Asian Coleslaw

By Ellie

10 Person

30 Minutes

0 Calories

This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic.

Ingredients

1/2 cup chopped fresh cilantro
6 green onions, chopped
2 carrots, julienned
2 red bell peppers, thinly sliced
2 cups shredded napa cabbage
2 cups thinly sliced red cabbage
5 cups thinly sliced green cabbage
1 1/2 tbsp. minced garlic
2 tbsp. minced fresh ginger root
3 tbsp. brown sugar
3 tbsp. soy sauce
5 tbsp. creamy peanut butter
6 tbsp. vegetable oil
6 tbsp. rice wine vinegar

Method

01

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
02

In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

Related Tags

Asian Coleslaw

4.7

( By Ellie )

This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic.

01 Information

Grade easy
Serving 10 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

1/2 cup chopped fresh cilantro

6 green onions, chopped

2 carrots, julienned

2 red bell peppers, thinly sliced

2 cups shredded napa cabbage

2 cups thinly sliced red cabbage

5 cups thinly sliced green cabbage

1 1/2 tbsp. minced garlic

2 tbsp. minced fresh ginger root

3 tbsp. brown sugar

3 tbsp. soy sauce

5 tbsp. creamy peanut butter

6 tbsp. vegetable oil

6 tbsp. rice wine vinegar

03 Method

Step 1

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.

Step 2

In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

04 Author