Instant Pot Shrimp Boil PT35M https://img4.recipesrun.com/201907/2019/0827/5c/6/883194/300x200x50.jpg 6 servings Ingredients: 1 Lemon, cut into wedges 2 tbsp. Chopped fresh parsley leaves 3 cloves Garlic, minced 1/4 cup Unsalted butter 1 1/2 pounds Medium shrimp, shell-on 16 oz. Pilsner or lager beer 3 ears Corn, halved 1 tbsp. Hot sauce 4 tsp. Seasoning, divided 1/2 Medium sweet onion, chopped 12.8 oz. Smoked andouille sausage, thinly sliced 1 1/2 pounds Baby red potatoes

Instant Pot Shrimp Boil

By jiafei

6 Person
35 Minutes
0 Calories
Everyone’s favorite low country boil can be made so easily and effortlessly right in your pressure cooker in just 6 minutes! We couldn’t bear to be away from Butters for that long. This is the easiest shrimp boil of my entire life. Yup, 6 minutes in the IP is all you need. That and that garlic butter sauce you serve it with. But excuse me while I just faceplant myself into this butter sauce here.

Ingredients

  • 1 Lemon, cut into wedges

  • 2 tbsp. Chopped fresh parsley leaves

  • 3 cloves Garlic, minced

  • 1/4 cup Unsalted butter

  • 1 1/2 pounds Medium shrimp, shell-on

  • 16 oz. Pilsner or lager beer

  • 3 ears Corn, halved

  • 1 tbsp. Hot sauce

  • 4 tsp. Seasoning, divided

  • 1/2 Medium sweet onion, chopped

  • 12.8 oz. Smoked andouille sausage, thinly sliced

  • 1 1/2 pounds Baby red potatoes

Method

  • 01
    Place potatoes, sausage, onion, 3 teaspoons seasoning and hot sauce into a 6-qt Instant Pot. Stir until well combined. Top with corn and beer.
  • 02
    Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
  • 03
    Add shrimp. Select a manual setting; adjust the pressure to high, and set the timer for 1 minute. When finished cooking, quick-release pressure according to manufacturer’s directions.
  • 04
    Melt butter in a small skillet over medium-low heat. Stir in garlic and remaining 1 teaspoon Old Bay seasoning until fragrant, about 1-2 minutes.
  • 05
    Serve shrimp mixture immediately, drizzled with butter mixture, garnished with parsley and lemon, if desired.

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Instant Pot Shrimp Boil

Everyone’s favorite low country boil can be made so easily and effortlessly right in your pressure cooker in just 6 minutes! We couldn’t bear to be away from Butters for that long. This is the easiest shrimp boil of my entire life. Yup, 6 minutes in the IP is all you need. That and that garlic butter sauce you serve it with. But excuse me while I just faceplant myself into this butter sauce here.
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 15 Mins
  • Cook Time 20 Mins
  • Total Time 35 Mins
02 Ingredients
1 Lemon, cut into wedges
2 tbsp. Chopped fresh parsley leaves
3 cloves Garlic, minced
1/4 cup Unsalted butter
1 1/2 pounds Medium shrimp, shell-on
16 oz. Pilsner or lager beer
3 ears Corn, halved
1 tbsp. Hot sauce
4 tsp. Seasoning, divided
1/2 Medium sweet onion, chopped
12.8 oz. Smoked andouille sausage, thinly sliced
1 1/2 pounds Baby red potatoes
03 Method
Step 1
Place potatoes, sausage, onion, 3 teaspoons seasoning and hot sauce into a 6-qt Instant Pot. Stir until well combined. Top with corn and beer.
Step 2
Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
Step 3
Add shrimp. Select a manual setting; adjust the pressure to high, and set the timer for 1 minute. When finished cooking, quick-release pressure according to manufacturer’s directions.
Step 4
Melt butter in a small skillet over medium-low heat. Stir in garlic and remaining 1 teaspoon Old Bay seasoning until fragrant, about 1-2 minutes.
Step 5
Serve shrimp mixture immediately, drizzled with butter mixture, garnished with parsley and lemon, if desired.
04 Author
jiafei jiafei
126 Recipes
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