Best Ever Instant Pot Beef Stew PT75M https://img4.recipesrun.com/201907/2019/0827/79/9/783150/original.jpg This recipe's inspiration was simplicity, I wanted something to cook plainly, letting food’s natural flavors come through. So tonight’s pressure cooked stew was beef, potatoes, onions, carrots, a little garlic powder, salt, tomato sauce, chicken broth, and smoked paprika, and that was all. What I ended up with was a savory stew that I will enjoy for this week. 8 servings Ingredients: 1/2 tsp. Garlic powder 2 Onions, cut into bite-sized pieces 8 oz. Carrots, cut into bite-sized pieces 2 pounds Potatoes, cut into bite-sized pieces 1 tsp. Smoked paprika 16 oz. Tomato sauce 16 oz. Chicken stock 1 tsp. Kosher salt 2 tbsp. Vegetable oil 2 1/2 pounds Chuck roast cut into bite sized pieces
Best Ever Instant Pot Beef Stew

Best Ever Instant Pot Beef Stew

This recipe's inspiration was simplicity, I wanted something to cook plainly, letting food’s natural flavors come through. So tonight’s pressure cooked stew was beef, potatoes, onions, carrots, a little garlic powder, salt, tomato sauce, chicken broth, and smoked paprika, and that was all. What I ended up with was a savory stew that I will enjoy for this week.
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    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 413 Kcal
    • Prep Time 15 Mins
    • Cook Time 60 Mins
    • Total Time 75 Mins
    02 Ingredients
      • 1/2 tsp. Garlic powder
      • 2 Onions, cut into bite-sized pieces
      • 8 oz. Carrots, cut into bite-sized pieces
      • 2 pounds Potatoes, cut into bite-sized pieces
      • 1 tsp. Smoked paprika
      • 16 oz. Tomato sauce
      • 16 oz. Chicken stock
      • 1 tsp. Kosher salt
      • 2 tbsp. Vegetable oil
      • 2 1/2 pounds Chuck roast cut into bite sized pieces
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    03 Method
    • Step 1
      Cut beef into bite-sized pieces. Season meat with salt. Brown bite-sized pieces of roast in the Instant Pot on saute in vegetable oil, you may need to do this in small batches.
    • Step 2
      Once the meat has browned add tomato sauce and chicken stock. Cook the meat in the manual high setting for 30 minutes. Perform a quick release.
    • Step 3
      Then add the garlic powder, smoked paprika, vegetables and cook on the manual setting for 4 minutes.
    • Step 4
      When the stew finishes you can either perform a quick release or a manual release.
    04 Author
    Tanya Tanya
    647 Recipes
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