

  • 12 oz. chili sauce

  • 1/2 tsp. garlic powder

  • 1/2 tsp. pepper

  • 1 tsp. salt

  • 1/4 cup onion finely diced

  • 1/2 cup breadcrumbs

  • 2 eggs

  • 2 pounds ground beef

Method

  • 01
    Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.
  • 02
    Place the ground beef, eggs, breadcrumbs, onion, salt, pepper and garlic powder in a large bowl. Stir until thoroughly combined.
  • 03
    Shape the meat mixture into 1 inch meatballs and place the meatballs on the prepared pan.
  • 04
    Broil for 8-10 minutes or until golden brown. While the meatballs are cooking, prepare the sauce.
  • 05
    Melt the grape jelly by microwaving it for 30 second increments or melting it in a saucepan over medium heat. After the jelly has melted, whisk in the chili sauce.
  • 06
    Coat a slow cooker with cooking spray. Add the meatballs, then pour the sauce over the top. Toss to coat. Cook for 3 hours on low. Sprinkle with parsley, then serve.

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Sweet and Sour Meatballs

These sweet and sour meatballs are homemade meatballs that are cooked in the crockpot with a two-ingredient sauce. The perfect main course or party appetizer that always gets rave reviews! This recipe is a great candidate for the freezer! You can freeze your meatballs with or without the sauce, they warm them through either in the slow cooker or on the stove top.
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 366 Kcal
  • Prep Time 10 Mins
  • Cook Time 190 Mins
  • Total Time 200 Mins
02 Ingredients
cooking spray
2 tbsp. parsley
1 1/2 cups grape jelly
12 oz. chili sauce
1/2 tsp. garlic powder
1/2 tsp. pepper
1 tsp. salt
1/4 cup onion finely diced
1/2 cup breadcrumbs
2 eggs
2 pounds ground beef
03 Method
Step 1
Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.
Step 2
Place the ground beef, eggs, breadcrumbs, onion, salt, pepper and garlic powder in a large bowl. Stir until thoroughly combined.
Step 3
Shape the meat mixture into 1 inch meatballs and place the meatballs on the prepared pan.
Step 4
Broil for 8-10 minutes or until golden brown. While the meatballs are cooking, prepare the sauce.
Step 5
Melt the grape jelly by microwaving it for 30 second increments or melting it in a saucepan over medium heat. After the jelly has melted, whisk in the chili sauce.
Step 6
Coat a slow cooker with cooking spray. Add the meatballs, then pour the sauce over the top. Toss to coat. Cook for 3 hours on low. Sprinkle with parsley, then serve.
04 Author
Tracy Tracy
647 Recipes
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