Easy Slow-Cooker Keto Low-Carb Buffalo Chicken Dip

By zhanghengshuo

10 Person

280 Minutes

120 Calories

Easy Slow-Cooker Keto Low-Carb Buffalo Chicken Dip is the perfect skinny crockpot appetizer recipe that will show you how to make buffalo chicken dip. The ingredients include cream cheese and red hot Buffalo sauce perfect for holidays. Add seasoned chicken breasts to slow cooker with chicken broth and let the slow-cooker do the work. The chicken is always very juicy and so easy to shred.

Ingredients

1 tbsp. Green onions chopped, optional
2 cups Shredded cheddar cheese, divided
1 cup Red hot buffalo sauce
1 cup Plain Greek yogurt or sour cream
4 oz. Cream cheese
1 cup Low sodium chicken broth
Pepper
Salt
Chicken seasoning
2 Chicken breasts

Method

01

Season the chicken breasts. Add to a slow cooker with the chicken broth.
02

Cook on high for 4 hours or low for 8 hours. (You can also bake the chicken until the inside is no longer pink). The slow cooker is my preferred method for shredded chicken.
03

Preheat oven to 375 degrees F. Once the chicken is complete, place the cream cheese in a small bowl and microwave for 20 seconds to soften.
04

Combine 1 cup shredded cheese, cream cheese, Greek yogurt, and hot sauce in a medium-sized bowl and stir until fully combined. Add the chicken. Season with salt and pepper.
05

Spray a baking pan with cooking spray. Add the chicken mixture to the baking pan. Sprinkle the remaining cup of shredded cheese throughout.
06

Bake for 20-25 minutes until the cheese is bubbly. Sprinkle with green onions. Serve!

Related Tags

Chicken Recipes

Chicken Breast Recipes

Crockpot Chicken Recipes

Easy Slow-Cooker Keto Low-Carb Buffalo Chicken Dip

4.1

( By zhanghengshuo )

01 Information

Grade easy
Serving 10 servings
Calorie 120 Kcal
Prep Time 10 Mins
Cook Time 270 Mins
Total Time 280 Mins

02 Ingredients

1 tbsp. Green onions chopped, optional

2 cups Shredded cheddar cheese, divided

1 cup Red hot buffalo sauce

1 cup Plain Greek yogurt or sour cream

4 oz. Cream cheese

1 cup Low sodium chicken broth

Pepper

Salt

Chicken seasoning

2 Chicken breasts

03 Method

Step 1

Season the chicken breasts. Add to a slow cooker with the chicken broth.

Step 2

Cook on high for 4 hours or low for 8 hours. (You can also bake the chicken until the inside is no longer pink). The slow cooker is my preferred method for shredded chicken.

Step 3

Preheat oven to 375 degrees F. Once the chicken is complete, place the cream cheese in a small bowl and microwave for 20 seconds to soften.

Step 4

Combine 1 cup shredded cheese, cream cheese, Greek yogurt, and hot sauce in a medium-sized bowl and stir until fully combined. Add the chicken. Season with salt and pepper.

Step 5

Spray a baking pan with cooking spray. Add the chicken mixture to the baking pan. Sprinkle the remaining cup of shredded cheese throughout.

Step 6

Bake for 20-25 minutes until the cheese is bubbly. Sprinkle with green onions. Serve!

04 Author