Lemony Chicken Piccata PT25M https://img4.recipesrun.com/201907/2019/1108/bd/6/333161/300x200x90.jpg This is a flavorful low-fat, low sodium dish. With the lemon juice ingredient, the salt isn’t missed. I usually serve this with rice or pasta, but it takes longer to cook either one of these than it does the chicken! I assure you will love this dish! 2 servings Ingredients: 1 tablespoon Canola oil 1 tablespoon Lemon juice 2 slices Thin lemon 1 1/2 teaspoons Capers 1 clove Garlic, minced 1/3 cup Reduced-sodium chicken broth 1/8 teaspoon Pepper 2 tablespoons White wine 2 Boneless skinless chicken breast halves 2 tablespoons All-purpose flour 1/4 teaspoon Salt 1 1/2 teaspoons Butter
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Lemony Chicken Piccata

This is a flavorful low-fat, low sodium dish. With the lemon juice ingredient, the salt isn’t missed. I usually serve this with rice or pasta, but it takes longer to cook either one of these than it does the chicken! I assure you will love this dish!
01 Information
  • Grade easy
  • Serving 2 servings
  • Cook Time 25 Mins
  • Total Time 25 Mins
02 Ingredients
    • 1 tablespoon Canola oil
    • 1 tablespoon Lemon juice
    • 2 slices Thin lemon
    • 1 1/2 teaspoons Capers
    • 1 clove Garlic, minced
    • 1/3 cup Reduced-sodium chicken broth
    • 1/8 teaspoon Pepper
    • 2 tablespoons White wine
    • 2 Boneless skinless chicken breast halves
    • 2 tablespoons All-purpose flour
    • 1/4 teaspoon Salt
    • 1 1/2 teaspoons Butter
03 Method
  • Step 1
    Add wine and garlic to the pan; cook and stir for 30 seconds. Add the broth, lemon juice and capers. Bring to a boil; cook for 1-2 minutes or until slightly thickened. Stir in butter and lemon slices. Return chicken to the pan; heat through.
  • Step 2
    Flatten chicken to 1/2-in. thickness. In a large plastic resealable bag, combine the flour, salt and pepper; add the chicken, one piece at a time. Seal bag and toss to coat.
  • Step 3
    In a small skillet, brown chicken in oil for 2-3 minutes on each side or until no longer pink. Remove and keep warm.
04 Author
Ellie Ellie
1078 Recipes
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