Instant Pot Ham White Bean Soup

30 mins 8 servings Ingredients: 1 tsp. Paprika 1 tsp. Thyme 1 tsp. Dried mint 1 tsp. Freshly ground black pepper 2 tsp. Salt 2 cups Water 4 cups Vegetable stock 1 pound Ham, cubed 1 Medium tomato, peeled and chopped 3 cloves Garlic, minced 1 Medium onion, chopped 1 Medium carrot, chopped 1 tbsp. Extra virgin olive oil 1 pound Great northern beans, soaked for 1 hour using the quick soak method

Instant Pot Ham White Bean Soup

by jiafei

  • easy
  • 8 servings
  • 240 Kcal
    • Prep : 15 Mins
    • Cook : 15 Mins
    • Total : 30 Mins
Sponsored Links
Hearty, starchy and filling, this rustic Ham White Bean Soup is the epitome of comfort food. This soup is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. When it’s cold outside and all you want is to stay cozy and warm, the best thing to do is make a large pot of this hearty soup.
Read More
Hearty, starchy and filling, this rustic Ham White Bean Soup is the epitome of comfort food. This soup is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. When it’s cold outside and all you want is to stay cozy and warm, the best thing to do is make a large pot of this hearty soup.
Read Less
Left
    Right

    Instant Pot Ham White Bean Soup

    • easy
    • 8 servings
    • 240 kcal
    • 15 Minutes
    Hearty, starchy and filling, this rustic Ham White Bean Soup is the epitome of comfort food. This soup is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. When it’s cold outside and all you want is to stay cozy and warm, the best thing to do is make a large pot of this hearty soup.
    Read More
    Hearty, starchy and filling, this rustic Ham White Bean Soup is the epitome of comfort food. This soup is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. When it’s cold outside and all you want is to stay cozy and warm, the best thing to do is make a large pot of this hearty soup.
    Read Less
    next
    Instant Pot Ham White Bean Soup
    Ingredients
      • 1 tsp. Paprika
      • 1 tsp. Thyme
      • 1 tsp. Dried mint
      • 1 tsp. Freshly ground black pepper
      • 2 tsp. Salt
      • 2 cups Water
      • 4 cups Vegetable stock
      • 1 pound Ham, cubed
      • 1 Medium tomato, peeled and chopped
      • 3 cloves Garlic, minced
      • 1 Medium onion, chopped
      • 1 Medium carrot, chopped
      • 1 tbsp. Extra virgin olive oil
      • 1 pound Great northern beans, soaked for 1 hour using the quick soak method
    • Step 1
      Press the “saute” button on the Instant Pot, and add the oil, carrot, onion, garlic, tomato to the pot. Cook stirring occasionally for 5 minutes. (This is an optional step. You can dump everything in at once if you want).
    • Step 2
      Dump the remaining ingredients in the Instant Pot and close the lid. Lock the lid, move the valve to seal and cook on Manual for 15 minutes.
    • Step 3
      When the ham and bean soup is done, and you hear the beep sound, click the Cancel/Keep Warm button. Let NPR for 10 minutes, and then QR until all the pressure is out.
    • Step 4
      Open lid and serve warm.
    < Instant Pot Ham White Bean Soup >
    1 / 4
    Sponsored Links

    Instant Pot Ham White Bean Soup

    • easy
    • 8 servings
    • 240 Kcal
      • Prep : 15 Mins
      • Cook : 15 Mins
      • Total : 30 Mins
    Hearty, starchy and filling, this rustic Ham White Bean Soup is the epitome of comfort food. This soup is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. When it’s cold outside and all you want is to stay cozy and warm, the best thing to do is make a large pot of this hearty soup.
    Method
    • Step 1
      Press the “saute” button on the Instant Pot, and add the oil, carrot, onion, garlic, tomato to the pot. Cook stirring occasionally for 5 minutes. (This is an optional step. You can dump everything in at once if you want).
    • Step 2
      Dump the remaining ingredients in the Instant Pot and close the lid. Lock the lid, move the valve to seal and cook on Manual for 15 minutes.
    • Step 3
      When the ham and bean soup is done, and you hear the beep sound, click the Cancel/Keep Warm button. Let NPR for 10 minutes, and then QR until all the pressure is out.
    • Step 4
      Open lid and serve warm.
    Ingredients
      • 1 tsp. Paprika
      • 1 tsp. Thyme
      • 1 tsp. Dried mint
      • 1 tsp. Freshly ground black pepper
      • 2 tsp. Salt
      • 2 cups Water
      • 4 cups Vegetable stock
      • 1 pound Ham, cubed
      • 1 Medium tomato, peeled and chopped
      • 3 cloves Garlic, minced
      • 1 Medium onion, chopped
      • 1 Medium carrot, chopped
      • 1 tbsp. Extra virgin olive oil
      • 1 pound Great northern beans, soaked for 1 hour using the quick soak method
    jiafei jiafei