Best Ever Instant Pot Beef Stew

75 mins 8 servings Ingredients: 1/2 tsp. Garlic powder 2 Onions, cut into bite-sized pieces 8 oz. Carrots, cut into bite-sized pieces 2 pounds Potatoes, cut into bite-sized pieces 1 tsp. Smoked paprika 16 oz. Tomato sauce 16 oz. Chicken stock 1 tsp. Kosher salt 2 tbsp. Vegetable oil 2 1/2 pounds Chuck roast cut into bite sized pieces

Best Ever Instant Pot Beef Stew

by zhanghengshuo

  • easy
  • 8 servings
  • 413 Kcal
    • Prep : 15 Mins
    • Cook : 60 Mins
    • Total : 75 Mins
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This recipe's inspiration was simplicity, I wanted something to cook plainly, letting food’s natural flavors come through. So tonight’s pressure cooked stew was beef, potatoes, onions, carrots, a little garlic powder, salt, tomato sauce, chicken broth, and smoked paprika, and that was all. What I ended up with was a savory stew that I will enjoy for this week.
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This recipe's inspiration was simplicity, I wanted something to cook plainly, letting food’s natural flavors come through. So tonight’s pressure cooked stew was beef, potatoes, onions, carrots, a little garlic powder, salt, tomato sauce, chicken broth, and smoked paprika, and that was all. What I ended up with was a savory stew that I will enjoy for this week.
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    Best Ever Instant Pot Beef Stew

    • easy
    • 8 servings
    • 413 kcal
    • 60 Minutes
    This recipe's inspiration was simplicity, I wanted something to cook plainly, letting food’s natural flavors come through. So tonight’s pressure cooked stew was beef, potatoes, onions, carrots, a little garlic powder, salt, tomato sauce, chicken broth, and smoked paprika, and that was all. What I ended up with was a savory stew that I will enjoy for this week.
    Read More
    This recipe's inspiration was simplicity, I wanted something to cook plainly, letting food’s natural flavors come through. So tonight’s pressure cooked stew was beef, potatoes, onions, carrots, a little garlic powder, salt, tomato sauce, chicken broth, and smoked paprika, and that was all. What I ended up with was a savory stew that I will enjoy for this week.
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    Best Ever Instant Pot Beef Stew
    Ingredients
      • 1/2 tsp. Garlic powder
      • 2 Onions, cut into bite-sized pieces
      • 8 oz. Carrots, cut into bite-sized pieces
      • 2 pounds Potatoes, cut into bite-sized pieces
      • 1 tsp. Smoked paprika
      • 16 oz. Tomato sauce
      • 16 oz. Chicken stock
      • 1 tsp. Kosher salt
      • 2 tbsp. Vegetable oil
      • 2 1/2 pounds Chuck roast cut into bite sized pieces
    • Step 1
      Cut beef into bite-sized pieces. Season meat with salt. Brown bite-sized pieces of roast in the Instant Pot on saute in vegetable oil, you may need to do this in small batches.
    • Step 2
      Once the meat has browned add tomato sauce and chicken stock. Cook the meat in the manual high setting for 30 minutes. Perform a quick release.
    • Step 3
      Then add the garlic powder, smoked paprika, vegetables and cook on the manual setting for 4 minutes.
    • Step 4
      When the stew finishes you can either perform a quick release or a manual release.
    < Best Ever Instant Pot Beef Stew >
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    Sponsored Links

    Best Ever Instant Pot Beef Stew

    • easy
    • 8 servings
    • 413 Kcal
      • Prep : 15 Mins
      • Cook : 60 Mins
      • Total : 75 Mins
    This recipe's inspiration was simplicity, I wanted something to cook plainly, letting food’s natural flavors come through. So tonight’s pressure cooked stew was beef, potatoes, onions, carrots, a little garlic powder, salt, tomato sauce, chicken broth, and smoked paprika, and that was all. What I ended up with was a savory stew that I will enjoy for this week.
    Method
    • Step 1
      Cut beef into bite-sized pieces. Season meat with salt. Brown bite-sized pieces of roast in the Instant Pot on saute in vegetable oil, you may need to do this in small batches.
    • Step 2
      Once the meat has browned add tomato sauce and chicken stock. Cook the meat in the manual high setting for 30 minutes. Perform a quick release.
    • Step 3
      Then add the garlic powder, smoked paprika, vegetables and cook on the manual setting for 4 minutes.
    • Step 4
      When the stew finishes you can either perform a quick release or a manual release.
    Ingredients
      • 1/2 tsp. Garlic powder
      • 2 Onions, cut into bite-sized pieces
      • 8 oz. Carrots, cut into bite-sized pieces
      • 2 pounds Potatoes, cut into bite-sized pieces
      • 1 tsp. Smoked paprika
      • 16 oz. Tomato sauce
      • 16 oz. Chicken stock
      • 1 tsp. Kosher salt
      • 2 tbsp. Vegetable oil
      • 2 1/2 pounds Chuck roast cut into bite sized pieces
    zhanghengshuo zhanghengshuo