Vegetable Spaghetti

By lihui

6 Person

30 Minutes

0 Calories

Vegetable spaghetti is the perfect way to use up leftover veggies. Use whatever you have on hand, don't feel married to these specific ones. They are just a good starting point. This recipe is perfect for a weekday dinner. It's definitely easy, healthy and delicious! Just give it a try!

Ingredients

Freshly grated Parmesan, for garnish
Sliced basil, for garnish
Freshly ground black pepper
Kosher salt
1/4 tsp. Red pepper flakes
1 tsp. Italian seasoning
1 can Diced tomatoes
1 tbsp. Tomato paste
1 Red onion, thinly sliced
1 Carrot, chopped
2 Zucchini, sliced
2 Garlic cloves, minced
1 tbsp. Extra virgin olive oil
1 pound Spaghetti

Method

01

In a large pot of boiling water, cook spaghetti according to package directions. Reserve 1 cup pasta water then drain spaghetti.
02

In a large skillet over medium heat, heat oil then add garlic and cook until fragrant, 1 minute. Add zucchini, carrot, and red onion and cook until soft, 7 minutes. Stir in tomato paste then add diced tomatoes and season with Italian seasoning, red pepper flakes, salt, and pepper, simmer 10 minutes.
03

Add spaghetti to skillet and 1/2 cup of reserved pasta water and toss to combine. Add more pasta water as necessary to bring sauce together.
04

Garnish with basil and Parmesan to serve.

Related Tags

Vegetable Spaghetti

3.8

( By lihui )

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Freshly grated Parmesan, for garnish

Sliced basil, for garnish

Freshly ground black pepper

Kosher salt

1/4 tsp. Red pepper flakes

1 tsp. Italian seasoning

1 can Diced tomatoes

1 tbsp. Tomato paste

1 Red onion, thinly sliced

1 Carrot, chopped

2 Zucchini, sliced

2 Garlic cloves, minced

1 tbsp. Extra virgin olive oil

1 pound Spaghetti

03 Method

Step 1

In a large pot of boiling water, cook spaghetti according to package directions. Reserve 1 cup pasta water then drain spaghetti.

Step 2

In a large skillet over medium heat, heat oil then add garlic and cook until fragrant, 1 minute. Add zucchini, carrot, and red onion and cook until soft, 7 minutes. Stir in tomato paste then add diced tomatoes and season with Italian seasoning, red pepper flakes, salt, and pepper, simmer 10 minutes.

Step 3

Add spaghetti to skillet and 1/2 cup of reserved pasta water and toss to combine. Add more pasta water as necessary to bring sauce together.

Step 4

Garnish with basil and Parmesan to serve.

04 Author