Sourdough Pizza Crust PT160M https://img1.recipesrun.com/201907/2019/0812/fc/7/853267/300x200x50.jpg 8 servings Ingredients: 1 tbsp. Oregano 1/2 tsp. Garlic powder 1 tsp. Salt 1 1/2 cups Sourdough starter 2 tbsp. Olive oil 1 3/4 cups All-purpose flour
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Sourdough Pizza Crust

  • 8 Person
  • 160 Minutes
  • 0 Calories
This recipe for sourdough pizza crust makes a crisp, thin, crunchy crust. You will need an active sourdough starter for this recipe. If you prefer a thicker crust, don't roll your dough thin. Bake the sourdough pizza crust prior to topping it to ensure a good, crisp crust. Give it a try!

Ingredients

  • 1 tbsp. Oregano

  • 1/2 tsp. Garlic powder

  • 1 tsp. Salt

  • 1 1/2 cups Sourdough starter

  • 2 tbsp. Olive oil

  • 1 3/4 cups All-purpose flour

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Method

  • 01
    In a stand mixer fitted with bread hook (or by hand), combine flour, salt, garlic powder, and oregano.
  • 02
    Mix well.
  • 03
    Turn mixer off and make a well in the center of the flour mixture.
  • 04
    Add in sourdough starter and 2 Tbs. olive oil.
  • 05
    Mix well for about 5 minutes or until a smooth dough forms. If your dough is not forming, add a bit of water or sourdough starter, 1 Tbs. at a time.
  • 06
    Pour 1 Tbs. olive oil into a glass bowl. Place dough in the olive oil, turning to coat.
  • 07
    Cover with a clean dishcloth and let rest for a minimum of 2 hours or up to 6 hours.
  • 08
    Add more olive oil if dough begins to dry out.
  • 09
    Roll out dough and bake at 500 degrees for 10 minutes.
  • 10
    Top with your favorite pizza toppings and bake for another 10 minutes.

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Sourdough Pizza Crust

This recipe for sourdough pizza crust makes a crisp, thin, crunchy crust. You will need an active sourdough starter for this recipe. If you prefer a thicker crust, don't roll your dough thin. Bake the sourdough pizza crust prior to topping it to ensure a good, crisp crust. Give it a try!
01 Information
  • Grade easy
  • Serving 8 servings
  • Total Time 160 Mins
02 Ingredients
    • 1 tbsp. Oregano
    • 1/2 tsp. Garlic powder
    • 1 tsp. Salt
    • 1 1/2 cups Sourdough starter
    • 2 tbsp. Olive oil
    • 1 3/4 cups All-purpose flour
03 Method
  • Step 1
    In a stand mixer fitted with bread hook (or by hand), combine flour, salt, garlic powder, and oregano.
  • Step 2
    Mix well.
  • Step 3
    Turn mixer off and make a well in the center of the flour mixture.
  • Step 4
    Add in sourdough starter and 2 Tbs. olive oil.
  • Step 5
    Mix well for about 5 minutes or until a smooth dough forms. If your dough is not forming, add a bit of water or sourdough starter, 1 Tbs. at a time.
  • Step 6
    Pour 1 Tbs. olive oil into a glass bowl. Place dough in the olive oil, turning to coat.
  • Step 7
    Cover with a clean dishcloth and let rest for a minimum of 2 hours or up to 6 hours.
  • Step 8
    Add more olive oil if dough begins to dry out.
  • Step 9
    Roll out dough and bake at 500 degrees for 10 minutes.
  • Step 10
    Top with your favorite pizza toppings and bake for another 10 minutes.
04 Author
lihui lihui
19 Recipes
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