Momma’s Turkey Stew with Dumplings

By Ellie

6 Person

380 Minutes

287 Calories

The recipe is simple and really celebrates the natural flavors of good, simple ingredients. To this day, it is one of my favorite meals.

Ingredients

1/2 cup frozen peas, thawed
1/2 cup frozen corn, thawed
3 tbsp. cornstarch
1/3 cup cold water
1 carton (32 ounces) chicken broth
1/4 tsp. pepper
1/2 tsp. dried thyme
1/2 tsp. poultry seasoning
1 tsp. salt
2 bay leaves
2 celery ribs, chopped
2 large carrots, chopped
1 large potato, peeled and cubed
1 large sweet onion, chopped
3 cups shredded cooked turkey

Method

01

In a 6-qt. slow cooker, combine the first 10 ingredients; stir in broth. Cover and cook on low for 6-7 hours.
02

Remove bay leaves. In a small bowl, mix water and cornstarch until smooth; stir into turkey mixture. Add corn and peas. Cover and cook on high until mixture reaches a simmer.
03

Meanwhile, in a small bowl, mix baking mix and milk just until moistened. Drop by rounded tablespoonfuls on top of simmering liquid. Reduce heat to low; cover and cook for 20-25 minutes or until a toothpick inserted in a dumpling comes out clean.

Related Tags

Turkey Recipes

Chicken and Dumplings

Momma’s Turkey Stew with Dumplings

4.5

( By Ellie )

The recipe is simple and really celebrates the natural flavors of good, simple ingredients. To this day, it is one of my favorite meals.

01 Information

Grade easy
Serving 6 servings
Calorie 287 Kcal
Prep Time 20 Mins
Cook Time 360 Mins
Total Time 380 Mins

02 Ingredients

1/2 cup frozen peas, thawed

1/2 cup frozen corn, thawed

3 tbsp. cornstarch

1/3 cup cold water

1 carton (32 ounces) chicken broth

1/4 tsp. pepper

1/2 tsp. dried thyme

1/2 tsp. poultry seasoning

1 tsp. salt

2 bay leaves

2 celery ribs, chopped

2 large carrots, chopped

1 large potato, peeled and cubed

1 large sweet onion, chopped

3 cups shredded cooked turkey

03 Method

Step 1

In a 6-qt. slow cooker, combine the first 10 ingredients; stir in broth. Cover and cook on low for 6-7 hours.

Step 2

Remove bay leaves. In a small bowl, mix water and cornstarch until smooth; stir into turkey mixture. Add corn and peas. Cover and cook on high until mixture reaches a simmer.

Step 3

Meanwhile, in a small bowl, mix baking mix and milk just until moistened. Drop by rounded tablespoonfuls on top of simmering liquid. Reduce heat to low; cover and cook for 20-25 minutes or until a toothpick inserted in a dumpling comes out clean.

04 Author