Kung Pao Spaghetti

By lihui

4 Person

20 Minutes

0 Calories

This easy dinner comes together in minutes and delivers a spicy kick. Now you can Kung Pao your spaghetti at home in just 30 minutes. Tender chunks of stir-fried chicken are tossed with pasta, toasted peanuts, and a sweet-and-spicy sauce. This version of Kung Pao chicken has all the flavors you'd expect from the classic dish.

Ingredients

3 Green onions, thinly sliced
1/2 cup Roasted peanuts, chopped
2 tbsp. Rice wine vinegar
2 tbsp. Chili sauce
1/4 cup Sweet chili sauce
1/2 cup Chicken broth
1/3 cup Soy sauce
2 tbsp. Cornstarch
3 cloves Garlic, minced
Freshly ground black pepper
Kosher salt
1 pound Boneless, skinless chicken breasts, cubed
2 tbsp. Vegetable oil
1 pound Spaghetti

Method

01

Bring a large pot of salted water to boil. Add pasta and cook according to package instructions; drain well.
02

Meanwhile, heat vegetable oil in a large skillet over medium-high heat. Season chicken all over with salt and pepper. Add to skillet and saute, stirring occasionally, until golden and cooked through, about 6-8 minutes. Remove chicken from skillet.
03

Stir in garlic and cook until fragrant, about 1 minute. Stir in cornstarch until evenly incorporated. Add soy sauce, chicken broth, sweet chili sauce, chili sauce, and rice wine vinegar and whisk until combined. Simmer for 1-2 minutes, until reduced slightly. Stir in pasta, chicken, peanuts and green onions.

Related Tags

Kung Pao Spaghetti

3.5

( By lihui )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

3 Green onions, thinly sliced

1/2 cup Roasted peanuts, chopped

2 tbsp. Rice wine vinegar

2 tbsp. Chili sauce

1/4 cup Sweet chili sauce

1/2 cup Chicken broth

1/3 cup Soy sauce

2 tbsp. Cornstarch

3 cloves Garlic, minced

Freshly ground black pepper

Kosher salt

1 pound Boneless, skinless chicken breasts, cubed

2 tbsp. Vegetable oil

1 pound Spaghetti

03 Method

Step 1

Bring a large pot of salted water to boil. Add pasta and cook according to package instructions; drain well.

Step 2

Meanwhile, heat vegetable oil in a large skillet over medium-high heat. Season chicken all over with salt and pepper. Add to skillet and saute, stirring occasionally, until golden and cooked through, about 6-8 minutes. Remove chicken from skillet.

Step 3

Stir in garlic and cook until fragrant, about 1 minute. Stir in cornstarch until evenly incorporated. Add soy sauce, chicken broth, sweet chili sauce, chili sauce, and rice wine vinegar and whisk until combined. Simmer for 1-2 minutes, until reduced slightly. Stir in pasta, chicken, peanuts and green onions.

04 Author

lihui

55 Recipes

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