Crock Pot Chicken Marsala

By Lori

6 Person

335 Minutes

0 Calories

Crock Pot Chicken Marsala has tender chicken breasts covered in a mushroom sauce flavored with Marsala wine. With the crockpot, you can have restaurant-quality chicken marsala with hardly any effort. This classic dish really lends itself well to being made in a slow cooker.

Ingredients

2 tablespoons chopped parsley
1 c. marsala wine
Lemon wedges, for serving
3 cloves garlic, minced
1/2 c. water
1 1/2 pounds boneless skinless chicken breasts
1/4 c. cornstarch
Kosher salt
Freshly ground black pepper
2 tablespoons heavy cream, optional (to make the sauce creamier)
8 ounces Mushrooms, sliced

Method

01

Remove cooked chicken breasts from Crock-Pot. In a small bowl, whisk together water and cornstarch and whisk into the sauce. Whisk in heavy cream, if using, then return chicken to Crock-Pot. Cover and cook on high until the sauce has thickened, about 20 minutes more.
02

Spray inside of Crock-Pot with cooking spray. Season chicken all over with salt and pepper and add to Crock-Pot. Top with mushrooms and garlic then pour marsala wine on top. Cover and cook on low for 4 to 5 hours, until chicken is cooked through.
03

Garnish with parsley and serve with lemon wedges.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Crockpot Chicken Recipes

Chicken Marsala Recipes

Crock Pot Chicken Marsala

4.8

( By Lori )

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 320 Mins
Total Time 335 Mins

02 Ingredients

2 tablespoons chopped parsley

1 c. marsala wine

Lemon wedges, for serving

3 cloves garlic, minced

1/2 c. water

1 1/2 pounds boneless skinless chicken breasts

1/4 c. cornstarch

Kosher salt

Freshly ground black pepper

2 tablespoons heavy cream, optional (to make the sauce creamier)

8 ounces Mushrooms, sliced

03 Method

Step 1

Remove cooked chicken breasts from Crock-Pot. In a small bowl, whisk together water and cornstarch and whisk into the sauce. Whisk in heavy cream, if using, then return chicken to Crock-Pot. Cover and cook on high until the sauce has thickened, about 20 minutes more.

Step 2

Spray inside of Crock-Pot with cooking spray. Season chicken all over with salt and pepper and add to Crock-Pot. Top with mushrooms and garlic then pour marsala wine on top. Cover and cook on low for 4 to 5 hours, until chicken is cooked through.

Step 3

Garnish with parsley and serve with lemon wedges.

04 Author