Quicker Chicken and Dumplings

By Ellie

6 Person

30 Minutes

330 Calories

Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings.

Ingredients

DUMPLINGS:

1 tbsp. chopped fresh parsley
7 tbsp. 2% milk
1/3 cup French-fried onions, coarsely chopped
1 cup biscuit/baking mix

1/4 tsp. poultry seasoning
1/2 tsp. garlic powder
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2-1/2 cups cubed cooked chicken
1-1/2 cups frozen mixed vegetables, thawed
1-1/2 cups 2% milk

Method

01

In a Dutch oven, combine the first 6 ingredients; bring to a boil, stirring occasionally.
02

Meanwhile, in a small bowl, combine the biscuit mix, onions, milk and parsley just until moistened. Drop by heaping teaspoonfuls onto simmering stew. Cook, uncovered, for 10 minutes.
03

Cover and simmer 10-12 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Related Tags

Chicken and Dumplings

Quicker Chicken and Dumplings

4.3

( By Ellie )

Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings.

01 Information

Grade easy
Serving 6 servings
Calorie 330 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

DUMPLINGS:

1 tbsp. chopped fresh parsley

7 tbsp. 2% milk

1/3 cup French-fried onions, coarsely chopped

1 cup biscuit/baking mix

1/4 tsp. poultry seasoning

1/2 tsp. garlic powder

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

2-1/2 cups cubed cooked chicken

1-1/2 cups frozen mixed vegetables, thawed

1-1/2 cups 2% milk

03 Method

Step 1

In a Dutch oven, combine the first 6 ingredients; bring to a boil, stirring occasionally.

Step 2

Meanwhile, in a small bowl, combine the biscuit mix, onions, milk and parsley just until moistened. Drop by heaping teaspoonfuls onto simmering stew. Cook, uncovered, for 10 minutes.

Step 3

Cover and simmer 10-12 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

04 Author