1-Minute Instant Pot Shrimp PT11M https://img2.recipesrun.com/201907/2019/0827/ef/8/213252/300x200x50.jpg 4 servings Ingredients: Creole seasoning to taste 1/2 cup Water 1/2 cup Apple cider vinegar 28 oz. Frozen shrimp (deviened and peeled if possible)
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1-Minute Instant Pot Shrimp

By jiafei

4 Person
11 Minutes
0 Calories
Having shrimp ready whenever you want it is like a special superpower. We are so grateful to the IP for making this quick, easy and painless to prep shrimp for ANY recipe in just a few minutes. While we call it “1 Minute Shrimp” because it only cooks under pressure for one minute, give yourself a few extra for the instant pot to get to pressure. Start to finish, we’re probably looking at 11-minute shrimp, but it’s still lightning-fast and silly-easy. And 49g of protein with no carbs or fat? That's so great!

Ingredients

  • Creole seasoning to taste

  • 1/2 cup Water

  • 1/2 cup Apple cider vinegar

  • 28 oz. Frozen shrimp (deviened and peeled if possible)

Method

  • 01
    Throw everything into InstantPot.
  • 02
    Close the lid and set the top valve to "seal."
  • 03
    Program for Manual High for 1 minute.
  • 04
    QR (quick release when the timer goes off).

Related Tags

Instant Pot Recipes
Easy Recipes
Shrimp Recipes
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    1-Minute Instant Pot Shrimp

    5.0

    ( By jiafei )

    Having shrimp ready whenever you want it is like a special superpower. We are so grateful to the IP for making this quick, easy and painless to prep shrimp for ANY recipe in just a few minutes. While we call it “1 Minute Shrimp” because it only cooks under pressure for one minute, give yourself a few extra for the instant pot to get to pressure. Start to finish, we’re probably looking at 11-minute shrimp, but it’s still lightning-fast and silly-easy. And 49g of protein with no carbs or fat? That's so great!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 1 Mins
    • Total Time 11 Mins
    02 Ingredients
    Creole seasoning to taste
    1/2 cup Water
    1/2 cup Apple cider vinegar
    28 oz. Frozen shrimp (deviened and peeled if possible)
    03 Method
    Step 1
    Throw everything into InstantPot.
    Step 2
    Close the lid and set the top valve to "seal."
    Step 3
    Program for Manual High for 1 minute.
    Step 4
    QR (quick release when the timer goes off).
    04 Author
    jiafei jiafei
    79 Recipes

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