Instant Pot Ham White Bean Soup PT30M https://img3.recipesrun.com/201907/2019/0830/bb/d/523211/original.jpg Hearty, starchy and filling, this rustic Ham White Bean Soup is the epitome of comfort food. This soup is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. When it’s cold outside and all you want is to stay cozy and warm, the best thing to do is make a large pot of this hearty soup. 8 servings Ingredients: 1 tsp. Paprika 1 tsp. Thyme 1 tsp. Dried mint 1 tsp. Freshly ground black pepper 2 tsp. Salt 2 cups Water 4 cups Vegetable stock 1 pound Ham, cubed 1 Medium tomato, peeled and chopped 3 cloves Garlic, minced 1 Medium onion, chopped 1 Medium carrot, chopped 1 tbsp. Extra virgin olive oil 1 pound Great northern beans, soaked for 1 hour using the quick soak method
Instant Pot Ham White Bean Soup

Instant Pot Ham White Bean Soup

Hearty, starchy and filling, this rustic Ham White Bean Soup is the epitome of comfort food. This soup is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. When it’s cold outside and all you want is to stay cozy and warm, the best thing to do is make a large pot of this hearty soup.
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    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 240 Kcal
    • Prep Time 15 Mins
    • Cook Time 15 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 1 tsp. Paprika
      • 1 tsp. Thyme
      • 1 tsp. Dried mint
      • 1 tsp. Freshly ground black pepper
      • 2 tsp. Salt
      • 2 cups Water
      • 4 cups Vegetable stock
      • 1 pound Ham, cubed
      • 1 Medium tomato, peeled and chopped
      • 3 cloves Garlic, minced
      • 1 Medium onion, chopped
      • 1 Medium carrot, chopped
      • 1 tbsp. Extra virgin olive oil
      • 1 pound Great northern beans, soaked for 1 hour using the quick soak method
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    03 Method
    • Step 1
      Press the “saute” button on the Instant Pot, and add the oil, carrot, onion, garlic, tomato to the pot. Cook stirring occasionally for 5 minutes. (This is an optional step. You can dump everything in at once if you want).
    • Step 2
      Dump the remaining ingredients in the Instant Pot and close the lid. Lock the lid, move the valve to seal and cook on Manual for 15 minutes.
    • Step 3
      When the ham and bean soup is done, and you hear the beep sound, click the Cancel/Keep Warm button. Let NPR for 10 minutes, and then QR until all the pressure is out.
    • Step 4
      Open lid and serve warm.
    04 Author
    jiafei jiafei
    126 Recipes
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