Paleo Crab Cakes

By Ellie

4 Person

30 Minutes

0 Calories

Here’s a simple crabcake recipe I hope you and your friends will like. Serve it in small, bite-sized portions as an appetizer, or make it into a meal with a fresh salad. Either way, it’s awesome. Crab is always a party favorite!

Ingredients

1/4 cup of Lemon Aioli Sauce Some coconut oil (for frying the crabcakes)
1 tsp. lemon juice
1/4 tsp. salt
2 tsp. of Old Bay seasoning
2 tbsp. chopped flat-leaf parsley
1/3 cup of red bell peppers, finely chopped
1/3 cup of green onions, finely chopped
1/3 cup of almond flour
1 egg, whisked
1 lb of fresh or canned crab meat

Method

01

In a large bowl, combine all the above ingredients together (I used my hands to mix).
02

Shape into patties (either small for appetizers, or larger for a main dish).
03

In a large skillet over medium heat, add a few tablespoons of coconut oil to fry the crabcakes.
04

Place crabcakes in pan and fry for about 4-5 minutes on each side or until surface is a golden brown.
05

Tip: (Don't flip patties too soon because they may fall apart).
06

Serve hot topped with fresh lemon aioli sauce.