Asparagus Parmesan
Ingredients
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salt and pepper to taste
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3/4 cup grated Parmesan cheese
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1 pound fresh asparagus spears, trimmed
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1/4 cup olive oil
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1 tbsp. butter
Method
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01Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.
