Hunan Chicken PT30M https://img2.recipesrun.com/201907/2019/0812/03/5/213306/300x200x50.jpg 4 servings Ingredients: Rice, for serving 1 tsp. Sesame oil 2 tsp. Sambal oelek 1 tsp. Cornstarch 1/4 cup Low-sodium soy sauce 2 tbsp. Sherry 4-6 Dried chilis 1 Red bell pepper, chopped 1 Large head broccoli, cut into small florets 1 Sliced piece ginger, minced 4 Boneless, skinless chicken thighs, cut into 1" pieces 3 tbsp. Canola oil, divided
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Hunan Chicken

By jiafei

4 Person
30 Minutes
365 Calories
We love spicy chicken and Hunan is no exception. If you want yours less spicy, lessen the number of chilis and sambal oelek. Hunan chicken is a stir-fried dish that is just coated in a dusting of cornstarch with a spicy chili paste sauce coating a mixture of vegetables. Szechuan Chicken is generally battered and fried before being added to a pan of stir-fried vegetables and coated in a much sweeter sauce than Hunan chicken.

Ingredients

  • Rice, for serving

  • 1 tsp. Sesame oil

  • 2 tsp. Sambal oelek

  • 1 tsp. Cornstarch

  • 1/4 cup Low-sodium soy sauce

  • 2 tbsp. Sherry

  • 4-6 Dried chilis

  • 1 Red bell pepper, chopped

  • 1 Large head broccoli, cut into small florets

  • 1 Sliced piece ginger, minced

  • 4 Boneless, skinless chicken thighs, cut into 1" pieces

  • 3 tbsp. Canola oil, divided

Method

  • 01
    Heat 2 tbsp canola oil in a large skillet over medium-high heat. Add chicken and fry for 7minutes until cooked through, then remove from the pan.
  • 02
    Heat remaining canola oil in the same pan. Add ginger and cook for 1 minute until fragrant. Then, add broccoli, bell pepper and red chili for 5 minutes until vegetables are tender.
  • 03
    Mix sherry, soy sauce, cornstarch, sambal oelek and sesame oil in a small bowl. Add to the pan and simmer for 3 minutes until the sauce thickens. Add chicken back to the pan and toss to coat. Serve over rice.

Related Tags

Dinner Recipes
Chinese Food
Easy Recipes
Easy Dinner Recipes
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    Hunan Chicken

    3.7

    ( By jiafei )

    We love spicy chicken and Hunan is no exception. If you want yours less spicy, lessen the number of chilis and sambal oelek. Hunan chicken is a stir-fried dish that is just coated in a dusting of cornstarch with a spicy chili paste sauce coating a mixture of vegetables. Szechuan Chicken is generally battered and fried before being added to a pan of stir-fried vegetables and coated in a much sweeter sauce than Hunan chicken.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 365 Kcal
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
    Rice, for serving
    1 tsp. Sesame oil
    2 tsp. Sambal oelek
    1 tsp. Cornstarch
    1/4 cup Low-sodium soy sauce
    2 tbsp. Sherry
    4-6 Dried chilis
    1 Red bell pepper, chopped
    1 Large head broccoli, cut into small florets
    1 Sliced piece ginger, minced
    4 Boneless, skinless chicken thighs, cut into 1" pieces
    3 tbsp. Canola oil, divided
    03 Method
    Step 1
    Heat 2 tbsp canola oil in a large skillet over medium-high heat. Add chicken and fry for 7minutes until cooked through, then remove from the pan.
    Step 2
    Heat remaining canola oil in the same pan. Add ginger and cook for 1 minute until fragrant. Then, add broccoli, bell pepper and red chili for 5 minutes until vegetables are tender.
    Step 3
    Mix sherry, soy sauce, cornstarch, sambal oelek and sesame oil in a small bowl. Add to the pan and simmer for 3 minutes until the sauce thickens. Add chicken back to the pan and toss to coat. Serve over rice.
    04 Author
    jiafei jiafei
    36 Recipes

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