Sourdough Pizza Crust PT160M https://img1.recipesrun.com/201907/2019/0812/fc/7/853267/300x200x90.jpg This recipe for sourdough pizza crust makes a crisp, thin, crunchy crust. You will need an active sourdough starter for this recipe. If you prefer a thicker crust, don't roll your dough thin. Bake the sourdough pizza crust prior to topping it to ensure a good, crisp crust. Give it a try! 8 servings Ingredients: 1 tbsp. Oregano 1/2 tsp. Garlic powder 1 tsp. Salt 1 1/2 cups Sourdough starter 2 tbsp. Olive oil 1 3/4 cups All-purpose flour
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Sourdough Pizza Crust

This recipe for sourdough pizza crust makes a crisp, thin, crunchy crust. You will need an active sourdough starter for this recipe. If you prefer a thicker crust, don't roll your dough thin. Bake the sourdough pizza crust prior to topping it to ensure a good, crisp crust. Give it a try!
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    01 Information
    • Grade easy
    • Serving 8 servings
    • Total Time 160 Mins
    02 Ingredients
      • 1 tbsp. Oregano
      • 1/2 tsp. Garlic powder
      • 1 tsp. Salt
      • 1 1/2 cups Sourdough starter
      • 2 tbsp. Olive oil
      • 1 3/4 cups All-purpose flour
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    03 Method
    • Step 1
      In a stand mixer fitted with bread hook (or by hand), combine flour, salt, garlic powder, and oregano.
    • Step 2
      Mix well.
    • Step 3
      Turn mixer off and make a well in the center of the flour mixture.
    • Step 4
      Add in sourdough starter and 2 Tbs. olive oil.
    • Step 5
      Mix well for about 5 minutes or until a smooth dough forms. If your dough is not forming, add a bit of water or sourdough starter, 1 Tbs. at a time.
    • Step 6
      Pour 1 Tbs. olive oil into a glass bowl. Place dough in the olive oil, turning to coat.
    • Step 7
      Cover with a clean dishcloth and let rest for a minimum of 2 hours or up to 6 hours.
    • Step 8
      Add more olive oil if dough begins to dry out.
    • Step 9
      Roll out dough and bake at 500 degrees for 10 minutes.
    • Step 10
      Top with your favorite pizza toppings and bake for another 10 minutes.
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    04 Author
    lihui lihui
    19 Recipes
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