Baked Garlic Parmesan Pork Chops

By Ellie

4 Person

25 Minutes

258 Calories

Baked Garlic Parmesan Pork Chops is one of those everyone-should-know-how-to-make recipes and somehow still rivals a restaurant-quality meal. It’s easy, juicy and delicious and comes together quickly. In fact, it’s hard to mess up! Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look!

Ingredients

olive oil
½ tsp. garlic powder
½ tsp. black pepper
½ tsp. dried parsley
¼ cup Italian seasoned dry bread crumbs
½ cup parmesan cheese, grated
4 boneless pork chops, 1" thick

Method

01

If brining the pork chops: place the 4 tablespoons of salt into a shallow dish big enough to fit the chops in a single layer. Add boiling water. Stir to dissolve the salt. Add cold water. Stir. Add pork chops. Cover and refrigerate for 30 minutes to 4 hours.
02

Preheat oven to 400℉.
03

Combine bread crumbs, seasoning, and parmesan cheese on a plate.
04

Pat dry each chop with paper towels and rub each with olive oil and dredge in the coating.
05

Press the mixture over the pork chops to make sure they are well covered in it.
06

Heat a large (oven safe) skillet over high heat.
07

Pour olive oil to coat. Add pork chops to the pan and cook for 3- 4 minutes, until golden brown on one side.
08

Flip the pork chops, and immediately place the skillet in the oven. Cook for 15-20 minutes.
09

Chops will get browned, but You can also finish them off under the broiler for a minute or two to get them extra browned on top.
10

Serve immediately with a veggie like this delicious fresh broccoli that I steamed.

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Baked Garlic Parmesan Pork Chops

4.5

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Calorie 258 Kcal
Prep Time 5 Mins
Cook Time 20 Mins
Total Time 25 Mins

02 Ingredients

olive oil

½ tsp. garlic powder

½ tsp. black pepper

½ tsp. dried parsley

¼ cup Italian seasoned dry bread crumbs

½ cup parmesan cheese, grated

4 boneless pork chops, 1" thick

03 Method

Step 1

If brining the pork chops: place the 4 tablespoons of salt into a shallow dish big enough to fit the chops in a single layer. Add boiling water. Stir to dissolve the salt. Add cold water. Stir. Add pork chops. Cover and refrigerate for 30 minutes to 4 hours.

Step 2

Preheat oven to 400℉.

Step 3

Combine bread crumbs, seasoning, and parmesan cheese on a plate.

Step 4

Pat dry each chop with paper towels and rub each with olive oil and dredge in the coating.

Step 5

Press the mixture over the pork chops to make sure they are well covered in it.

Step 6

Heat a large (oven safe) skillet over high heat.

Step 7

Pour olive oil to coat. Add pork chops to the pan and cook for 3- 4 minutes, until golden brown on one side.