Instant Pot Chicken Lettuce Wraps

By lihui

5 Person

20 Minutes

0 Calories

These Chicken Lettuce Wraps are a quick, flavorful low-cab dinner. The ground chicken, water chestnuts, green onions covered in the homemade sauce that consists of soy sauce, hoisin sauce, garlic, ginger, and sesame oil. Adults and kids alike always devour this easy meal. It’s a perfect recipe for weekday dinner.

Ingredients

1 head Lettuce
3 Green onions, sliced
1 can Water chestnuts
1/4 tsp. Sesame oil
1/4 tsp. Ground ginger
1 tsp. Minced garlic, dried
1/4 cup Soy sauce
1/2 Yellow onion, diced
1 1/2 pounds Ground chicken
1 cup Water

Method

01

For the Stovetop: Brown the ground chicken. Go to step #6.
02

For the Instant Pot: Place the water in the liner of the Instant Pot.
03

Place the ground chicken on the trivet, lower the trivet into the Instant Pot.
04

Cook on Manual HIGH for 5 minutes. Quick Release the pressure.
05

Lift the trivet out of the Instant Pot, discard the liquid, return the ground chicken to Instant Pot. Crumble the ground chicken and turn the Instant Pot on to the Sauté function.
06

Add the onion, soy sauce, hoisin sauce, minced garlic, ground ginger, sesame oil and water chestnuts. Let the Instant Pot simmer until the sauce has reduced, approx. 3 minutes.
07

Toss the green onions into the Instant Pot and stir in before serving.
08

Serve inside a lettuce leaf.

Related Tags

Instant Pot Chicken Lettuce Wraps

4.4

( By lihui )

01 Information

Grade easy
Serving 5 servings
Prep Time 15 Mins
Cook Time 5 Mins
Total Time 20 Mins

02 Ingredients

1 head Lettuce

3 Green onions, sliced

1 can Water chestnuts

1/4 tsp. Sesame oil

1/4 tsp. Ground ginger

1 tsp. Minced garlic, dried

1/4 cup Soy sauce

1/2 Yellow onion, diced

1 1/2 pounds Ground chicken

1 cup Water

03 Method

Step 1

For the Stovetop: Brown the ground chicken. Go to step #6.

Step 2

For the Instant Pot: Place the water in the liner of the Instant Pot.

Step 3

Place the ground chicken on the trivet, lower the trivet into the Instant Pot.

Step 4

Cook on Manual HIGH for 5 minutes. Quick Release the pressure.

Step 5

Lift the trivet out of the Instant Pot, discard the liquid, return the ground chicken to Instant Pot. Crumble the ground chicken and turn the Instant Pot on to the Sauté function.

Step 6

Add the onion, soy sauce, hoisin sauce, minced garlic, ground ginger, sesame oil and water chestnuts. Let the Instant Pot simmer until the sauce has reduced, approx. 3 minutes.

Step 7

Toss the green onions into the Instant Pot and stir in before serving.

Step 8

Serve inside a lettuce leaf.

04 Author