Vegetarian Chili

60 mins 8 servings Ingredients: Cilantro, for serving Sour cream, for serving Shredded cheddar, for serving Freshly ground black pepper Kosher salt 2 tsp. Oregano 1 tbsp. Cumin 2 tbsp. Chili powder 3 cups Vegetable broth 28 oz. Fire roasted tomatoes 15.5 oz. Kidney beans, drained and rinsed 15.5 oz. Black beans, drained and rinsed 15.5 oz. Pinto beans, drained and rinsed 1 tbsp. Tomato paste 1 Jalapeno peppers, finely chopped 3 cloves Garlic, minced 2 Carrots, peeled and finely chopped 1 Red bell pepper, chopped 1 Onion, chopped 1 tbsp. Olive oil

Vegetarian Chili

by lihui

  • easy
  • 8 servings
  • 560 Kcal
    • Prep : 10 Mins
    • Cook : 50 Mins
    • Total : 60 Mins
Sponsored Links
This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes, and corn. This easy to make vegetarian chili recipe has been a staple around here for years. It's super hearty, so delicious and I promise you won't miss the meat. This amazing vegetarian chili recipe is easy to make in the Instant Pot, Crock-Pot or on the stovetop. It's naturally gluten-free and vegan.
Read More
This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes, and corn. This easy to make vegetarian chili recipe has been a staple around here for years. It's super hearty, so delicious and I promise you won't miss the meat. This amazing vegetarian chili recipe is easy to make in the Instant Pot, Crock-Pot or on the stovetop. It's naturally gluten-free and vegan.
Read Less
Left
    Right

    Vegetarian Chili

    • easy
    • 8 servings
    • 560 kcal
    • 50 Minutes
    This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes, and corn. This easy to make vegetarian chili recipe has been a staple around here for years. It's super hearty, so delicious and I promise you won't miss the meat. This amazing vegetarian chili recipe is easy to make in the Instant Pot, Crock-Pot or on the stovetop. It's naturally gluten-free and vegan.
    Read More
    This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes, and corn. This easy to make vegetarian chili recipe has been a staple around here for years. It's super hearty, so delicious and I promise you won't miss the meat. This amazing vegetarian chili recipe is easy to make in the Instant Pot, Crock-Pot or on the stovetop. It's naturally gluten-free and vegan.
    Read Less
    next
    Vegetarian Chili
    Ingredients
      • Cilantro, for serving
      • Sour cream, for serving
      • Shredded cheddar, for serving
      • Freshly ground black pepper
      • Kosher salt
      • 2 tsp. Oregano
      • 1 tbsp. Cumin
      • 2 tbsp. Chili powder
      • 3 cups Vegetable broth
      • 28 oz. Fire roasted tomatoes
      • 15.5 oz. Kidney beans, drained and rinsed
      • 15.5 oz. Black beans, drained and rinsed
      • 15.5 oz. Pinto beans, drained and rinsed
      • 1 tbsp. Tomato paste
      • 1 Jalapeno peppers, finely chopped
      • 3 cloves Garlic, minced
      • 2 Carrots, peeled and finely chopped
      • 1 Red bell pepper, chopped
      • 1 Onion, chopped
      • 1 tbsp. Olive oil
    • Step 1
      In a large pot over medium heat, heat olive oil then add onion, bell pepper, and carrots. Saute until soft about 5 minutes. Add garlic and jalapeno peppers and cook until fragrant, 1 minute.
    • Step 2
      Add tomato paste and stir to coat vegetables. Add tomatoes, beans, broth, and seasonings. Season with salt and pepper to taste.
    • Step 3
      Bring to a boil then reduce heat and let simmer, 30 minutes.
    • Step 4
      Serve with cheese, sour cream, and cilantro.
    < Vegetarian Chili >
    1 / 4
    Sponsored Links

    Vegetarian Chili

    • easy
    • 8 servings
    • 560 Kcal
      • Prep : 10 Mins
      • Cook : 50 Mins
      • Total : 60 Mins
    This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes, and corn. This easy to make vegetarian chili recipe has been a staple around here for years. It's super hearty, so delicious and I promise you won't miss the meat. This amazing vegetarian chili recipe is easy to make in the Instant Pot, Crock-Pot or on the stovetop. It's naturally gluten-free and vegan.
    Method
    • Step 1
      In a large pot over medium heat, heat olive oil then add onion, bell pepper, and carrots. Saute until soft about 5 minutes. Add garlic and jalapeno peppers and cook until fragrant, 1 minute.
    • Step 2
      Add tomato paste and stir to coat vegetables. Add tomatoes, beans, broth, and seasonings. Season with salt and pepper to taste.
    • Step 3
      Bring to a boil then reduce heat and let simmer, 30 minutes.
    • Step 4
      Serve with cheese, sour cream, and cilantro.
    Ingredients
      • Cilantro, for serving
      • Sour cream, for serving
      • Shredded cheddar, for serving
      • Freshly ground black pepper
      • Kosher salt
      • 2 tsp. Oregano
      • 1 tbsp. Cumin
      • 2 tbsp. Chili powder
      • 3 cups Vegetable broth
      • 28 oz. Fire roasted tomatoes
      • 15.5 oz. Kidney beans, drained and rinsed
      • 15.5 oz. Black beans, drained and rinsed
      • 15.5 oz. Pinto beans, drained and rinsed
      • 1 tbsp. Tomato paste
      • 1 Jalapeno peppers, finely chopped
      • 3 cloves Garlic, minced
      • 2 Carrots, peeled and finely chopped
      • 1 Red bell pepper, chopped
      • 1 Onion, chopped
      • 1 tbsp. Olive oil
    lihui lihui