Instant Pot Shrimp Boil PT35M https://img4.recipesrun.com/201907/2019/0827/5c/6/883194/300x200x90.jpg Everyone’s favorite low country boil can be made so easily and effortlessly right in your pressure cooker in just 6 minutes! We couldn’t bear to be away from Butters for that long. This is the easiest shrimp boil of my entire life. Yup, 6 minutes in the IP is all you need. That and that garlic butter sauce you serve it with. But excuse me while I just faceplant myself into this butter sauce here. 6 servings Ingredients: 1 Lemon, cut into wedges 2 tbsp. Chopped fresh parsley leaves 3 cloves Garlic, minced 1/4 cup Unsalted butter 1 1/2 pounds Medium shrimp, shell-on 16 oz. Pilsner or lager beer 3 ears Corn, halved 1 tbsp. Hot sauce 4 tsp. Seasoning, divided 1/2 Medium sweet onion, chopped 12.8 oz. Smoked andouille sausage, thinly sliced 1 1/2 pounds Baby red potatoes
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Instant Pot Shrimp Boil

Everyone’s favorite low country boil can be made so easily and effortlessly right in your pressure cooker in just 6 minutes! We couldn’t bear to be away from Butters for that long. This is the easiest shrimp boil of my entire life. Yup, 6 minutes in the IP is all you need. That and that garlic butter sauce you serve it with. But excuse me while I just faceplant myself into this butter sauce here.
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 15 Mins
  • Cook Time 20 Mins
  • Total Time 35 Mins
02 Ingredients
    • 1 Lemon, cut into wedges
    • 2 tbsp. Chopped fresh parsley leaves
    • 3 cloves Garlic, minced
    • 1/4 cup Unsalted butter
    • 1 1/2 pounds Medium shrimp, shell-on
    • 16 oz. Pilsner or lager beer
    • 3 ears Corn, halved
    • 1 tbsp. Hot sauce
    • 4 tsp. Seasoning, divided
    • 1/2 Medium sweet onion, chopped
    • 12.8 oz. Smoked andouille sausage, thinly sliced
    • 1 1/2 pounds Baby red potatoes
03 Method
  • Step 1
    Place potatoes, sausage, onion, 3 teaspoons seasoning and hot sauce into a 6-qt Instant Pot. Stir until well combined. Top with corn and beer.
  • Step 2
    Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
  • Step 3
    Add shrimp. Select a manual setting; adjust the pressure to high, and set the timer for 1 minute. When finished cooking, quick-release pressure according to manufacturer’s directions.
  • Step 4
    Melt butter in a small skillet over medium-low heat. Stir in garlic and remaining 1 teaspoon Old Bay seasoning until fragrant, about 1-2 minutes.
  • Step 5
    Serve shrimp mixture immediately, drizzled with butter mixture, garnished with parsley and lemon, if desired.
04 Author
jiafei jiafei
126 Recipes
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