Chicken and Gnocchi Dumplings PT40M https://img1.recipesrun.com/201907/2019/1113/a6/5/603171/300x200x50.jpg 4 servings Ingredients: 1¾ cups low-sodium chicken broth 1 tbsp. chopped fresh thyme or 1 teaspoon dried 1 medium onion, diced 1 cup sliced celery 2 cups diced carrots ½ tsp. ground pepper, divided ¼ tsp. salt 2 tbsp. extra-virgin olive oil, divided ⅓ cup all-purpose flour 1 pound boneless, skinless chicken thighs, trimmed, cut into 1-inch pieces 1 cup thawed frozen peas 1 16-ounce package shelf-stable gnocchi

Chicken and Gnocchi Dumplings

By Ellie

4 Person
40 Minutes
543 Calories
This crowd-pleasing gnocchi recipe is perfect for an easy weeknight comfort meal. Get all the flavors of chicken and dumplings without having to make the dumplings when you use gnocchi in their place.

Ingredients

  • 1¾ cups low-sodium chicken broth

  • 1 tbsp. chopped fresh thyme or 1 teaspoon dried

  • 1 medium onion, diced

  • 1 cup sliced celery

  • 2 cups diced carrots

  • ½ tsp. ground pepper, divided

  • ¼ tsp. salt

  • 2 tbsp. extra-virgin olive oil, divided

  • ⅓ cup all-purpose flour

  • 1 pound boneless, skinless chicken thighs, trimmed, cut into 1-inch pieces

  • 1 cup thawed frozen peas

  • 1 16-ounce package shelf-stable gnocchi

Method

  • 01
    Bring a large saucepan of water to a boil. Add gnocchi and cook, stirring frequently, for 2 minutes. Stir in peas and cook until the gnocchi are tender, 1 to 2 minutes more. Drain.
  • 02
    Meanwhile, toss chicken with flour in a bowl until coated. Heat 1 tablespoon oil in a large skillet over medium-high heat. Transfer the chicken to the pan (reserving the flour remaining in the bowl) and sprinkle with ¼ teaspoon each salt and pepper. Cook, stirring occasionally, until lightly browned, about 5 minutes. Transfer the chicken to a plate.
  • 03
    Add the remaining 1 tablespoon oil to the pan. Add carrots, celery, onion, thyme and the remaining ¼ teaspoon pepper; cook, stirring occasionally, until the vegetables are crisp-tender, 5 to 7 minutes. Sprinkle the reserved flour over the vegetables; stir to coat. Stir in broth and the chicken. Cook, stirring occasionally, until the stew is thickened, about 3 minutes. Add the gnocchi and peas and cook, gently stirring, until the gnocchi are hot, about 2 minutes.

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Chicken and Gnocchi Dumplings

This crowd-pleasing gnocchi recipe is perfect for an easy weeknight comfort meal. Get all the flavors of chicken and dumplings without having to make the dumplings when you use gnocchi in their place.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 543 Kcal
  • Prep Time 20 Mins
  • Cook Time 20 Mins
  • Total Time 40 Mins
02 Ingredients
1¾ cups low-sodium chicken broth
1 tbsp. chopped fresh thyme or 1 teaspoon dried
1 medium onion, diced
1 cup sliced celery
2 cups diced carrots
½ tsp. ground pepper, divided
¼ tsp. salt
2 tbsp. extra-virgin olive oil, divided
⅓ cup all-purpose flour
1 pound boneless, skinless chicken thighs, trimmed, cut into 1-inch pieces
1 cup thawed frozen peas
1 16-ounce package shelf-stable gnocchi
03 Method
Step 1
Bring a large saucepan of water to a boil. Add gnocchi and cook, stirring frequently, for 2 minutes. Stir in peas and cook until the gnocchi are tender, 1 to 2 minutes more. Drain.
Step 2
Meanwhile, toss chicken with flour in a bowl until coated. Heat 1 tablespoon oil in a large skillet over medium-high heat. Transfer the chicken to the pan (reserving the flour remaining in the bowl) and sprinkle with ¼ teaspoon each salt and pepper. Cook, stirring occasionally, until lightly browned, about 5 minutes. Transfer the chicken to a plate.
Step 3
Add the remaining 1 tablespoon oil to the pan. Add carrots, celery, onion, thyme and the remaining ¼ teaspoon pepper; cook, stirring occasionally, until the vegetables are crisp-tender, 5 to 7 minutes. Sprinkle the reserved flour over the vegetables; stir to coat. Stir in broth and the chicken. Cook, stirring occasionally, until the stew is thickened, about 3 minutes. Add the gnocchi and peas and cook, gently stirring, until the gnocchi are hot, about 2 minutes.
04 Author
Ellie Ellie
1078 Recipes
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